Alternate Title: The Effect of Antibacteria Activity Lactobacillus on Biofilm Formation of Food-borne Pathogens. (English)

المؤلفون: 张钰皎, 陈忠军, 满都拉, 孙子羽, 苏杰, 金晶晶, 胡炜东

المصدر: Food Research & Development; 11/15/2020, Vol. 41 Issue 22, p168-174, 7p

مصطلحات موضوعية: BIOFILMS, FERMENTED foods, STAPHYLOCOCCUS aureus, STAPHYLOCOCCUS, QUORUM sensing

مصطلحات جغرافية: INNER Mongolia (China)

Alternate Title: Influences of Culture Conditions on the Biofilm Formation of Foodborne Mixed Bacteria. (English)

المؤلفون: 张钰皎, 胡炜东, 黄海英, 赵雪平, 孙子羽, 满都拉, 陈忠军

المصدر: Food Research & Development; dec2019, Vol. 40 Issue 23, p43-49, 7p

مصطلحات موضوعية: FOOD pathogens, FACTOR analysis, STAPHYLOCOCCUS, PATHOGENIC microorganisms, GLUCOSE

Alternate Title: Inhibition of Ethylenediaminetetraacetic Acid on the Biofilm Formation of Foodborne Mixed Bacteria. (English)

المؤلفون: 张钰皎, 胡炜东, 孙子羽, 满都拉, 黄海英, 赵雪平, 陈忠军

المصدر: Food Research & Development; oct2019, Vol. 40 Issue 19, p53-58, 6p

مصطلحات موضوعية: SCANNING electron microscopes, GENTIAN violet, ETHYLENEDIAMINETETRAACETIC acid, METAL ions, ESCHERICHIA, ADHESION

Alternate Title: Study on Brewing Technology of Malus Baccata Fruit Beer. (English)

المؤلفون: 张钰皎, 王中健, 满都拉, 孙子羽, 陈忠军

المصدر: Food Research & Development; may2019, Vol. 40 Issue 10, p96-100, 5p

مصطلحات موضوعية: LOW temperatures, SENSORY evaluation, RAW materials, FERMENTATION, BEER, MALTING, FRUIT juices