المؤلفون: 刘成国, 潘中伟

المصدر: Tongxin xuebao, Vol (1998)

مصطلحات موضوعية: Telecommunication, TK5101-6720

وصف الملف: electronic resource

Relation: http://www.joconline.com.cn/zh/article/74374811/; https://doaj.org/toc/1000-436X

URL الوصول: https://doaj.org/article/45c4135b347e489583f62149a87ce319

Alternate Title: Physicochemical Properties and in vitro Biological Activities of Polysaccharide from Colloidal Scale Umbrella Fungus. (English)

المؤلفون: 刘燕, 罗扬, 李刘敏, 毛琪琪, 肖茜, 刘成国, 张博宁, 周辉

المصدر: Food Research & Development; 2025, Vol. 46 Issue 2, p49-56, 8p

مصطلحات موضوعية: RADICAL ions, INFRARED absorption, BLOOD sugar, URONIC acids, IRON ions, POLYSACCHARIDES

Alternate Title: Optimization of Extraction Process of Soluble Dietary Fiber from Miscanthus lutarioriparius. (English)

المؤلفون: 冯昭仪, 张博宁, 杨国舜, 罗扬, 肖茜, 刘成国, 周辉

المصدر: Food Research & Development; Jul2024, Vol. 45 Issue 13, p106-111, 6p

Alternate Title: Preparation and performance analysis of Bi2 WO6-N-TiO2 nanotube electrodes. (English)

المؤلفون: 张 甜, 王理明, 刘成国, 刘婷婷, 魏 超, 李 伟, 陈洋洋

المصدر: Journal of Functional Materials / Gongneng Cailiao; 2024, Vol. 55 Issue 5, p5210-5231, 6p

Alternate Title: Study on algae source pollution and ecological risk control in urban inner lakes. (English)

المؤلفون: 高婷婷, 蔡传尊, 陈洋洋, 刘成国, 敖 冬

المصدر: Journal of Xi'an Polytechnic University; Apr2024, Vol. 38 Issue 2, p52-60, 9p

Alternate Title: Preparation of sludge biochar and its methylene blue adsorption properties. (English)

المؤلفون: 鲁瑶, 冯民权, 王毅博, 刘成国

المصدر: Applied Chemical Industry; Dec2023, Vol. 52 Issue 12, p3284-3288, 5p

Alternate Title: Design and implementation of a band expansion method for Doherty power amplifier.

المؤلفون: 熊得安^1,2 199603175818@whut.edu.cn, 刘成国^1,2 liucg@whut.edu.cn, 黄立峰^2,3,4, 曹立锋^1,2, 程润生^1,2

المصدر: Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban). Nov2023, Vol. 44 Issue 6, p672-679. 8p.

مصطلحات موضوعية: *IMPEDANCE matching, *POWER amplifiers

Alternate Title: Screening and identification of extracellular polysaccharide-producing lactic acid bacteria. (English)

المؤلفون: 陈 靖, 周佳豪, 毛琪琪, 唐 霞, 刘成国, 周 辉

المصدر: Food & Machinery; 2023, Issue 4, p26-169, 7p

مصطلحات موضوعية: LACTOBACILLUS brevis, MICROBIAL sensitivity tests, MICROBIAL exopolysaccharides, LACTIC acid bacteria, POLYSACCHARIDES, LACTOBACILLUS casei, LACTOBACILLUS, PROBIOTICS

Alternate Title: Distribution characteristics and its ecological risk assessment of heavy metals in river sediments from Yanhe river. (English)

المؤلفون: 王理明, 崔双虎, 邵瑞华, 刘成国, 侯 康

المصدر: Journal of Xi'an Polytechnic University; 2023, Vol. 37 Issue 2, p47-53, 7p

مصطلحات موضوعية: RIVER sediments, HEAVY metal toxicology, PEARSON correlation (Statistics), COPPER, HEAVY metals, POLLUTION, TRACE elements in water

مصطلحات جغرافية: SHAANXI Sheng (China)

Alternate Title: Preparation of W/O/W Pickering emulsion based on ursolic acid. (English)

المؤلفون: 刘冬雪, 肖 茜, 刘成国, 罗 洁, 罗 扬, 周 辉

المصدر: Food & Machinery; 2023, Issue 2, p176-181, 6p

مصطلحات موضوعية: RHEOLOGY, URSOLIC acid, PECTINS, ZETA potential, ABSOLUTE value, EMULSIONS

