Alternate Title: Optimization of Production of Low-fat Cream Containing Persian using Response Surface Methodology.

المؤلفون: فائزه فرهنگ دهقا¹, مریم مصلحی شاد¹ moslehishad@safaiau.ac.ir, وجیهه فدائی نوغا²

المصدر: Journal of Food Science & Technology (2008-8787). Jan2023, Vol. 19 Issue 131, p387-399. 13p.

مصطلحات موضوعية: *DAIRY cream, *COLIFORMS, *STAPHYLOCOCCUS, *VISCOSITY, *ACIDITY, *LOCUST bean gum, *SPHINGOMONAS

Alternate Title: Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage. (English)

المؤلفون: فریده اسلام بیگ ع, رضوان موسوي ندوش, افشین جعفرپور, مریم مصلحی شاد

المصدر: Journal of Food Science & Technology (2008-8787); Jun2022, Vol. 19 Issue 124, p241-255, 15p

مصطلحات موضوعية: ACCEPTANCE sampling, PLANT extracts, PHENOLS, ORIGANUM, VEGETABLES, CHEESE, GOAT milk

Alternate Title: Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound Pretreatment.

المؤلفون: آنیسا جعفري¹, مریم مصلحی شاد² moslehishad@safaiau.ac.ir, زهره غنوي³

المصدر: Journal of Food Science & Technology (2008-8787). Jul2021, Vol. 18 Issue 113, p173-185. 13p.

مصطلحات موضوعية: *OILSEED plants, *ESSENTIAL oils, *GALLIC acid, *GAS detectors, *OILSEEDS, *PLANT phenols, *PENICILLIUM

Alternate Title: Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat. (English)

المؤلفون: اکرم سادات فیاضی, مهناز هاشمی روان, نرجس جنتی ه, مریم مصلحی شاد

المصدر: Journal of Food Science & Technology (2008-8787); May2021, Vol. 18 Issue 111, p233-250, 18p

مصطلحات موضوعية: ESSENTIAL oils, CARBOXYMETHYLCELLULOSE, MEAT storage, TENSILE strength, MEAT, EDIBLE coatings

Alternate Title: Evaluation of Physicochemical, Sensory and Rheological Properties of Stirred Yoghurt Fortified with Rice Bran and Lettuce Extract during Shelf-Life.

المؤلفون: حمیدرضا اسفندیاري¹ (AUTHOR), مریم مصلحی شاد² (AUTHOR) moslehishad@safaiau.ac.ir

المصدر: Journal of Food Science & Technology (2008-8787). 2019, Vol. 16 Issue 90, p245-258. 14p.

Alternate Title: Evaluation of antimicrobial activity of oleoresin essential oil of Pistacia atlantica on Staphlicoccus aureus, Escherichia coli, Kluyveromyces matxianus, Penicillum natatum and its impact on Iranian dough shelf life.

المؤلفون: سیده میثمهاحمدي¹ (AUTHOR), مریم مصلحی شاد² (AUTHOR) moslehishad@safaiau.ac.ir, عبدالرحمان رحیمی³ (AUTHOR)

المصدر: Journal of Food Science & Technology (2008-8787). 2019, Vol. 15 Issue 85, p113-124. 12p.