المؤلفون: 王金顺1，侯晶晶2，杨倩1，朱新亮2，刘孝锋3, 宋现中3，魏亚4，祁鲲1 WANG Jinshun1, HOU Jingjing2, YANG Qian1, ZHU Xinliang2, LIU Xiaofeng3, SONG Xianzhong3, WEI Ya4, QI Kun

المصدر: Zhongguo youzhi, Vol 47, Iss 5, Pp 132-137 (2022)

مصطلحات موضوعية: 亚临界萃取；低温萃取；天然产物；油脂；装备, subcritical extraction, low-temperature extraction, natural product, oils and fats, equipment, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220523&year_id=2022&quarter_id=5&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/165586f6497f45d1939521c913490a52

المؤلفون: 连四超1，刘玉兰1，陈璐1，祁鲲2，朱新亮2，马宇翔1 LIAN Sichao1, LIU Yulan1, CHEN Lu1， QI Kun2, ZHU Xinliang2， MA Yuxiang

المصدر: Zhongguo youzhi, Vol 47, Iss 4, Pp 9-14 (2022)

مصطلحات موضوعية: 油莎豆油；亚临界丁烷萃取；工艺优化；产品质量, cyperus esculentus oil, subcritical butane extraction, process optimization, product quality, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220402&year_id=2022&quarter_id=4&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/45536bccfb03490aa4493520bf08cc14

Alternate Title: The Artistic New Quality and Emotional Orientation of Song Dynasty Ancient Artifacts Poetry. (English)

المؤلفون: 朱新亮

المصدر: Journal of Shenzhen University Humanities & Social Sciences; Nov2024, Vol. 41 Issue 6, p134-142, 9p

Alternate Title: Effect of Microwave Pretreatment of Sesame Seeds on the Flavor, Nutrition and Safety of Sesame Oil. (English)

المؤلفون: 赵宇航, 尹文婷, 汪学德, 朱新亮, 胡 鹏

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 9, p47-57, 11p

مصطلحات موضوعية: SESAME oil, POLYCYCLIC aromatic hydrocarbons, BITTERNESS (Taste), HETEROCYCLIC compounds, NUTRITIONAL value, ODORS, FOOD aroma, THIOPHENES

Alternate Title: Advance in equipment and application of subcritical low - temperature extraction technology. (English)

المؤلفون: 王金顺, 侯晶晶, 杨倩, 朱新亮, 刘孝锋, 宋现中, 魏亚, 祁鲲

المصدر: China Oils & Fats; May2022, Vol. 47 Issue 5, p132-137, 6p