Alternate Title: Effect of Solid Fat Content on Creaminess Perception of Emulsions. (English)

المؤلفون: 郑淇丹, 樊 迪, 沈清武, 周 辉, 刘成国, 罗 洁

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 10, p7-14, 8p

مصطلحات موضوعية: EMULSIONS, DAIRY products, FAT, SENSORY evaluation, MILKFAT, FATS & oils

Alternate Title: Effect of Lactobacillus on the immunomodulation of macrophages RAW264.7 in vitro. (English)

المؤلفون: 叶望娟, 周佳豪, 刘成国, 罗洁, 张锋, 唐霞, 周辉

المصدر: China Brewing; 2022, Vol. 41 Issue 3, p51-55, 5p

مصطلحات موضوعية: LACTOBACILLUS rhamnosus, LACTATE dehydrogenase, PHAGOCYTOSIS, INTERLEUKIN-10, LACTOBACILLUS

Alternate Title: Probiotic property and antioxidant activity of milk-derived Lactobacillus. (English)

المؤلفون: 叶望娟, 雷文平, 周杏荣, 周佳豪, 汪镇南, 刘成国, 周辉

المصدر: China Brewing; 2021, Vol. 40 Issue 11, p104-108, 5p

مصطلحات موضوعية: LACTOBACILLUS rhamnosus, OXIDANT status, FREE radicals, MICROBIAL sensitivity tests, HYDROXYL group

Alternate Title: Screening and Identification of Probiotics with Hyaluronidase Inhibitory Activity in Vitro. (English)

المؤلفون: 雷文平, 周 辉, 陈 绮, 周杏荣, 吴 坤, 汪家琦, 刘成国

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 2, p151-157, 7p

مصطلحات موضوعية: LACTOBACILLUS plantarum, PROBIOTICS, BILE salts, BILE acids, RECOMBINANT DNA, LACTOBACILLUS, LACTIC acid

Alternate Title: Optimization of high-density culture conditions for Lactobacillus casei LZ183E. (English)

المؤلفون: 周杏荣, 周佳豪, 雷文平, 叶望娟, 周辉, 刘成国

المصدر: China Brewing; 2020, Vol. 39 Issue 12, p64-68, 5p

مصطلحات موضوعية: LACTOBACILLUS casei, YEAST extract, MAGNITUDE (Mathematics), HARVESTING time, FREEZE-drying

Alternate Title: Software Radio Recognition Technology for LTE Pseudo Base Station. (English)

المؤلفون: 钟文华, 王红光, 刘成国

المصدر: Journal of Data Acquisition & Processing / Shu Ju Cai Ji Yu Chu Li; Nov2020, Vol. 35 Issue 6, p1125-1133, 9p

Alternate Title: Design of Miniaturized and Low-profile UHF RFID Metal-mountable Tag Antenna. (English)

المؤلفون: 唐旭阳, 张博涵, 张经纬, 何大平, 吴志鹏, 刘成国

المصدر: Piezoelectrics & Acoustooptics; Jun2020, Vol. 42 Issue 3, p418-422, 5p

مصطلحات موضوعية: IMPEDANCE matching, SIMULATION software, ANTENNAS (Electronics), INTEGRATED circuits, TECHNICAL specifications

Alternate Title: Research progress on cholesterol-lowering effect and degradation mechanism of lactic acid bacteria. (English)

المؤلفون: 刘孝芳, 雷文平, 迟珺曦, 刘成国

المصدر: China Brewing; 2020, Vol. 39 Issue 6, p22-25, 4p

مصطلحات موضوعية: LACTIC acid bacteria, BILE salts, CHOLESTEROL, CO-cultures, POLYSACCHARIDES, COPRECIPITATION (Chemistry)

Alternate Title: Changes of flavor substances in natural fermentation of bamboo shoots. (English)

المؤلفون: 周杏荣, 陈晓艺, 蒋立文, 刘成国, 黄海

المصدر: China Brewing; aug2019, Vol. 38 Issue 8, p20-24, 5p

مصطلحات موضوعية: BAMBOO shoots, FERMENTATION, ACIDITY, PHENOLS, PHENOL

Alternate Title: Screening and identification of lactic acid bacteria with antibacterial activity in the milk of Nanshan pastur. (English)

المؤلفون: 吴诗敏, 吴霓, 宋艳菲, 雷文平, 周辉, 刘成国, 游善兵

المصدر: China Brewing; 2019, Vol. 38 Issue 5, p108-112, 5p