المؤلفون: 王佳1,2，刘瑾1，孙子羽1，满都拉1，陈忠军1WANG Jia1,2, LIU Jin1, SUN Ziyu1, Mandlaa1, CHEN Zhongjun

المصدر: Zhongguo youzhi, Vol 49, Iss 3, Pp 82-86 (2024)

مصطلحات موضوعية: 硫酯酶；异源表达；同源表达；脂肪酸, thioesterase, heterologous expression, homologous expression, fatty acid, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240315&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/64029a32bc634126b73ebcdc5ad2b7e4

المؤلفون: 金晶晶，孙子羽，满都拉，刘瑾，胡晨玥，陈忠军JIN Jingjing，SUN Ziyu，MAN Dula，LIU Jin，HU Chenyue，CHEN Zhongjun

المصدر: Zhongguo youzhi, Vol 48, Iss 4, Pp 94-104 (2023)

مصطلحات موضوعية: 脂肪酸合成酶；谷氨酸棒杆菌, 棕榈油酸；油酸；异源表达, fatty acid synthase；corynebacterium glutamicum；palmitoleic acid；oleic acid；heterologous expression, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230417&year_id=2023&quarter_id=4&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/1e09496ba5284be79b672fbb47440b59

Alternate Title: The Formation Rules of Flavor Substance with Roasted Sweet Aroma in Leaves During the Early Stage of Aging. (English)

المؤلفون: 柴 颖, 乔月梅, 郭春生, 高鹏丽, 王 笙, 窦 旭, 郭晓伟, 田 数, 孙海燕, 好毕斯嘎拉图, 杨学敏, 孙子羽, 郝 捷

المصدر: Journal of Anhui Agricultural Sciences; 12/18/2024, Vol. 52 Issue 24, p158-187, 6p

مصطلحات موضوعية: MAILLARD reaction, FURFURYL alcohol, AMYLASES, CELLULASE, BIOCHEMICAL substrates

المؤلفون: 杨青，孙子羽，满都拉，王佳，刘瑾，金晶晶，陈忠军 YANG Qing, SUN Ziyu, Mandlaa,WANG Jia, LIU Jin, JIN Jingjing, CHEN Zhongjun

المصدر: Zhongguo youzhi, Vol 47, Iss 7, Pp 121-124，131 (2022)

مصطلحات موضوعية: 重组谷氨酸棒杆菌；培养条件；脂肪酸；乙酰辅酶a羧化酶α亚基, recombinant corynebacterium glutamicum, culture condition, fatty acid, acetyl-coa carboxylase α subunit, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220723&year_id=2022&quarter_id=7&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/ac85bf16760142a0a3d2d30fa6c2602e

Alternate Title: Analysis of nitrite, organic acid content and bacterial community characteristics in naturally fermented sauerkraut soup of Inner Mongolia. (English)

المؤلفون: 许建洋, 陈忠军, 张作仪, 赵锦, 孙子羽, 满都拉

المصدر: China Brewing; 2024, Vol. 43 Issue 8, p54-60, 7p

مصطلحات موضوعية: HIGH performance liquid chromatography, MALIC acid, ORGANIC acids, FORMIC acid, LACTIC acid

مصطلحات جغرافية: INNER Mongolia (China)

Alternate Title: Effect of thioesterase gene expression of Corynebacterium glutamicum on fatty acid synthesis. (English)

المؤلفون: 王 佳, 刘 瑾, 孙子羽, 满都拉, 陈忠军

المصدر: China Oils & Fats; 2024, Vol. 49 Issue 3, p82-86, 5p

Alternate Title: Effect of Food Processing and Preservation on Antimicrobial Activity of Lactobacillus-Derived Antimicrobial Peptide and Its Safety Evaluation. (English)

المؤلفون: 杜旭婷, 岳子尧, 董晶, 李恋, 满都拉, 孙子羽, 陈忠军

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jan2024, Vol. 24 Issue 1, p110-118, 9p

Alternate Title: Optimization of Fermentation Process for Antifungal Peptide Production by Lacticaseibacillus paracasei ALAC. (English)

المؤلفون: 岳子尧, 董力源, 李 恋, 满都拉, 孙子羽, 陈忠军

المصدر: Science & Technology of Food Industry; Dec2023, Vol. 44 Issue 24, p168-174, 7p

مصطلحات موضوعية: PEPTIDES, FERMENTATION

Alternate Title: Bacterial Community Succession and Self-assembly Mechanism during the Fermentation Process of Traditional Light-flavor Baijiu. (English)

المؤلفون: 乔美灵, 任宇婷, 张桂莲, 杨玉珍, 刘梦宇, 孙子羽, 陈忠军, 满都拉

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 22, p139-148, 10p

مصطلحات موضوعية: ENZYMES

Alternate Title: Effect of heterologous expression of fasA gene of Corynebacterium glutamicum fatty acid synthase on fatty acid synthesis. (English)

المؤلفون: 金晶晶, 孙子羽, 满都拉, 刘 瑾, 胡晨明, 陈忠军

المصدر: China Oils & Fats; 2023, Vol. 48 Issue 4, p94-98, 5p

Alternate Title: Analysis of microbial composition and physicochemical differences in different northern strong-flavor Baijiu Daqu. (English)

