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1Academic Journal
Alternate Title: Optimization and characterization of tea tree essential oil microcapsule embedding process. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2024, Vol. 45 Issue 5, p33-40, 8p
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2Academic Journal
Alternate Title: Effect of processing accuracy of maize weevil infested paddy on physicochemical properties and eating quality of rice. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2024, Vol. 45 Issue 4, p55-63, 9p
مصطلحات موضوعية: CORN weevil, RICE quality, RICE processing, BROWN rice, INHIBITION (Chemistry)
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3Academic Journal
Alternate Title: Development of a specific qPCR method for the rapid detection of Aspergillus flavus in maize. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2024, Vol. 45 Issue 3, p110-117, 8p
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4
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5Academic Journal
Alternate Title: Emotional Arousal and Associative Memory: The Role of Combinatorial Mapping. (English)
المصدر: Psychological Science; Mar2024, Vol. 47 Issue 2, p281-289, 9p
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6
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7Academic Journal
Alternate Title: Compound Polysaccharides Retards Dough Digestion and Reduce Postprandial Blood Sugar. (English)
المصدر: Modern Food Science & Technology; 2024, Vol. 40 Issue 2, p44-53, 10p
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8Academic Journal
Alternate Title: Effect of impurity and content of imperfect grains on heat and carbon dioxide transfer characteristics during self-heating process of imported corn grain bulk. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2024, Vol. 45 Issue 1, p108-116, 9p
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9Academic Journal
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10
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11
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12Academic Journal
Alternate Title: Effects of rice weevil in different life states on the protein physicochemical and structural properties of wheat.
المصدر: Transactions of the Chinese Society of Agricultural Engineering. Sep2023, Vol. 39 Issue 17, p275-285. 11p.
مصطلحات موضوعية: *RICE weevil, *GLUTELINS, *WHEAT proteins, *CHEMICAL properties, *FLOUR quality, *NOODLES, *GRAIN, *WHEAT
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13Academic Journal
Alternate Title: Research status and prospect of grain storage with high moisture. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 5, p133-140, 8p
مصطلحات موضوعية: GRAIN storage, TEMPERATURE control, GRAIN trade, LOW temperatures, WATER temperature
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14Academic Journal
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15Academic Journal
Alternate Title: Effects of Different Application of Nitrogenous Fertilizer, Foliar Microelement Fertilizer on Yield and Economic Characters in Allium schoenoprasum. (English)
المصدر: Journal of Anhui Agricultural Sciences; 2023, Vol. 51 Issue 15, p143-180, 5p
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16Academic Journal
Alternate Title: Effect of pressure steaming temperature on cooking characteristics and eating properties of rice. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 3, p57-65, 9p
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17Academic Journal
Alternate Title: Changes of volatile compounds in fresh edible peanuts under nitrogen modified atmosphere and their correlation with fatty acids. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 2, p96-104, 9p
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18Academic Journal
Alternate Title: Changes of volatile compounds in whole wheat steamed bread prepared by wheat infested by Sitophilus zeamais at different stages of development. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2022, Vol. 43 Issue 6, p101-110, 10p
مصطلحات موضوعية: CORN weevil, FLOUR, ODORS, PRINCIPAL components analysis, HETEROCYCLIC compounds, FOOD aroma, FOOD quality, WHEAT
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19Academic Journal
Alternate Title: Changes in quality indicators of high oil soybean during storage based on kinetic model.
المصدر: Transactions of the Chinese Society of Agricultural Engineering. 2022, Vol. 38 Issue 17, p311-320. 10p.
مصطلحات موضوعية: *POLYPHENOL oxidase, *TEMPERATURE control, *ELECTRIC conductivity, *SEED storage, *SOY oil, *SEED quality
مصطلحات جغرافية: HENAN Sheng (China), INNER Mongolia (China)
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20Academic Journal
Alternate Title: Study on the partition area of cutting sample in grain storage. (English)
المصدر: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 10, p3206-3213, 8p