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1Academic Journal
Alternate Title: Metatranscriptomic Approach Reveals the Change Characteristics of Functional Gene Expression of Active Microorganisms during Koumiss Fermentation. (English)
المصدر: Animal Husbandry & Feed Science (Inner Mongolia); 2024, Vol. 45 Issue 4, p1-9, 9p
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2Academic Journal
Alternate Title: SDS-PAGE Analysis of Whey Protein at Different Fermentation Stages of Traditional Koumiss from Inner Mongolia. (English)
المصدر: Animal Husbandry & Feed Science (Inner Mongolia); 2023, Vol. 44 Issue 5, p83-92, 10p
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3Report
Relation: 农村经济与科技; http://ir.ibcas.ac.cn/handle/2S10CLM1/23005