المؤلفون: 任宇婷, 乔美灵, 乌力吉德布兴, 杨玉珍, 任国军, 孙子羽, 陈忠军, 满都拉

المصدر: China Brewing; 2022, Vol. 41 Issue 11, p49-55, 7p

مصطلحات موضوعية: MICROBIAL diversity, GLUCOAMYLASE, MICROBIAL communities, BACILLUS (Bacteria), ENTEROBACTER

Alternate Title: Optimization of culture conditions for fatty acid production of recombinant Corynebacterium glutamicum G - BC by response surface methodology. (English)

المؤلفون: 杨 青, 孙子羽, 满都拉, 王 佳, 刘 瑾, 金晶晶, 陈忠军

المصدر: China Oils & Fats; Jul2022, Vol. 47 Issue 7, p121-131, 5p

Alternate Title: Effect of Heterologous Expression of Acetyl-CoA Carboxylase in Escherichia coli on Fatty Acid Production. (English)

المؤلفون: 杨青, 孙子羽, 满都拉, 王佳, 刘瑾, 金晶晶, 陈忠军

المصدر: Food Research & Development; 2021, Vol. 42 Issue 23, p150-155, 6p

مصطلحات موضوعية: ACETYL-CoA carboxylase, CORYNEBACTERIUM glutamicum, FATTY acids, POLYMERASE chain reaction, ESCHERICHIA coli, GENE amplification

Alternate Title: Effect of Food-borne Mixed Bacteria Biofilm Behavior on the Transcriptional Level of Virulence Genes of S. aureus. (English)

المؤلفون: 陈忠军, 张饪皎, 胡炜东, 孙子羽, 苏杰, 满都拉廿

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jun2021, Vol. 21 Issue 6, p287-295, 9p

Alternate Title: Screening of Butanol-Dehydrogenase Producing Microorganism and Study on the Enzymatic Properties. (English)

المؤلفون: 郝媛, 王东, 特日格乐, 杨德志, 郭昊翔, 陈忠军, 孙子羽, 满都拉

المصدر: Food Research & Development; jan2021, Vol. 42 Issue 2, p194-204, 11p

مصطلحات موضوعية: GAS chromatography, CATALYTIC activity, ALCOHOL dehydrogenase, METAL ions, PARLIAMENTARY practice, BUTANOL

Alternate Title: The Effect of Antibacteria Activity Lactobacillus on Biofilm Formation of Food-borne Pathogens. (English)

المؤلفون: 张钰皎, 陈忠军, 满都拉, 孙子羽, 苏杰, 金晶晶, 胡炜东

المصدر: Food Research & Development; 11/15/2020, Vol. 41 Issue 22, p168-174, 7p

مصطلحات موضوعية: BIOFILMS, FERMENTED foods, STAPHYLOCOCCUS aureus, STAPHYLOCOCCUS, QUORUM sensing

مصطلحات جغرافية: INNER Mongolia (China)

Alternate Title: Brewing technology of millet vinegar by solid-state fermentation. (English)

المؤلفون: 潘洁琼, 张宇, 满都拉, 孙子羽, 陈忠军

المصدر: China Brewing; 2020, Vol. 39 Issue 7, p212-216, 5p

مصطلحات موضوعية: SOLID-state fermentation, ACETOBACTER, RICE bran, ACETIC acid, VINEGAR, FOOD aroma

Alternate Title: Flavor compounds of blueberry wine produced by three different yeasts. (English)

المؤلفون: 袁文艳, 胡佳星, 张璐瑶, 满都拉, 孙子羽, 贾文野, 屈嫒, 郭昊翔, 赵雪妮, 陈忠军

المصدر: China Brewing; 2020, Vol. 39 Issue 7, p173-177, 5p

مصطلحات موضوعية: HIGH performance liquid chromatography, UMAMI (Taste), TASTE, WINE flavor & odor, ELECTRONIC tongues, SUCCINIC acid, OXALIC acid

Alternate Title: Dynamic Changes of Organic Acids in Blueberry Wine Fermented by Different Yeast Strains. (English)

المؤلفون: 屈嫒, 满都拉, 孙子羽, 忻胜兵, 赵雪妮, 袁文艳, 陈忠军

المصدر: Food Research & Development; apr2020, Vol. 41 Issue 8, p199-204, 6p

مصطلحات موضوعية: BLUEBERRIES, ORGANIC wines, ORGANIC acids, HIGH performance liquid chromatography, LIQUID chromatography, FERMENTATION, FERMENTED beverages

Alternate Title: Optimization of Fermentation Process for Rose-like Aroma Kvass and Analysis of Aroma Component. (English)

المؤلفون: 刘婷, 温慧, 丁鹏泽, 满都拉, 陈忠军, 孙子羽

المصدر: Food Research & Development; 2/15/2020, Vol. 41 Issue 4, p185-191, 7p

مصطلحات موضوعية: RAW materials, SOLID phase extraction, CITRIC acid, ODORS, FERMENTATION, EUGENOL