Alternate Title: Research Progress on Nanoparticle Detection Technology in Food. (English)

المؤلفون: 刘立超, 张朝涛, 兰冠宇, 李 雪, 王朝辉, 毛雪飞

المصدر: Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue; Nov2024, Vol. 14 Issue 11, p1517-1526, 10p

مصطلحات موضوعية: FOOD chemistry, MASS spectrometry, NANOPARTICLES, FOOD science, PROCESSED foods

Alternate Title: Study on the Absorption of Silver Nanoparticlesin Cherry Tomatoes by Single Particle Inductively Coupled Plasma Mass Spectrometry with Enzyme Extraction. (English)

المؤلفون: 张朝涛, 王春慧, 李雪, 石洪玮, 刘贵巧, 高光晔, 毛雪飞

المصدر: Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue; Dec2023, Vol. 13 Issue 12, p1271-1281, 11p