Alternate Title: Preparation of Curcumin-Reinforced Photosensitive Antibacterial Cellulose Film and Its Performance in Fresh Pork Preservation. (English)

المؤلفون: 张宇婷, 陈 岩, 智秀娟, 杜 斌

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 13, p239-246, 8p

Alternate Title: Optimization of Steaming and Koji-Making Conditions and Analysis of Volatile Components in Egg Soy Sauce. (English)

المؤلفون: 车莹, 褚彦钧, 田笑, 吕莹, 智秀娟, 仝其根

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jul2023, Vol. 23 Issue 7, p289-306, 18p

مصطلحات موضوعية: VOLATILE organic compounds, SOY sauce, ETHYL acrylate, WHEAT bran, KOJI, ARABINOXYLANS, BUTYRIC acid