Alternate Title: Changes in slaughter performance and meat quality characteristics of Chuanbai rex rabbits during the growth process. (English)

المؤلفون: 张文振, 贺稚非, 简文素, 杨莉, 李洪军

المصدر: Food & Fermentation Industries; 1/15/2025, Vol. 51 Issue 1, p208-215, 8p

Alternate Title: Experiment Study on Single Root Tensile Mechanical Properties of Sod Layer in Alpine Grassland in Ngoring Lake Area. (English)

المؤلفون: 徐得忠, 张 旭, 陈 燿, 李洪军, 郭小东

المصدر: Bulletin of Soil & Water Conservation; Dec2024, Vol. 44 Issue 6, p1-44, 12p

مصطلحات موضوعية: PLANT mechanics, ELASTIC modulus, HERBACEOUS plants, WATER conservation, TENSILE tests, LANDSLIDES

Alternate Title: Establishment and application of an artificial intelligence - assisted platform for detection of parasite eggs. (English)

المؤلفون: 朱辉银叱李昱婷, 祝黛芋, 王雅茜打张锦鸿, 陈绍轩, 马潇远打, 王惠迪李洪军沪, 李健

المصدر: Chinese Journal of Schistosomiasis Control; Dec2024, Vol. 36 Issue 6, p643-648, 6p

Alternate Title: Effects of enzyme-alkali combination treatment on quality and intramuscular connective tissue characteristics of smooth muscle from rabbit stomach. (English)

المؤلفون: 史佳龙, 贺稚非, 杨莉, 孙雪莲, 李洪军

المصدر: Food & Fermentation Industries; 8/25/2024, Vol. 50 Issue 16, p221-227, 7p

مصطلحات موضوعية: CONNECTIVE tissues, SMOOTH muscle, SHEARING force, MUSCLE growth, PROTEINASES

Alternate Title: Effects of MTHFR Gene Polymorphism and Folate Supplementation on One-Year Outcome of Secondary Prevention for Ischemic Stroke. (English)

المؤلفون: 刘 卫, 关景丽, 于 颖, 张金涛, 李洪军, 郭晋敏

المصدر: Evaluation & Analysis of Drug-Use in Hospitals of China; 2024, Vol. 24 Issue 6, p647-654, 5p

Alternate Title: Analysis on differences of volatile flavor substances in crisp meat prepared with different edible oils. (English)

المؤلفون: 谢兆华, 李洪军, 王琴, 韩薇, 柴利, 贺稚非

المصدر: Food & Fermentation Industries; 4/15/2024, Vol. 50 Issue 7, p259-268, 10p

Alternate Title: Research progress of the influence of cold plasma technology on meat quality. (English)

المؤلفون: 豆红艳, 贺稚非, 韩薇, 谢兆华, 郭荧辉, 李洪军

المصدر: Food & Fermentation Industries; 3/15/2024, Vol. 50 Issue 5, p341-348, 8p

Alternate Title: Effect of Compound Vegetable Jiaosu on Intestinal Flora of Healthy Young Generation. (English)

المؤلفون: 李敏涵, 李洪军, 程成鹏, 余思洁, 贺稚非

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; May2023, Vol. 23 Issue 5, p113-124, 12p

مصطلحات موضوعية: FECAL microbiota transplantation, PHYLA (Genus), NUCLEOTIDE sequencing, BOTANY, FECAL contamination, INTESTINES

Alternate Title: Structural optimization of graphite roller for carbon fiber surface treatment process. (English)

المؤلفون: 李洪军, 范廷峰, 刘　燕, 张　磊, 姚梦冉, 明勇飞

المصدر: China Synthetic Fiber Industry; aug2022, Vol. 45 Issue 4, p64-67, 4p

Alternate Title: SELECTION OF DEFORMATION MEASUREMENT DATA OF ROCK UNDER MTS COMPRESSION TESTS. (English)

