Alternate Title: In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice. (English)

المؤلفون: 严丽娟, 仪淑敏, 侯 玉, 励建荣, 李学鹏, 季广仁, 刘英丽

المصدر: Science & Technology of Food Industry; Dec2024, Vol. 45 Issue 23, p388-395, 8p

مصطلحات موضوعية: IMMUNOGLOBULIN A, PROTEOLYSIS, IMMUNOGLOBULIN G, SURIMI, AMINO acids, FISHERY products

Alternate Title: Discussion on the Collaborative Training Mechanism of "Practice Driven, Multidimensional Integration and Innovation Leading" for Professional Postgraduates of Food Science under the Background of "Rural Revitalization". (English)

المؤلفون: 关海宁, 刁小琴, 刘登勇, 励建荣, 李学鹏, 仪淑敏, 范金波, 赵志南

المصدر: Science & Technology of Food Industry; Jul2024, Vol. 45 Issue 14, p371-377, 7p

مصطلحات موضوعية: COUNSELING in higher education, MASTER'S degree, EDUCATIONAL sociology, EDUCATIONAL resources, AGRICULTURE

Alternate Title: Quality Properties of Psyllium Husk Powder-Dosidicus gigas Surimi Composite Gel Imitation Noodles. (English)

المؤلفون: 杨 菁, 励建荣, 李学鹏, 仪淑敏, 孟玉琼, 马 睿, 密 更

المصدر: Science & Technology of Food Industry; May2024, Vol. 45 Issue 10, p40-48, 9p

Alternate Title: Effects of EGCG and EGC on Functional Properties and Protein Oxidation of Sea Bass Fillets Being Heated by Microwave. (English)

المؤلفون: 李颖畅, 郑婕, 崔蕾, 仪淑敏, 励建荣, 杨青, 位正鹏

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jan2024, Vol. 24 Issue 1, p174-189, 11p

Alternate Title: Effects of ozone sterilization edible combined with coatings chitosan on the preservation of chilled yellow cattle. (English)

المؤلفون: 宣伟, 李铁, 薛锡佳, 仪淑敏

المصدر: Food & Machinery; 2023, Issue 11, p173-178, 6p

Alternate Title: Preparation and Performance Characterization of Silver Carp Oil Pickering Emulsion Stabilized with Soybean Protein Isolate Particles. (English)

المؤلفون: 刘香玲, 李真, 王金厢, 李学鹏, 徐永霞, 米红波, 仪淑敏, 励建荣, 高瑞昌, 张宇昊

المصدر: Food Research & Development; Sep2023, Vol. 44 Issue 18, p1-10, 10p

مصطلحات موضوعية: SILVER carp, SOY proteins, PARTICLE size distribution, RHEOLOGY, SALT, FOOD emulsions, EMULSIONS, FREEZE-thaw cycles

Alternate Title: Analysis of the Interaction between Epicatechin and Acid Phosphatase by Multi-spectroscopies and Molecular Docking. (English)

المؤلفون: 李颖畅, 李园园, 董高缘, 仪淑敏, 励建荣, 叭 杨 青, 位正鹏, 王明丽, 付运红彳

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Aug2023, Vol. 23 Issue 8, p32-40, 9p

مصطلحات موضوعية: VAN der Waals forces, ACID phosphatase, INOSINE monophosphate, CIRCULAR dichroism, ULTRAVIOLET-visible spectroscopy, MOLECULAR spectroscopy, FLAVOR

Alternate Title: Effect of Gallic Acid on Structural Properties of Lateolabrax japonicas Myofibrillar Protein under Ultrasonic Treatment. (English)

المؤلفون: 李颖畅, 师丹华, 赵淞民, 朱永丽, 邹 倩, 仪淑敏, 励建荣

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jul2023, Vol. 23 Issue 7, p88-98, 11p

مصطلحات موضوعية: GALLIC acid, PROTEIN structure, TERTIARY structure, FLUORESCENCE spectroscopy, RHEOLOGY, HIGH-intensity focused ultrasound, RAMAN microscopy

Alternate Title: Virtual Screening of Add Phosphatase Inhibitors and Its Mechanism by Molecular Simulation. (English)

المؤلفون: 李颖畅, 李园园, 赵楠, 杜凤, 仪淑敏, 励建荣

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Sep2022, Vol. 22 Issue 9, p36-46, 11p

مصطلحات موضوعية: INOSINE monophosphate, PALMITIC acid, BENZOIC acid, CHINESE medicine, SEA basses

Alternate Title: Effects of rinsing on the gelation characteristics of Decapterus maruadsi surimi. (English)

