المؤلفون: 鹿连伟, 吴慧莹, 刘强, 陈希文, 王芮, 刘玉涛

المصدر: Zhongshan Daxue xuebao. Yixue kexue ban, Vol 42, Pp 124-132 (2021)

مصطلحات موضوعية: 附件, 扭转, 体层摄影术, 儿童, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://xuebaoyx.sysu.edu.cn/zh/article/43495933/; https://doaj.org/toc/1672-3554

URL الوصول: https://doaj.org/article/2dde8841e0a04fa18bfaddaed14aa43a

Alternate Title: Analysis of flavor components of Zhimaxiangxing Baijiu based on two-comprehensive dimensional gas chromatography-time-of-flight mass spectrometry combined with multivariate statistical methods. (English)

المؤلفون: 江伟, 伍琳, 吕志远, 韩兴林, 刘玉涛, 陈志强, 赵巧珍, 张梦梦, 陈杉彬, 何猛超

المصدر: Food & Fermentation Industries; 12/15/2024, Vol. 50 Issue 23, p293-300, 8p

مصطلحات موضوعية: DISCRIMINANT analysis, ETHYL acetate, MASS spectrometry, FLAVOR, FURFURAL

Alternate Title: Correlation between bacterial community and physicochemical indexes in Nongxiangxing Baijiu cellars in Shandong. (English)

المؤلفون: 孟镇, 吕志远, 牛邦彦, 张媛媛, 胡雯钦, 刘玉涛, 任广花, 甄诺, 张志远, 吴玉轩, 郭新光

المصدر: Food & Fermentation Industries; 12/15/2024, Vol. 50 Issue 23, p70-86, 8p

مصطلحات موضوعية: BACILLUS (Bacteria), ACETOBACTER, BACTERIAL communities, RHODOCOCCUS, CORYNEBACTERIUM

Alternate Title: Joint Treatment Model of Heterotopic Restoration and Barrier Prevention Control of Groundwater Pollution Sites. (English)

المؤلفون: 郑廷雨, 姚元, 刘睿, 叶渊, 朱焰, 刘玉涛, 宋坦坦

المصدر: Nonferrous Metals (Extractive Metallurgy); Dec2024, Issue 12, p109-118, 10p

مصطلحات موضوعية: GROUNDWATER remediation, THERMAL desorption, GROUNDWATER pollution, DETECTION limit, GROUNDWATER, GROUNDWATER purification

Alternate Title: Optimization of the Formulation of Cellar Mud Culture Medium and Its Application in the Maintenance of Degraded Cellars. (English)

المؤلفون: 吴玉轩, 汪俊卿, 刘玉涛, 张梦梦, 王文洁, 任广花, 崔吉鹏

المصدر: Food Research & Development; 10/20/2024, Vol. 45 Issue 20, p143-149, 7p

مصطلحات موضوعية: CULTURE media (Biology), RAW materials, MUD, LIQUORS, WINES

Alternate Title: Research on Directional Neighbor Discovery Algorithm Based on Wide-Narrow Beamforming Transformation. (English)

المؤلفون: 余彪, 张子东, 刘玉涛, 郑博文

المصدر: Computer Measurement & Control; 2024, Vol. 32 Issue 9, p283-289, 7p

Alternate Title: Optimization of lid-covering steaming process of strong-flavor Baijiu by response surface methodology. (English)

المؤلفون: 商海林, 那宪卿, 吕志远, 刘玉涛, 张梦梦, 赵巧珍, 任广花, 缪坤辰, 苏静

المصدر: China Brewing; 2024, Vol. 43 Issue 6, p233-238, 6p

Alternate Title: Research on market-oriented mechanism and implementation pathways for social capital participation in ecological protection and restoration. (English)

المؤلفون: 钱铭杰, 刁磊, 高亚楠, 姜哲, 刘玉涛

المصدر: Shanghai Land & Resources / Shanghai Guotu Ziyuan; Jun2024, Vol. 45 Issue 2, p10-15, 6p

Alternate Title: Isolation and aromatic-producing characteristics of yeasts from stacking fermented grains of sesame-flavor Baijiu. (English)

المؤلفون: 任广花, 张梦梦, 刘玉涛, 商海林, 秦炳伟, 崔新莹, 吴玉轩, 崔吉鹏, 石国亮

المصدر: China Brewing; 2024, Vol. 43 Issue 5, p62-67, 6p

Alternate Title: Microbial community structure in air of strong-flavor Baijiu brewing area. (English)

المؤلفون: 王秀秀, 汪俊卿, 吕志远, 刘玉涛, 张梦梦, 商海林, 任广花, 张晨曦, 章成真

المصدر: China Brewing; 2024, Vol. 43 Issue 3, p33-39, 7p

Alternate Title: Research on rapid detection of strong-flavor base Baijiu by Fourier transform mid-infrared spectroscopy. (English)

