المؤلفون: Busarakorn Mahayothee, Koichi Nishimura, Kyuya Nakagawa, Maya Nakabayashi, Pramote Khuwijitjaru, Toshiko Yasunobu, 中川 究也, 中林 磨耶, 安信 淑子, 西村 晃一

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2023, 70(10):457

Alternate Title: Potential of atmospheric freeze-drying as a food production technique. (English)

المؤلفون: 中川究也, 中林磨耶, Pramote Khuwijitjaru, Busarakorn Mahayothee, 西村晃一, 安信淑子

المصدر: Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2023, Vol. 70 Issue 10, p457-474, 18p

مصطلحات موضوعية: FREEZE-drying, FOOD industry, FOOD dehydration, FOOD science, FOOD storage