-
1Academic Journal
Alternate Title: Culture Condition Optimization of a Brevibacillus borstelensis Strain for Producing Exopolysaccharides and Analysis of Exopolysaccharide Emulsifying Performance. (English)
المصدر: Food Research & Development; 2025, Vol. 46 Issue 2, p136-143, 8p
مصطلحات موضوعية: VACCINATION, CARBON, CULTURE
-
2Academic Journal
Alternate Title: Identification of a Protease Producing Brevibacillus borstelensis Strain and Optimization of Enzyme Production Conditions. (English)
المصدر: Modern Food Science & Technology; 2024, Vol. 40 Issue 5, p73-83, 11p
-
3
-
4Academic Journal
Alternate Title: Expression, Purification and Activity Analysis of Proteus vulgaris Phage Lys66. (English)
المصدر: Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 4, p109-115, 7p
مصطلحات موضوعية: ANTIBACTERIAL agents, FOOD safety, BACTERIOPHAGES
-
5
-
6Academic Journal
Alternate Title: Establishment and Application of An Improved QuEChERS Combined with GC-MS/MS Method for the Detection of Six Non-standard Pesticides. (English)
المصدر: Modern Food Science & Technology; 2024, Vol. 40 Issue 1, p272-280, 9p
-
7Academic Journal
Alternate Title: Metabolomics Combined with Intelligent Sensory Detection to Investigate Effect of Clinical Mastitis on Flavor and Taste Substances in Milk. (English)
المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 20, p260-267, 8p
مصطلحات موضوعية: FAT content of milk, ELECTRONIC tongues, ELECTRONIC noses, NUCLEAR magnetic resonance, RAW milk, ORGANIC acids, MASTITIS, ODORS
-
8Academic Journal
Alternate Title: Proton Nuclear Magnetic Resonance Spectroscopy (1 H-NMR)-Based Metabolomic Analysis Effects of Arabinoxylan and Its Mixture with β-Glucan on Fecal Metabolites in High-Fat Diet-Induced Obese Mice. (English)
المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 19, p140-147, 8p
مصطلحات موضوعية: ORGANIC acids, SMALL molecules, KETONES, HIGH-fat diet, GLUTAMINE, AMINO acids
-
9Academic Journal
Alternate Title: Metagenomic Analysis of Microbial Diversity and Biogenic Amine Metabolism in Naturally Fermented Mutton Sausage. (English)
المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 18, p133-140, 8p
مصطلحات موضوعية: BIOGENIC amines, HIGH performance liquid chromatography, MICROBIAL enzymes, BACTERIAL enzymes, MICROBIAL diversity, AMINO acid sequence
-
10Academic Journal
Alternate Title: Isolation, Identification and Biological Characteristics Analysis of a New Proteus Phage. (English)
المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 18, p214-222, 9p
مصطلحات موضوعية: TRANSMISSION electron microscopy, ENTEROCOCCUS faecalis, BACTERIOPHAGES, NUCLEOTIDE sequencing, ELECTRON microscopy, AGAR plates
مصطلحات جغرافية: CHENGDU (China)
-
11
-
12Academic Journal
Alternate Title: Determination of 6 kinds of pesticide residues in vegetables by improved QuEChERS technology combined with gas chromatography-mass spectrometry. (English)
المصدر: Journal of Food Safety & Quality; Mar2023, Vol. 14 Issue 6, p173-180, 8p
-
13Academic Journal
Alternate Title: Antibacterial mechanism of crude extracts of lactic acid bacteria isolated from traditional fermented food against methicillin-resistant Staphylococcus aureus. (English)
المصدر: Journal of Food Safety & Quality; Jan2023, Vol. 14 Issue 1, p66-73, 8p
-
14Academic Journal
Alternate Title: Epidemic Characteristics and Resistance of Salmonella Isolates from A Dairy in Chengdu City. (English)
المصدر: Modern Food Science & Technology; 2022, Vol. 38 Issue 10, p261-271, 11p
مصطلحات موضوعية: SALMONELLA enteritidis, STERILIZATION (Disinfection), SKIM milk, DISINFECTION & disinfectants, SALMONELLA, CEFTAZIDIME
-
15Academic Journal
Alternate Title: Purification of Nisin Q13 and Its Antibacterial Mechanism against Lactobacillus bulgaricus. (English)
المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 18, p159-165, 7p
مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, CELL membrane formation, MOLECULAR weights, ENDOENZYMES, MEMBRANE permeability (Biology), LACTOCOCCUS lactis
-
16Academic Journal
Alternate Title: Biological Characteristics and Lytic Activity of a Virulent Staphylococcus aureus Phage. (English)
المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 8, p113-120, 8p
مصطلحات موضوعية: MILK contamination, METHICILLIN-resistant staphylococcus aureus, FOOD preservation, DAIRY cattle, STRAIN rate
-
17Academic Journal
Alternate Title: Effects of Stress Conditions on the Growth, Virulence and Resistance Gene Expression of Food-sourced MRSA Strains. (English)
المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Mar2022, Vol. 22 Issue 3, p8-17, 10p
مصطلحات موضوعية: PERACETIC acid, GENE expression, LOW temperatures, SALT, BACTERIAL growth, SODIUM hypochlorite
-
18Academic Journal
Alternate Title: An Insulated Isothermal Polymerase Chain Reaction Method for Detection of Staphylococcus aureus in Foods. (English)
المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 2, p339-345, 7p
مصطلحات موضوعية: POLYMERASE chain reaction, DETECTION limit, STAPHYLOCOCCUS aureus, DNA, CROSS reactions (Immunology), DNA primers, PORK
-
19Academic Journal
Alternate Title: Isolation and Identification of Escherichia coli and Its Resistance to Antibiotics and Disinfectants during Milk Collection in Dairy Farms. (English)
المصدر: Modern Food Science & Technology; 2022, Vol. 38 Issue 1, p50-62, 13p
-
20Academic Journal
Alternate Title: Rapid determination for establishment of competitive inhibition enzyme linked immunosorbent assay for staphylococcal enterotoxin P. (English)
المصدر: Journal of Food Safety & Quality; 2021, Vol. 12 Issue 20, p8265-8272, 8p