المؤلفون: 韩云翠, 吕志远, 刘玉涛, 张梦梦, 张晨曦, 卢春玲, 邱振清, 汪俊卿

المصدر: Food & Fermentation Industries; 2024, Vol. 50 Issue 1, p272-285, 8p

مصطلحات موضوعية: FOURIER transform spectroscopy, LEAST squares, TEMPERATURE

Alternate Title: Research on MAC Layer Resource Scheduling Algorithm of Air Mobile Ad hoc Network Based on TDMA. (English)

المؤلفون: 张子东, 宋志群, 刘玉涛, 段啸寒, 于子婷

المصدر: Computer Measurement & Control; 2024, Vol. 32 Issue 1, p251-259, 9p

Alternate Title: Determination and differential analysis of six long-chain free fatty acids in Baijiu based on SPE-GC-MS. (English)

المؤلفون: 胥鑫钰, 吕志远, 刘玉涛, 张梦梦, 李小杰, 秦炳伟, 赵巧珍, 李强, 邱振清, 高红波, 苏静

المصدر: China Brewing; 2023, Vol. 42 Issue 9, p198-230, 33p

مصطلحات موضوعية: FREE fatty acids, LAURIC acid, PALMITIC acid, OLEIC acid, SOLID phase extraction

Alternate Title: Grade judgment model of base liquor of strong-flavor Baijiu based on gas chromatography and support vector machine. (English)

المؤلفون: 韩云翠, 吕志远, 刘玉涛, 张梦梦, 张晨曦, 汪俊卿

المصدر: China Brewing; 2023, Vol. 42 Issue 5, p184-190, 7p

Alternate Title: Establishment of aroma substance evaluation model of medium-high temperature Daqu based on principal component analysis. (English)

المؤلفون: 崔新莹, 吕志远, 张梦梦, 刘玉涛, 秦炳伟, 赵巧珍, 李小杰, 李丕武

المصدر: Journal of Food Safety & Quality; Apr2023, Vol. 14 Issue 7, p279-287, 9p, 6 Charts, 7 Graphs

Alternate Title: Study on the effects of functional bacteria addition on the content of pyrazine compounds in sesame flavor Baijiu base liquor. (English)

المؤلفون: 吕晓凤, 孟 武, 刘玉涛, 张梦梦, 卢春玲, 李 强, 邱振清, 石 林, 赵巧珍, 缪坤辰

المصدر: Journal of Food Safety & Quality; Apr2023, Vol. 14 Issue 7, p155-163, 9p

Alternate Title: Timing Synchronization Technology of Improved Sequence Algorithm in FBMC System. (English)

المؤلفون: 李同庆, 宋志群, 刘玉涛, 魏恒舟

المصدر: Telecommunication Engineering; 3/28/2023, Vol. 63 Issue 3, p421-426, 6p

مصطلحات موضوعية: ORTHOGONAL frequency division multiplexing, ORTHOGONAL systems, FILTER banks, SIGNAL-to-noise ratio, SYNCHRONIZATION

Alternate Title: Partial Zeroed Coding Auxiliary Pilot Scheme for FBMC/OQAM System. (English)

المؤلفون: 李同庆, 宋志群, 刘玉涛

المصدر: Computer Measurement & Control; 2023, Vol. 31 Issue 1, p264-269, 6p

Alternate Title: Resistance characteristics and distribution of polymyxin-resistant mcr-1 gene positive bacteria from swine in Fujian. (English)

المؤلفون: 车勇良, 陈秋勇, 陈如敬, 吴学敏, 王隆柏, 刘玉涛, 周伦江

المصدر: Journal of Northwest A & F University - Natural Science Edition; 2022, Vol. 50 Issue 12, p1-17, 9p

مصطلحات موضوعية: ESCHERICHIA coli, MULTIDRUG resistance, DISC diffusion tests (Microbiology), SWINE farms, BACTERIAL genes, LINEZOLID, DOXYCYCLINE, IMIPENEM, SULFAMETHOXAZOLE

مصطلحات جغرافية: FUJIAN Sheng (China)

Alternate Title: Optimization for extraction process of ferulic acid from fermented grains of sesame-flavor Baijiu by response surface methodology. (English)

المؤلفون: 赵巧珍, 备武, 刘玉涛, 张梦梦, 缪坤搬, 王文洁, 骨伪钰, 李小杰, 崔新莹

المصدر: China Brewing; 2022, Vol. 41 Issue 11, p174-179, 6p

مصطلحات موضوعية: FERULIC acid, QUADRATIC equations, TEMPERATURE effect, RESPONSE surfaces (Statistics), TEST design, FLAVOR