Alternate Title: Effect of particle size on the structural and physical properties of oat bran and the adhesion of probiotic in vitro. (English)

المؤلفون: 唐菡颀, 朱红广, 仇菊, 李再贵, 王丽丽

المصدر: Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 3, p25-33, 9p

المؤلفون: 李再貴 [著]

وصف الملف: image/jp2

URL الوصول: https://ndlsearch.ndl.go.jp/books/R100000039-I3170912

Degree: 博士 (農学) -- 鹿児島大学

Alternate Title: Effects of Different Particle Sizes on the Structure, Functional Properties and Reconstitution Stability of Highland Barley Bran. (English)

المؤلفون: 王佳欣, 黎 阳, 李再贵, 王丽丽

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 3, p54-61, 8p

مصطلحات موضوعية: RAW foods, BRAN, DIETARY fiber, FOOD industry, UPLANDS, RICE oil, BARLEY

Alternate Title: Research Progress on Dry Fractionation of Plant-Based Protein. (English)

المؤلفون: 王媛, 朱红广, 李再贵, 佟立涛

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Oct2021, Vol. 21 Issue 10, p315-324, 10p

Alternate Title: Effects of different fermentation conditions of Eurotium cristatum on the protein of tartary buckwheat. (English)

المؤلفون: 兰晓勇, 刘素纯, 李再贵

المصدر: China Brewing; oct2019, Vol. 38 Issue 10, p72-76, 5p

مصطلحات موضوعية: SOLID-state fermentation, BUCKWHEAT, FERMENTATION, GLOBULINS, ALBUMINS, HIGH-protein diet

Alternate Title: Effect of Eurotium cristatum on flavones content in oat. (English)

المؤلفون: 刘善鑫, 刘素纯, 李再贵

المصدر: China Brewing; 2019, Vol. 38 Issue 2, p93-97, 5p

المؤلفون: 李, 再貴, 李再貴 [著]