يعرض 1 - 16 نتائج من 16 نتيجة بحث عن '"夏春谷"', وقت الاستعلام: 0.38s تنقيح النتائج
  1. 1
    Academic Journal

    Alternate Title: Study on Preparation and Physicochemical Properties of Ferulic Acid-Starch Complex Based on Ultrasonic Treatment and Laccase in Situ Catalyzed Dimerization. (English)

    المصدر: China Condiment; Jan2025, Vol. 50 Issue 1, p107-114, 8p

  2. 2
    Academic Journal

    Alternate Title: Research Progress on Mechanoenzymatic Reactions. (English)

    المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 23, p321-328, 8p

  3. 3
    Academic Journal

    Alternate Title: Research Progress on the Interactions of Phenolic Acid with Protein and Carbohydrate and Their Effect on Bread Dough. (English)

    المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 9, p272-282, 11p

  4. 4
    Academic Journal

    Alternate Title: Bioprotection Effect of Ectoine and Its Application in Food Field. (English)

    المؤلفون: 宋琪, 孙立瑞, 尹一, 夏春谷, 辛嘉英

    المصدر: China Condiment; May2024, Vol. 49 Issue 5, p213-220, 8p

  5. 5
    Academic Journal

    Alternate Title: Research Progress on The Application of Single-Cell Protein in Feed Using One-Carbon Resources. (English)

    المصدر: Feed Industry; 2024, Vol. 45 Issue 8, p32-43, 12p

  6. 6
    Academic Journal

    Alternate Title: Application of Laccase in Food Molecular Modification and Food Colloid Systems. (English)

    المصدر: China Condiment; Feb2024, Vol. 49 Issue 2, p209-215, 7p

  7. 7
    Academic Journal

    Alternate Title: Application of peroxidase in the modification of food molecules and their colloidal systems. (English)

    المصدر: Journal of Food Safety & Quality; 1/15/2024, Vol. 15 Issue 2, p11-18, 8p

  8. 8
    Academic Journal

    Alternate Title: Structure-activity relationship of nanozymes and its applications in food detection. (English)

    المصدر: Journal of Food Safety & Quality; Oct2023, Vol. 14 Issue 19, p78-88, 11p

  9. 9
    Academic Journal

    Alternate Title: Research progress on the protective effect of ectoine on biological macromolecules. (English)

    المؤلفون: 李越, 辛嘉英, 路雪纯, 宋微, 夏春谷

    المصدر: Applied Chemical Industry; Apr2023, Vol. 52 Issue 4, p1231-1236, 6p

  10. 10
    Academic Journal

    Alternate Title: Study on the protective effect of frozen dough by ectoine. (English)

    المؤلفون: 李 越, 辛嘉英, 孙 莹, 夏春谷

    المصدر: Journal of Food Safety & Quality; Apr2023, Vol. 14 Issue 7, p148-154, 7p

  11. 11
    Academic Journal

    Alternate Title: Domestication of high-yield poly-β-hydroxybutyrate co-culture system of Methylosinus trichosporium OB3b and photosynthetic bacteria. (English)

    المصدر: Journal of Food Safety & Quality; Dec2022, Vol. 13 Issue 23, p7734-7741, 8p

  12. 12
    Academic Journal

    Alternate Title: Application of metalloporphyrin and methanobactin-Cu peroxidase mimic enzyme in food safety detection. (English)

    المصدر: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 8, p2497-2504, 8p

  13. 13
    Academic Journal

    Alternate Title: Recent Progress in Synthesis of Gold Nanoparticles and Its Application in Detection of Heavy Metal Ions. (English)

    المصدر: Shipin Kexue/ Food Science; 4/15/2020, Vol. 41 Issue 7, p218-227, 10p

  14. 14
    Conference

    المساهمون: 中国科学院兰州化学物理研究所羰基合成与选择氧化国家重点实验室, 北京大学化学与分子工程学院北京分子科学国家实验室

    المصدر: 知网

    Relation: 中国化学会第29届学术年会.; 812477; http://hdl.handle.net/20.500.11897/220594

  15. 15
    Conference

    المؤلفون: 黄志威, 贾玉庆, 陈静, 夏春谷, 刘海超

    المساهمون: 北京大学化学与分子工程学院,北京分子科学国家实验室,北京,100871, 中国科学院兰州化学物理研究所,羰基合成与选择氧化国家重点实验室,兰州,730000

    Relation: 中国化学会第28届学术年会.成都,2012/4/13.; 1017639; http://hdl.handle.net/20.500.11897/86762

  16. 16
    Academic Journal

    المساهمون: Liu, Hai-Chao, 中国科学院兰州化学物理研究所 羰基合成与选择氧化国家重点实验室,甘肃 兰州,730000, 中国科学院兰州化学物理研究所 羰基合成与选择氧化国家重点实验室,甘肃 兰州 730000, 中国科学院大学,北京 100039, 北京大学 化学与分子工程学院,北京分子科学国家实验室,北京 100871

    المصدر: EI ; CSCD ; 万方 ; 知网 ; http://d.g.wanfangdata.com.cn/Periodical_fzch201503003.aspx

    Relation: 分子催化.2015,(3),207-217.; 1286694; http://hdl.handle.net/20.500.11897/414703