Alternate Title: Effect of Dynamic High-Pressure Microjet on Physicochemical and Structural Properties of Dietary Fiber from Hawthorn Pomace. (English)

المؤلفون: 王淑玉, 何大柃, 张建才, 王 勇, 刘素稳, 常学东, 王 燕

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 17, p174-182, 9p

مصطلحات موضوعية: DIETARY fiber, NUCLEAR magnetic resonance spectroscopy, INFRARED spectroscopy, SCANNING electron microscopy, CAPACITY (Law), HEMICELLULOSE

Alternate Title: Effect of three pulverization methods on physicochemical and structural properties of peach pomace dietary fibre powder. (English)

المؤلفون: 李玥, 蒋文鸿, 王勇, 王淑玉, 周妍玮, 刘素稳, 常学东, 程玉豆

المصدر: Food & Fermentation Industries; 8/25/2024, Vol. 50 Issue 16, p256-264, 9p

مصطلحات موضوعية: PRECIPITATION (Chemistry), DIETARY fiber, PEACH, ADSORPTION capacity, FREE radicals, MECHANICAL alloying

Alternate Title: Advances in Understanding the Role Mechanism of Dietary Fiber in Mitigating Colitis. (English)

المؤلفون: 王 勇, 李 玥, 崔丽娴, 刘素稳, 何大柃, 常学东

المصدر: Science & Technology of Food Industry; Aug2024, Vol. 45 Issue 15, p452-460, 9p

مصطلحات موضوعية: SHORT-chain fatty acids, DIETARY fiber, INTESTINAL diseases, COLITIS, BOTANY

Alternate Title: Effects of different extraction methods on structure and functional characteristics of soluble dietary fiber from hawthorn residue. (English)

المؤلفون: 祖齐欣, 王勇, 刘素稳, 徐永平, 李淑英, 王淑玉, 常学东

المصدر: Food & Fermentation Industries; 2024, Vol. 50 Issue 9, p164-173, 10p

Alternate Title: Effect of polyphenol compound formula on relieving exercise fatigue in mice. (English)

المؤلفون: 付梦凡, 张纯, 刘炳浩, 刘素稳, 史东林, 刘京, 常学东

المصدر: Food & Machinery; 2023, Issue 12, p145-161, 9p

Alternate Title: Screening and Identification of Acetic Acid Bacteria in Seven Naturally Fermented Fruit and Fermentation Characteristics. (English)

المؤلفون: 赵艳雪, 王淑玉, 崔楠, 刘素稳, 李淑英, 徐永平, 常学东

المصدر: Food Research & Development; 2023, Vol. 44 Issue 12, p196-203, 8p

مصطلحات موضوعية: ACETOBACTER, PASSION fruit, ACETIC acid, INDUSTRIAL capacity, SEQUENCE analysis, STRAWBERRIES, CACAO beans, CHERRIES, APRICOT

Alternate Title: Inhibitory Effect of Naringenin on Pancreatic Lipase. (English)

المؤلفون: 沈彬, 王松雪, 张瑜, 尚逢实, 张馨月, 王可心, 刘素稳, 范志光, 王浩

المصدر: Food Research & Development; 2022, Vol. 43 Issue 17, p34-40, 7p

مصطلحات موضوعية: LIPASE inhibitors, FLUORESCENCE quenching, MOLECULAR docking, LIPASES, CATALYTIC activity, NARINGENIN

Alternate Title: Research Progress on Preparation Technology and Function of Plant Polyphenols Nanoparticles. (English)

المؤلفون: 方园, 余金橙, 付梦凡, 刘素稳, 常学东, 张静

المصدر: Food Research & Development; 2021, Vol. 42 Issue 22, p206-212, 7p

مصطلحات موضوعية: PLANT polyphenols, PLANT metabolites, METABOLITES, POLYPHENOLS, CHRONIC diseases

Alternate Title: Effect of Preparation Methods on Physicochemical Properties of Hawthorn Pectin. (English)

المؤلفون: 方 园, 崔 楠, 代银银, 刘素稳, 常学东

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 11, p130-136, 7p

مصطلحات موضوعية: GALACTURONIC acid, SHEAR flow, PECTINS, AIR flow, DIFFRACTION patterns, FOOD additives

Alternate Title: Study on Freeze Drying Kinetics and Quality Characteristics of Hawthorn Slice. (English)

المؤلفون: 赵艳雪, 余金橙, 刘士琪, 刘素稳, 常学东

المصدر: Food Research & Development; jan2021, Vol. 42 Issue 2, p53-60, 8p

مصطلحات موضوعية: VITAMIN C, HAWTHORNS, FREEZE-drying, PHENOL, DRYING

Alternate Title: Optimization and Quality Research of Response Surface Technology for Frozen Concentration of Rose Grape Juice. (English)

المؤلفون: 蒋文鸿, 余金橙, 刘素稳, 柴迎辰

المصدر: Food Research & Development; oct2020, Vol. 41 Issue 19, p123-131, 9p

مصطلحات موضوعية: GRAPE juice, MARKET value, FREEZING, ROSES, TASTE, VITAMIN C, ICE crystals

Alternate Title: Effects of Pretreatment on Quality and Antioxidation of Cerasus humilis Wine. (English)

المؤلفون: 由璐, 赵艳雪, 隋茜茜, 刘素稳, 李凤英, 常学东

المصدر: Food Research & Development; jul2019, Vol. 40 Issue 14, p13-19, 7p

Alternate Title: Recent Progress in Structural Modification and Physiological Activity of Anthocyanins. (English)

المؤلفون: 由 璐, 隋茜茜, 赵艳雪, 刘素稳

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 11, p351-359, 9p

Alternate Title: Protective Effect of Hawthorn Pectin Oligogalacturonide Extract against Ultraviolet B-Induced Oxidative Damage and Photoaging in HaCaT Cells. (English)

المؤلفون: 刘素稳, 吴瞻邑, 由 璐, 常学东

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 21, p210-218, 9p