المؤلفون: 尹文婷，师瑞，马宇翔，王岸娜，汪学德 YIN Wenting, SHI Rui, MA Yuxiang, WANG Anna, WANG Xuede

المصدر: Zhongguo youzhi, Vol 48, Iss 2, Pp 85-90 (2023)

مصطلحات موضوعية: 浓香葵花籽油；hs-spme；gc-o-ms；挥发性物质；气味活性物质, fragrant sunflower seed oil；hs-spme；gc-o-ms；volatile substance；aroma-active substance, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230216&year_id=2023&quarter_id=2&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/e863a29a2e3f458195abe511a3bbc2e1

المؤلفون: WenTin Ying, 尹文婷

Thesis Advisors: Fang Shi-Rong, Xu Shu-Ming, 方世榮, 許書銘

الاتاحة: http://ndltd.ncl.edu.tw/handle/21928547503095339769

Alternate Title: Comparison of course standards for junior high school biology in China and Japan: similarities, differences and implications. (English)

المؤلفون: 尹文婷, 刘 静

المصدر: Biology Teaching; Jun2024, Vol. 49 Issue 6, p8-10, 3p

Alternate Title: Association between serum Galectin-3 and periodontitis in patients with type 2 diabetes mellitus. (English)

المؤلفون: 张彦表, 魏美容, 夏天永, 尹文婷, 毛淑梅

المصدر: West China Journal of Stomatology; Dec2023, Vol. 41 Issue 6, p653-661, 9p

مصطلحات موضوعية: TYPE 2 diabetes, GALECTINS, PERIODONTITIS

Alternate Title: Effect of Microwave Pretreatment of Sesame Seeds on the Flavor, Nutrition and Safety of Sesame Oil. (English)

المؤلفون: 赵宇航, 尹文婷, 汪学德, 朱新亮, 胡 鹏

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 9, p47-57, 11p

مصطلحات موضوعية: SESAME oil, POLYCYCLIC aromatic hydrocarbons, BITTERNESS (Taste), HETEROCYCLIC compounds, NUTRITIONAL value, ODORS, FOOD aroma, THIOPHENES

Alternate Title: Optimization of HS-SPME and identification of aroma-active substances in fragrant sunflower seed oil by GC-O-MS. (English)

المؤلفون: 尹文婷, 师瑞, 马宇翔, 王岸娜, 汪学德

المصدر: China Oils & Fats; 2023, Vol. 48 Issue 2, p91-97, 7p

Alternate Title: Effects of seed roasting temperature on the aroma - active composition and sensory quality of sesame oil. (English)

المؤلفون: 马雪停, 尹文婷, 李诗佳, 汪学德, 郑楠楠, 冯成, 杨忠欣

المصدر: China Oils & Fats; 2021, Vol. 46 Issue 8, p6-11, 6p

Alternate Title: Review on volatile flavor components of sunflower seed oil. (English)

المؤلفون: 尹文婷, 师瑞, 马雪停, 赵文红, 汪学德, 王岸娜

المصدر: China Oils & Fats; 2021, Vol. 46 Issue 1, p42-47, 6p

Alternate Title: Effect of the Millet Flour and Unhusked Millet Flour on Rheological Properties of Dough. (English)

المؤلفون: 王岸娜, 刘晓芳, 吴立根, 赵文红, 尹文婷, 王振, Abbas, Amir, Siddique, Bushra, 屈凌波

المصدر: Journal of Henan University of Technology Natural Science Edition; 2019, Vol. 40 Issue 6, p7-13, 7p

Alternate Title: Effect of Food on Appetite and Development of Food Products with High-Satiating Power. (English)

المؤلفون: 尹文婷, 马雪停, 王岸娜

المصدر: Food Research & Development; sep2019, Vol. 40 Issue 17, p218-224, 7p

مصطلحات موضوعية: FOOD consumption, ENERGY density, SCIENTIFIC development, FLAVOR, APPETITE, NUTRITION

المؤلفون: 翟卓青1,2，尹文婷1,2，汪学德1,2，马雪停1,2，杨忠欣3 ZHAI Zhuoqing1,2, YIN Wenting1,2, WANG Xuede1,2, MA Xueting1,2, YANG Zhongxin

المصدر: Zhongguo youzhi, Vol 48, Iss 10, Pp 50-56 (2023)

مصطلحات موضوعية: 芝麻油；气味活性成分；感官品质；油脂工艺；挥发性物质, sesame oil, aroma-active compounds, sensory quality, oil processing, volatile compounds, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20231009&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/d3e10d06358d4e58a07d4e8d037d199d