المؤلفون: P. N. Malchikov, M. G. Myasnikova, E. N. Shabolkina, L. V. Pronovich

المصدر: Зерновое хозяйство России, Vol 0, Iss 4, Pp 67-74 (2024)

مصطلحات موضوعية: durum wheat, variety, falling number, adaptability, stability, selection, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.zhros.online/jour/article/view/2765; https://doaj.org/toc/2079-8725; https://doaj.org/toc/2079-8733

URL الوصول: https://doaj.org/article/36d4428b416b4edab3c8e76cc058bf7e

المؤلفون: N. N. Nuzhdina, D. A. Zhiganov, T. Y. Ermolaeva, T. B. Kulevatova, L. N. Zlobina, L. V. Andreeva, V. A. Kulikova, N. A. Salmanova, V. N. Nechaev

المصدر: Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 4, Pp 153-162 (2024)

مصطلحات موضوعية: grain test weight, falling number, protein content, slurry viscosity, grain fraction weight (g) less than 2.2 × 20.0 mm per 100 g, interrelation of characters, Biotechnology, TP248.13-248.65, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://elpub.vir.nw.ru/jour/article/view/1738; https://doaj.org/toc/2227-8834; https://doaj.org/toc/2619-0982

URL الوصول: https://doaj.org/article/a18403f0f49f4d40a2385196083eba22

المؤلفون: Bosen Zhang, Amber L. Hauvermale, Zhiwu Zhang, Alison Thompson, Clark Neely, Aaron Esser, Michael Pumphrey, Kimberly Garland‐Campbell, Jianming Yu, Camille Steber, Xianran Li

المصدر: Food and Energy Security, Vol 13, Iss 3, Pp n/a-n/a (2024)

مصطلحات موضوعية: climate change, enviromic prediction, falling number, food supply chain, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-3694

URL الوصول: https://doaj.org/article/0701150fc3184ee592e9e26b4998ff31

المؤلفون: Ukrainian Institute for Plant Variety Examination, Topchii, O. V., Smulska, I. V., Zhytomyrets, O. S., Prysiazhniuk, L. M., Hryniv, S. M., Mykhailyk, S. M., Kulyk, T. E.

المصدر: Plant Varieties Studying and Protection, 20(2), 120-126, (2024-07-25)

مصطلحات موضوعية: qualification examination, yield, weight of 1000 grains, protein content, falling number

Relation: oai:zenodo.org:13133864

الاتاحة: https://doi.org/10.21498/2518-1017.20.2.2024.304100

المؤلفون: Schreiber, Nadine

المصدر: Unser Land, 2024(4), 38-40, (2024-04-01)

مصطلحات موضوعية: wheat - Triticum aestivum, grain yield, climate change, stability, resistance breeding, weed competitiveness, organic farming, baking quality, falling number

Relation: https://zenodo.org/communities/ecobreed; https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.10944740; https://doi.org/10.5281/zenodo.10944741; oai:zenodo.org:10944741

الاتاحة: https://doi.org/10.5281/zenodo.10944741

المؤلفون: Katarzyna Wysocka, Grażyna Cacak-Pietrzak, Beata Feledyn-Szewczyk, Marcin Studnicki

المصدر: Applied Sciences, Vol 14, Iss 5, p 1886 (2024)

مصطلحات موضوعية: protein content, wet gluten, falling number, water absorption, rheological properties of dough, wheat bread, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

Relation: https://www.mdpi.com/2076-3417/14/5/1886; https://doaj.org/toc/2076-3417; https://doaj.org/article/9e41c409590840ba919ac406f553a47e

الاتاحة: https://doi.org/10.3390/app14051886
https://doaj.org/article/9e41c409590840ba919ac406f553a47e

المؤلفون: E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

المصدر: Зерновое хозяйство России, Vol 0, Iss 1, Pp 23-28 (2023)

مصطلحات موضوعية: hulled and hulles barley, protein, starch, husk content, grain unit, 1000-grain weight, ‘falling number’, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.zhros.online/jour/article/view/2209; https://doaj.org/toc/2079-8725; https://doaj.org/toc/2079-8733

URL الوصول: https://doaj.org/article/007afcf91b6f4f398f9b1ad0273f7d4f

المؤلفون: N. S. Kravchenko, М. М. Kopus, N. G. Ignatieva, I. M. Oldyreva, S. V. Podgorny

المصدر: Зерновое хозяйство России, Vol 0, Iss 4, Pp 39-45 (2022)

مصطلحات موضوعية: protein percentage, gluten, grain unit, kernel hardness, falling number, sds-sedimentation, baking properties, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.zhros.online/jour/article/view/1988; https://doaj.org/toc/2079-8725; https://doaj.org/toc/2079-8733

URL الوصول: https://doaj.org/article/ab60c8d39be3425d9a5c4be3e219c5bb

المؤلفون: L. A. Hussain, M. S. Hamdalla, S. A. Yousif

المصدر: The Iraqi Journal of Agricultural science, Vol 54, Iss 4 (2023)

مصطلحات موضوعية: gluten, falling number, gliadin, protein% and moisture depletion, Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1788; https://doaj.org/toc/0075-0530; https://doaj.org/toc/2410-0862

URL الوصول: https://doaj.org/article/329f08a64a8d433ab48a8a64eb0d5dce

المؤلفون: Marko Jukić, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova, Jasmina Lukinac

المصدر: Applied Sciences; Volume 13; Issue 5; Pages: 3218

مصطلحات موضوعية: α-amylase activity, malt flour, modified Falling Number method, Ceralpha method

