Alternate Title: The in Vitro Simulated Digestion Characteristics of Conjugates between Allicin and Whey Protein Isolate. (English)

المؤلفون: 姜 慧, 邢 政, 何荣海心, 黄六容, 马海乐

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2021, Vol. 21 Issue 12, p14-24, 11p