Alternate Title: Probiotic property and antioxidant activity of milk-derived Lactobacillus. (English)

المؤلفون: 叶望娟, 雷文平, 周杏荣, 周佳豪, 汪镇南, 刘成国, 周辉

المصدر: China Brewing; 2021, Vol. 40 Issue 11, p104-108, 5p

مصطلحات موضوعية: LACTOBACILLUS rhamnosus, OXIDANT status, FREE radicals, MICROBIAL sensitivity tests, HYDROXYL group

Alternate Title: Screening and Identification of Probiotics with Hyaluronidase Inhibitory Activity in Vitro. (English)

المؤلفون: 雷文平, 周 辉, 陈 绮, 周杏荣, 吴 坤, 汪家琦, 刘成国

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 2, p151-157, 7p

مصطلحات موضوعية: LACTOBACILLUS plantarum, PROBIOTICS, BILE salts, BILE acids, RECOMBINANT DNA, LACTOBACILLUS, LACTIC acid

Alternate Title: Optimization of high-density culture conditions for Lactobacillus casei LZ183E. (English)

المؤلفون: 周杏荣, 周佳豪, 雷文平, 叶望娟, 周辉, 刘成国

المصدر: China Brewing; 2020, Vol. 39 Issue 12, p64-68, 5p

مصطلحات موضوعية: LACTOBACILLUS casei, YEAST extract, MAGNITUDE (Mathematics), HARVESTING time, FREEZE-drying

Alternate Title: Changes of flavor substances in natural fermentation of bamboo shoots. (English)

المؤلفون: 周杏荣, 陈晓艺, 蒋立文, 刘成国, 黄海

المصدر: China Brewing; aug2019, Vol. 38 Issue 8, p20-24, 5p

مصطلحات موضوعية: BAMBOO shoots, FERMENTATION, ACIDITY, PHENOLS, PHENOL