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app13053218

الاتاحة: https://doi.org/10.3390/app13053218

المؤلفون: Katarzyna Mitura, Grażyna Cacak-Pietrzak, Beata Feledyn-Szewczyk, Tomasz Szablewski, Marcin Studnicki

المصدر: Plants; Volume 12; Issue 5; Pages: 1022

مصطلحات موضوعية: spring wheat, cultivars, farming system, grain yield, 1000 grain weight, protein content, wet gluten, falling number

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Plant Nutrition; https://dx.doi.org/10.3390/plants12051022

الاتاحة: https://doi.org/10.3390/plants12051022

المؤلفون: F. A. Popov, V. D. Abashev, E. N. Noskova, E. V. Svetlakova, I. V. Lyskova

المصدر: Аграрная наука Евро-Северо-Востока, Vol 21, Iss 5, Pp 561-570 (2020)

مصطلحات موضوعية: sod-podzolic soil, payback of fertilizers by grain, test weight of grain, mass of 1000 grains, falling number, crude protein, crude fiber, Agriculture

وصف الملف: electronic resource

Relation: https://www.agronauka-sv.ru/jour/article/view/620; https://doaj.org/toc/2072-9081; https://doaj.org/toc/2500-1396

URL الوصول: https://doaj.org/article/728485405f3e4790ae0f2762e2217a33

المؤلفون: Yuliya Kotenko, Marc Kanaan, Valentina Rubets, Vladimir Pylnev

المصدر: Agrisost, Vol 26, Iss 2, Pp 1-7 (2020)

مصطلحات موضوعية: grain forming, grain development stages, physical properties of grain, protein, gluten, falling number, enzyme-mycosis exhaustion, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://revistas.reduc.edu.cu/index.php/agrisost/article/view/e3332; https://doaj.org/toc/1025-0247

URL الوصول: https://doaj.org/article/2775a8e84f424f59aa66f9469fcc75b0

المؤلفون: Yuliya Kotenko, Marc Kanaan, Valentina Rubets, Vladimir Pylnev

المصدر: Agrisost, Vol 26, Iss 2, Pp 1-8 (2020)

مصطلحات موضوعية: formación del grano, etapas de desarrollo del grano, propiedades físicas de los granos, proteína, gluten, falling number, agotamiento enzima-micosis, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://revistas.reduc.edu.cu/index.php/agrisost/article/view/e3331; https://doaj.org/toc/1025-0247

URL الوصول: https://doaj.org/article/57533e9a65ac461f9d9bd18cf6199ec2

المؤلفون: R. N. F. Abdelkavi, A. A. Soloviev

المصدر: Зерновое хозяйство России, Vol 0, Iss 2, Pp 3-7 (2020)

مصطلحات موضوعية: spring triticale, grain quality, protein percentage, gluten content, kernel hardness, falling number, grain productivity, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.zhros.online/jour/article/view/900; https://doaj.org/toc/2079-8725; https://doaj.org/toc/2079-8733

URL الوصول: https://doaj.org/article/15af6a76778c4ac692ad89d81f69ea9a

المؤلفون: E. Gholinezhad, A. Eivazi

المصدر: Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 10, Iss 1, Pp 23-37 (2020)

مصطلحات موضوعية: dry gluten, falling number, flour quality, irrigation, protein percent, zeleny number, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://jcpp.iut.ac.ir/article-1-2940-en.html; https://doaj.org/toc/2251-8517

URL الوصول: https://doaj.org/article/9696604be7764f04a20bbfe07d0369cb

المؤلفون: Т. A. Goryanina, A. M. Medvedev

المصدر: Зерновое хозяйство России, Vol 0, Iss 1, Pp 28-32 (2020)

مصطلحات موضوعية: triticale, rye, wheat, variety, read, quality, protein, falling number, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.zhros.online/jour/article/view/863; https://doaj.org/toc/2079-8725; https://doaj.org/toc/2079-8733

URL الوصول: https://doaj.org/article/0c42044b7ed842409b1967a817ab14ae

المؤلفون: Picca, Aurora María, Ferrari, Enzo David, Castaño, Mirta, Pereyra Cardozo, María Clementina, Domínguez, Rodolfo, Paccapelo, Héctor Antonio

المصدر: Semiárida; Vol. 31 Núm. 1 (2021); 35-43 ; 2408-4077 ; 2362-4337

مصطلحات موضوعية: Amylase activity; falling number; liquefaction number; triticeas flour, Actividad amilásica; falling number; numero de licuefacción; harina de tritíceas

وصف الملف: application/pdf; text/html

Relation: https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/5257/5966; https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/5257/5967; https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/5257

الاتاحة: https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/5257
https://doi.org/10.19137/semiarida.2021(01).35-43

المؤلفون: Ivan Švec, Rasa Kapačinskaité, Marie Hrušková

المصدر: Czech Journal of Food Sciences, Vol 38, Iss 1, Pp 49-56 (2020)

مصطلحات موضوعية: wheat composite flour, non-traditional plant, zeleny sedimentation, falling number, fermentation process, bread volume, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202001-0007_wheat-dough-fermentation-and-bread-trial-results-under-the-effect-of-quinoa-and-canahua-wholemeal-additions.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/2d60713178bd48e98d1fb73fb66f27a0

المؤلفون: N. S. Kravchenko, E. V. Ionova, V. L. Gaze

المصدر: Зерновое хозяйство России, Vol 0, Iss 4, Pp 31-35 (2019)

مصطلحات موضوعية: winter wheat, mass fraction of protein in kernels, gluten amount, nature weight, productivity, falling number, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.zhros.online/jour/article/view/705; https://doaj.org/toc/2079-8725; https://doaj.org/toc/2079-8733

URL الوصول: https://doaj.org/article/8e139e41af4d4a2b931fb50259bf542d