يعرض 1 - 20 نتائج من 46 نتيجة بحث عن '"李素芬"', وقت الاستعلام: 0.52s تنقيح النتائج
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Academic Journal

    Alternate Title: Effect of Steam Explosion of Dietary Fiber in Rice Bran on Quality of Brown Rice Noodles. (English)

    المؤلفون: 李素芬, 田心怡

    المصدر: Food Research & Development; 8/20/2024, Vol. 45 Issue 16, p13-18, 6p

  8. 8
    Academic Journal

    Alternate Title: Effects of Heat Treatment on Physicochemical Properties and Estimate Glycemic Index of Germinated Quinoa Flour. (English)

    المؤلفون: 田星晨, 杨积鹏, 刘建福, 李素芬

    المصدر: Food Research & Development; Jun2024, Vol. 45 Issue 12, p1-12, 12p

  9. 9
    Academic Journal

    Alternate Title: Effects of Steam Explosion on Structural and Properties of Soluble Dietary Fiber in Rice Bran from Different Varieties. (English)

    المؤلفون: 李素芬, 田心怡

    المصدر: Science & Technology of Food Industry; May2024, Vol. 45 Issue 10, p110-117, 8p

  10. 10
    Academic Journal

    Alternate Title: Numerical research on heat transfer characteristics of CO2 in PCHE of hypersonic aircraft′s Brayton cycle. (English)

    المصدر: Journal of Dalian University of Technology / Dalian Ligong Daxue Xuebao; Jul2023, Vol. 63 Issue 4, p367-376, 10p

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    Dissertation/ Thesis
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    Academic Journal

    Alternate Title: Effects of Heat Treatments on Physicochemical Properties and Flavor of Adzuki Bean Powder. (English)

    المؤلفون: 李素芬, 魏华

    المصدر: Food Research & Development; 2023, Vol. 44 Issue 9, p23-29, 7p

  13. 13
    Academic Journal

    Alternate Title: Effect of sietary Astragalus polysaccharide on growth performance, apparent digestibility of nutrients serum biochemical indices and immune organs index of weaned rabbit. (English)

    المؤلفون: 夏明明, 张海华, 刘洪丽, 李素芬

    المصدر: Feed Research; 2023, Vol. 46 Issue 6, p55-60, 6p

  14. 14
    Academic Journal

    Alternate Title: Effect of Pea Dietary Fiber Particle Size on Dough Properties and Bread Quality. (English)

    المؤلفون: 曹征南, 刘建福, 马亚茹, 李素芬

    المصدر: Food Research & Development; 2021, Vol. 42 Issue 19, p8-12, 5p

    مصطلحات موضوعية: BREAD, FLOUR, DIETARY fiber, DOUGH, FERMENTATION, HARDNESS, POWDERS

  15. 15
    Academic Journal

    Alternate Title: Analysis of enhance lipid accumulationfrom symbiotic culture of Chlorella pyrenoidosa and Yarrowialipolytica. (English)

    المصدر: Journal of Food Safety & Quality; 2021, Vol. 12 Issue 7, p2795-2801, 7p

  16. 16
    Academic Journal

    Alternate Title: Effect of Smilax China and Gynecological Qianjin Tablets on Hemorheology and Inflammatory Factors in Patients with Chronic Pelvic Inflammatory Disease. (English)

    المؤلفون: , 张玮, 罗兰, 李素芬, 蒲爱民, 吴玲姣

    المصدر: Progress in Modern Biomedicine; 6/15/2020, Vol. 20 Issue 12, p2072-2075, 4p

  17. 17
    Academic Journal

    المؤلفون: 黄燕, 熊希, 李素芬

    المصدر: Shandong Medical Journal; 7/15/2019, Vol. 59 Issue 20, p56-58, 3p

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