المؤلفون: 姚玥1，孙凯杨2，孙丰梅1，3 YAO Yue1, SUN Kaiyang2, SUN Fengmei1

المصدر: Zhongguo youzhi, Vol 47, Iss 2, Pp 104-108，123 (2022)

مصطلحات موضوعية: ：亚麻籽胶；亚麻籽粕；酶法；超声波, flaxseed gum, flaxseed meal, enzymatic method； ultrasound, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220218&year_id=2022&quarter_id=2&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/f1718f4c762249cb8276ab79fd14bc2a