المؤلفون: 靳一鼎, 徐荣超, 李日运, 王四巍, 袁广祥, 李洪军

المصدر: Journal of Engineering Geology / Gongcheng Dizhi Xuebao; 2022, Vol. 30 Issue 2, p293-300, 8p

Alternate Title: Fuel cell fault diagnosis based on DCGAN. (English)

المؤلفون: 李洪军, 汪大春, 杨哲昊, 韩 莹

المصدر: Battery Bimonthly; Oct2022, Vol. 52 Issue 5, p502-506, 5p

Alternate Title: Recent Progress on Application of Cold Plasma Technology in Protein Modification. (English)

المؤلفون: 王俊鹏, 贺稚非, 李敏涵, 齐世超, 李洪军

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 21, p299-307, 9p

مصطلحات موضوعية: CHEMICAL modification of proteins, LOW temperature plasmas, PLASMA currents, BLOOD proteins, ESSENTIAL nutrients, NUTRITIONAL value

Alternate Title: Progress in Understanding the Effect of Dietary Oxidized Protein on Body Health. (English)

المؤلفون: 齐世超, 李洪军, 王俊鹏, 贺稚非

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 19, p334-342, 9p

مصطلحات موضوعية: HEAT shock proteins, ESSENTIAL nutrients, INTESTINES, HUMAN body, PROTEINS, OXIDATIVE stress

Alternate Title: Effect of Oxidative Stress on Endogenous Enzymes and Water-Holding Capacity of Pork. (English)

المؤلفون: 王梦琦, 李洪军, 张 东, 贺稚非

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 19, p57-64, 8p

مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, PROTEOLYSIS, HYDROXYL group, PROTEIN crosslinking, SCANNING electron microscopy, GEL electrophoresis

Alternate Title: Mechanism Underlying the Aggregation of Rabbit Meat Sarcoplasmic Proteins Induced by Lipid Peroxyl Radicals. (English)

المؤلفون: 王兆明, 徐宝才, 李洪军

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 19, p28-35, 8p

مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, DENATURATION of proteins, PROTEIN crosslinking, RABBIT meat, SULFHYDRYL group, FLUORESCENCE spectroscopy

Alternate Title: Synergistic Effect of Calcium Chloride-Fig Protease-Kiwifruit Protease Blend as Meat Tenderizer on Myofibrillar Protein Structure of Rabbit Meat. (English)

المؤلفون: 李明奇, 贺稚非, 李少博, 李冉冉, 瞿 丞, 李洪军

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 4, p8-14, 7p

مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, CALCIUM chloride, HINDLIMB, PROTEOLYSIS, PROTEIN structure, GEL electrophoresis

Alternate Title: Application of Cryoprotectants in the Frozen Storage of Meat and Aquatic Products: A Review. (English)

المؤلفون: 李敏涵, 李洪军, 李少博, 余思洁, 贺稚非

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 1, p294-301, 8p

مصطلحات موضوعية: CRYOPROTECTIVE agents, MEAT, PRODUCT quality, MEAT quality, MEAT preservation, PLANT polyphenols

Alternate Title: Effects of Different Salt Concentrations on Lipid Oxidation, Protein Oxidation and Eating Quality of Cured Chicken Meat. (English)

المؤلفون: 瞿  丞, 贺稚非1,2，, 王兆明, 刘  超, 李俊宏, 李洪军

المصدر: Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 16, p77-85, 9p

مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, PROTEIN crosslinking, GEL electrophoresis, OXIDATION, SOLUBILITY, LIPIDS

Alternate Title: Effects of propofol on proliferation and apoptosis of glioma U87 cells by regulating PI3K/ AKT pathway. (English)

المؤلفون: 李洪军, 余云明, 阳兴, 周文1., 李明

المصدر: Practical Pharmacy & Clinical Remedies; 2020, Vol. 23 Issue 8, p704-708, 5p

Alternate Title: Microbial, Physical and Chemical Changes of Low-Salt Chinese Bacon during Storage. (English)

المؤلفون: 柴子惠, 李洪军, 李少博, 张 东, 李冉冉, 贺稚非

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 11, p201-206, 6p