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  1. 1
    Academic Journal

    Alternate Title: Metatranscriptomic Approach Reveals the Change Characteristics of Functional Gene Expression of Active Microorganisms during Koumiss Fermentation. (English)

    المصدر: Animal Husbandry & Feed Science (Inner Mongolia); 2024, Vol. 45 Issue 4, p1-9, 9p

  2. 2
    Academic Journal

    Alternate Title: SDS-PAGE Analysis of Whey Protein at Different Fermentation Stages of Traditional Koumiss from Inner Mongolia. (English)

    المؤلفون: 红 梅, 包艳青, 芒 来, 布仁其其格

    المصدر: Animal Husbandry & Feed Science (Inner Mongolia); 2023, Vol. 44 Issue 5, p83-92, 10p

  3. 3
    Report