Alternate Title: Exploring the binding characteristics of denatured β-lactoglobulin and plasmin in milk using multispectral analysis. (English)

المؤلفون: 张 太, 刘伊索, 曹佳媛, 陈志伟, 易华西

المصدر: Journal of Food Safety & Quality; Aug2024, Vol. 15 Issue 15, p191-198, 8p

Alternate Title: Transcriptomic Analysis of Breast Milk Extracellular Vesicles Promoting the Growth of Bifidobacterium lactis BB-12. (English)

المؤلفون: 李健坤, 郑婷, 刘伊索, 姚昱锟, 郝海宁, 刘琦琦, 易华西

المصدر: Journal of Food Science & Biotechnology; Apr2024, Vol. 43 Issue 4, p54-61, 8p

Alternate Title: Role of antimicrobial peptides in regulating immunity and maintaining intestinal health. (English)

المؤلفون: 印伯星, 步雨珊, 刘伊索, 刘银雪, 曹佳媛, 周 炜, 易华西

المصدر: Journal of Food Safety & Quality; Dec2023, Vol. 14 Issue 24, p20-26, 7p

Alternate Title: Enhancement of Innate Immune Function in Mice by Bifidobacterium bifidum FL-228.1. (English)

المؤلفون: 周　瑜, 田晓英, 崔庆宇, 张　喆, 公丕民, 林　凯, 易华西, 刘同杰, 张兰威

المصدر: Science & Technology of Food Industry; Nov2023, Vol. 44 Issue 22, p335-341, 7p

مصطلحات موضوعية: KILLER cells, ANTIMICROBIAL peptides, BIFIDOBACTERIUM bifidum, NATURAL immunity, MACROPHAGES

Alternate Title: Effects of exogenous induction and co-culture on the production of the bacteriocin Lac-B23 from Lactiplantibacillus plantarum J23. (English)

المؤلفون: 韩天奇, 刘伊索, 任大勇, 牛海月, 张程程, 刘大群, 忻晓婷, 易华西, 章检明

المصدر: Journal of Food Safety & Quality; Apr2023, Vol. 14 Issue 7, p104-112, 9p

Alternate Title: Advances in effect of whey protein on storage stability of direct ultra-high temperature milk. (English)

المؤلفون: 张 太, 刘伊索, 王鹏杰, 任发政, 易华西

المصدر: Journal of Food Safety & Quality; Dec2022, Vol. 13 Issue 23, p7637-7644, 8p

Alternate Title: Rapid detection of Pseudomonas fluorescens in raw milk based on polymerase chain reaction assay. (English)

المؤلفون: 步雨珊, 乔文君, 黄冬成, 刘银雪, 公丕民, 刘同杰, 张兰威, 易华西

المصدر: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 15, p4766-4772, 7p

Alternate Title: Effect of Lactobacillus casei SB27 on reducing the cytotoxicity of N-nitrosamine to IEC-6 cells. (English)

المؤلفون: 王淑梅, 邸维, 于佳睿, 王雪, 单艺, 易华西

المصدر: China Brewing; 2022, Vol. 41 Issue 4, p54-58, 5p

مصطلحات موضوعية: LACTOBACILLUS casei, PROBIOTICS, POISONS, INTESTINES, VITAMINS

Alternate Title: Advances in Our Understanding of the Composition and Biofunctional Characteristics of Milk-Derived Exosomes. (English)

المؤلفون: 仝令君, 郝海宁, 张兰威, 易华西

المصدر: Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 13, p310-317, 8p

مصطلحات موضوعية: EXTRACELLULAR vesicles, INFANT development, EXOSOMES, HUMAN growth, NATURAL immunity, INFANTS

Alternate Title: Effect of N-dimethyl nitrosamine in different culture media on the growth of Lactobacillus casei. (English)

المؤلفون: 王淑梅, 易华西, 邸维, 谢玉峰, 蔺彬彬, 张兰威

المصدر: China Brewing; 2020, Vol. 39 Issue 6, p162-166, 5p

مصطلحات موضوعية: LACTIC acid bacteria, ALIMENTARY canal, POTENTIAL functions, LACTOBACILLUS casei, ADHESION

Alternate Title: Comparative study of 2 kinds of different extraction methods of bovine milk exosomes. (English)

المؤلفون: 郝海宁, 仝令君, 张兰威, 易华西

المصدر: Journal of Food Safety & Quality; Apr2020, Vol. 11 Issue 8, p2569-2574, 6p

Alternate Title: Screening of active components of lactic acid bacteria inhibiting human colon cancer HT-29 cell proliferation. (English)

المؤلفون: 王淑梅, 张兰威, 张莉丽, 张爽, 易华西

المصدر: China Brewing; sep2019, Vol. 38 Issue 9, p28-31, 4p

Alternate Title: Advances in extraction and identification methods of milk-derived exosomes. (English)

المؤلفون: 郝海宁, 仝令君, 张兰威, 易华西

المصدر: Journal of Food Safety & Quality; Jul2019, Vol. 10 Issue 14, p4582-4588, 7p

Alternate Title: Application of transcriptomics in the research of lactic acid bacteria. (English)

المؤلفون: 步雨珊, 杨 慧, 易华西, 黄冬成, 张兰威

المصدر: Journal of Food Safety & Quality; Jul2019, Vol. 10 Issue 13, p4370-4375, 6p

Alternate Title: Effects of non-starter lactic acid bacteria A-3 and D-3 on the ripening of semi-hard goat cheese. (English)

المؤلفون: 孟昭旭, 辛 亮, 易华西, 章检明, 林 凯, 张兰威

المصدر: Journal of Food Safety & Quality; May2019, Vol. 10 Issue 9, p2642-2651, 10p

Alternate Title: Biosynthesis and strategies of metabolism regulation for class II bacteriocins produced by lactic acid bacteria. (English)

المؤلفون: 章检明, 张兰威, 易华西, 韩雪

المصدر: China Brewing; 2019, Vol. 38 Issue 2, p1-6, 6p

Alternate Title: Screening Lactobacillus producing antimicrobial peptides and study on the separation, purification and characterization of antimicrobial peptides. (English)

المؤلفون: 章检明, 步雨珊, 杨 慧, 易华西, 韩 雪, 张兰威

المصدر: Journal of Food Safety & Quality; Feb2018, Vol. 9 Issue 4, p781-787, 7p

Alternate Title: New research trends in processing and quality control of dairy products. (English)

المؤلفون: 易华西

المصدر: Journal of Food Safety & Quality; 2020, Vol. 11 Issue 17, p5812-5813, 2p