Alternate Title: Formulation Optimization of Dendrobium officinale by Fuzzy Sensory Evaluation Method and Response Surface Methodology.

المؤلفون: 陈剑成¹, 卢绍基¹, 郭志煌¹, 黄瑞文¹, 邰 吉¹, 林春花¹, 李小翠¹

المصدر: Journal of Anhui Agricultural Sciences. 1/28/2025, Vol. 53 Issue 2, p187-191. 5p.

مصطلحات موضوعية: *RESPONSE surfaces (Statistics), *XANTHAN gum, *DENDROBIUM, *CITRIC acid, *SENSORY evaluation

Alternate Title: The response of carbon assimilation pathways in two species of Angraecum under drought stress. (English)

المؤلفون: 王凤杰, 兰思仁, 段俊, 卢绍基, 黄卫昌, 李明河

المصدر: Journal of Forest & Environment; Mar2024, Vol. 44 Issue 2, p190-194, 5p

Alternate Title: Optimizing the Formula of Fermentum rubrum Tartary Buckwheat Tea by Fuzzy Mathematics Sensory Evaluation. (English)

المؤلفون: 李 欣, 陈剑成, 江正星, 黄瑞文, 陈 红, 林一, 卢绍基

المصدر: Journal of Anhui Agricultural Sciences; 10/18/2023, Vol. 51 Issue 20, p156-159, 4p