المؤلفون: 劳敏军, 付莹莹, 冉 刚, 仪淑敏, 李学鹏, 励建荣, 米红波

المصدر: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 12, p3803-3810, 8p

Alternate Title: Gallic Acid Combined with Ultrasound Treatment Improves the Gel Properties of Lateolabrax japonicas Myofibrillar Protein. (English)

المؤلفون: 李颖畅, 师丹华, 张馨元, 李笑涵, 邹 倩, 仪淑敏

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 11, p82-91, 10p

مصطلحات موضوعية: GALLIC acid, WATER distribution, SONICATION, SURIMI, PROTEINS, SONOCHEMICAL degradation, GELATION

Alternate Title: Effect of Catechin on Myofibrillar Protein in Squid Muscle-TMAOase System. (English)

المؤلفون: 李颖畅, 赵 楠, 李园园, 宋素珍, 仪淑敏, 沈 琳, 励建荣

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2021, Vol. 21 Issue 12, p46-54, 9p

Alternate Title: Changes of Flavor Compounds in Sea Bass during Steaming Process as Analyzed by Gas Chromatography-Ion Mobility Spectroscopy and Chemometrics. (English)

المؤلفون: 徐永霞, 白旭婷, 冯 媛, 赵洪雷, 李学鹏, 励建荣, 仪淑敏, 谢 晶, 郭晓华

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 22, p270-275, 6p

مصطلحات موضوعية: SEA basses, PROPIONIC acid, CLUSTER analysis (Statistics), METHYL ethyl ketone, EUROPEAN perch

Alternate Title: Progress in Research on the Effect of Natural Antioxidants on the Antioxidant Capacity and Quality of Surimi and Surimi Products. (English)

المؤلفون: 励建荣, 王忠强, 仪淑敏, 李学鹏, 徐永霞, 周小敏, 王明丽

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 21, p1-7, 7p

مصطلحات موضوعية: UNSATURATED fatty acids, SURIMI, PROTEOLYSIS, LIPIDS, ANTIOXIDANTS, OXIDATION

Alternate Title: Construction and Practice of tFive-in-one, Outstanding New Engineering Talents Training System of Food Major in Local Universities. (English)

المؤلفون: 李学鹏, 范金波, 励建荣, 葛永红, 李婷婷, 白凤翎, 仪淑敏, 刘 贺, 吕长鑫, 张德福, 曹雪慧, 李秀霞, 徐永霞, 朱力杰, 李秋莹

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Nov2021, Vol. 21 Issue 11, p417-425, 9p

Alternate Title: The Effect of Oil on Surimi and Minced Meat Products of Livestock and Poultry. (English)

المؤلفون: 仪淑敏, 李 强, 张 畅, 李学鹏, 励建荣, 邵俊花, 谢 晶

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Nov2021, Vol. 21 Issue 11, p359-367, 9p

Alternate Title: Changes in Quality and Flavor Characteristics of Sea Bass Muscle during Steaming. (English)

المؤلفون: 赵洪雷, 冯 媛, 徐永霞, 仪淑敏, 李学鹏, 步 营, 谢 晶, 郭晓华, 励建荣

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 20, p145-151, 7p

مصطلحات موضوعية: ELECTRONIC tongues, AMINO acid analysis, SEA basses, ELECTRONIC noses, WATER distribution, SMELL, AMINO acids

Alternate Title: Effect of Weissella confusa on Biofilm Formation by Listeria monocytogenes. (English)

المؤلفون: 杜宏, 吕欣然, 崔晓玲, 高永悦, 白凤翎, 仪淑敏, 励建荣, 郭晓华, 谢晶

المصدر: Food Research & Development; 2021, Vol. 42 Issue 13, p180-187, 8p

مصطلحات موضوعية: LACTIC acid bacteria, BIOLOGICAL pest control agents, LISTERIA monocytogenes, LOW temperatures, BIOFILMS, PLANT extracts

Alternate Title: Studies on the Interactions of Fish Myosin with Fishy Odor Compounds. (English)

المؤلفون: 徐永霞, 王 瑞, 尹一鸣, 赵洪雷, 李学鹏, 仪淑敏, 王明丽, 周小敏, 励建荣

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jul2021, Vol. 21 Issue 7, p9-17, 9p

Alternate Title: Screening for and Identification of Lactic Acid Bacteria with Antioxidant Activity from the Intestinal Tract of Fish. (English)

المؤلفون: 丁丽丽, 吕欣然, 高永悦, 崔晓玲, 王小咪, 白凤翎, 仪淑敏, 郭晓华

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 10, p127-143, 17p

مصطلحات موضوعية: LACTIC acid bacteria, GRAM-positive bacteria, GRAM-negative bacteria, RADICAL anions, LACTOBACILLUS plantarum, CTENOPHARYNGODON idella