نتائج البحث - "жмых"

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الاتاحة: https://www.isjaee.com/jour/article/view/2429
https://doi.org/10.15518/isjaee.2024.06.031-037

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Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry ; Получение растительного белка из семян и жмыха промышленной конопли: обзор способов переработки для использования в пищевой промышленности

المؤلفون: D. I. Aleksanochkin, I. A. Fomenko, E. A. Alekseeva, I. M. Chernukha, N. G. Mashentseva, Д. И. Алексаночкин, И. А. Фоменко, Е. А. Алексеева, И. М. Чернуха, Н. Г. Машенцева

المصدر: Food systems; Vol 7, No 2 (2024); 188-197 ; Пищевые системы; Vol 7, No 2 (2024); 188-197 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2024-7-2

مصطلحات موضوعية: биологически активные пептиды, hemp cake, oil, fiber, protein isolate, protein hydrolysates, biologically active peptides, жмых конопли, масло, клетчатка, изолят белка, гидролизаты белка

وصف الملف: application/pdf

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Antioxidants, 8(10), Article 491. https://doi.org/10.3390/antiox8100491; Montero, L., Ballesteros-Vivas, D., Gonzalez-Barrios, A. F., Sanchez-Camargo, A. D. P. (2023). Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context. Frontiers in Nutrition, 9, Article 1039180. https://doi.org/10.3389/fnut.2022.1039180; He, Y., Wang, B., Wen, L., Wang, F., Yu, H., Chen, D. et al. (2022). Effects of dietary fiber on human health. Food Science and Human Wellness, 11(1), 1-10. https://doi.org/10.1016/j.fshw.2021.07.001; Visković, J., Zheljazkov, V. D., Sikora, V., Noller, J., Latković, D., Ocamb, C. M. et al. (2023) Industrial hemp (Cannabis sativa L.) agronomy and utilization: A review. Agronomy, 13(3), Article 931. https://doi.org/10.3390/agronomy13030931; Ущаповский, В. И., Гончарова, А. А., Миневич, И. Э. (2022). Влияние переработки на белковый комплекс семян конопли. Вестник Воронежского государственного университета инженерных технологий, 84(1), 66-72. https://doi.org/10.20914/2310-1202-2022-1-66-72; Potin, F., Saurel, R. (2020). Hemp seed as a source of food proteins. Chapter in a book: Sustainable Agriculture Reviews 42: Hemp Production and Applications. Springer Cham, 2020. https://doi.org/10.1007/978-3-030-41384-2_9; Yano, H., Fu, W. (2023). Hemp: A sustainable plant with high industrial value in food processing. Foods, 12(3), Article 651. https://doi.org/10.3390/foods12030651; Wang, Q., Xiong, Y. L. (2019). Processing, nutrition, and functionality of hempseed protein: A review. Comprehensive Reviews in Food Science and Food Safety, 18(4), 936-952. https://doi.org/10.1111/1541-4337.12450; Chen, H., Xu, B., Wang, Y., Li, W., He, D., Zhang, Y. et al. (2023). Emerging natural hemp seed proteins and their functions for nutraceutical applications. Food Science and Human Wellness, 12(4), 929-941. https://doi.org/10.1016/j.fshw.2022.10.016; Oseyko, M., Sova, N., Lutsenko, M., Kalyna, V. (2019). Chemical aspects of the com-position of industrial hemp seed products. Ukrainian Food Journal, 8(3), 544-559.; Kalaydzhiev, H., Ivanova, P., Stoyanova, M., Pavlov, A., Rustad, T., Silva, C. L. et al. (2020). Valorization of rapeseed meal: Influence of ethanol antinutrients removal on protein extractability, amino acid composition and fractional profile. Waste and Biomass Valorization, 11, 2709-2719. https://doi.org/10.1007/s12649-018-00553-1; Смольникова, Я. В., Бопп, В. Л., Коломейцев, А. В., Стутко, О. В., Ханипова, В. А., Брошко, Д. В. (2022). Применение ферментативного гидролиза для получения белковых концентратов из жмыха Camelina sativa. Техника и технология пищевых производств, 52(1), 199-209. https://doi.org/10.21603/2074-9414-2022-1-199-209; Akande, K. E. (2011). Proximate and amino acid analyses of full-fat sunflower (Helianthus annuus L.) seed meal. Singapore Journal of Scientific Research, 1(2), 179-183. http://dx.doi.org/10.3923/sjsres.2011.179.183; Arrutia, F., Binner, E., Williams, P., Waldron, K. W. (2020). Oilseeds beyond oil: Press cakes and meals supplying global protein requirements. Trends in Food Science and Technology, 100, 88-102. https://doi.org/10.1016/j.tifs.2020.03.044; Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Vidal, N. P., Dutcher, J. R. et al. (2022). Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring. Food Hydrocolloids, 131, Article 107755. https://doi.org/10.1016/j.foodhyd.2022.107755; Mamone, G., Picariello, G., Ramondo, A., Nicolai, M. A., Ferranti, P. (2019). Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates. 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Complex coacervate formation between hemp protein isolate and gum Arabic: Formulation and characterization. International Journal of Biological Macromolecules, 182, 144-153. https://doi.org/10.1016/j.ijbiomac.2021.04.003; Красильников, В. Н., Мехтиев, В. С., Доморощенкова, М. Л., Демьяненко, Т. Ф., Гаврилюк, И. П., Кузнецова, Л. И. (2010). Перспективы использования белков из семян люпина узколистного. Пищевая промышленность, 2, 40-43.; Kalman, D. S. (2014). Amino acid composition of an organic brown rice protein concentrate and isolate compared to soy and whey concentrates and isolates. Foods, 3(3), 394-402. https://doi.org/10.3390/foods3030394; Rodriguez-Martin, N. M., Toscano, R., Villanueva, A., Pedroche, J., Millan, F., Montserrat-de la Paz, S. et al. (2019). Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds. Food and Function, 10(10), 6732-6739. https://doi.org/10.1039/C9FO01904A; Colla, G., Nardi, S., Cardarelli, M., Ertani, A., Lucini, L., Canaguier, R. et al. (2015). Protein hydrolysates as biostimulants in horticulture. Scientia Horticulturae, 196, 28-38. https://doi.org/10.1016/j.scienta.2015.08.037; Liceaga, A. M. (2019). Approaches for utilizing insect protein for human consumption: Effect of enzymatic hydrolysis on protein quality and functionality. Annals of the Entomological Society of America, 112(6), 529-532. https://doi.org/10.1093/aesa/saz010; Tang, T., Wu, N., Tang, S., Xiao, N., Jiang, Y., Tu, Y. et al. (2023). Industrial ap-plication of protein hydrolysates in food. Journal of Agricultural and Food Chemistry, 71(4), 1788-1801. https://doi.org/10.1021/acs.jafc.2c06957; Jeewanthi, R. K. C., Lee, N.-K., Paik, H.-D. (2015). Improved functional char-acteristics of whey protein hydrolysates in food industry. Korean Journal for Food Science of Animal Resources, 35(3), 350-359. https://doi.org/10.5851/kosfa.2015.35.3.350; Tultabayeva, T., Tokysheva, G., Zhakupova, G., Konysbaeva, D., Mukhtarkhanova, R., Matibayeva, A. et al. (2023). Enhancing nutrition and palatability: The development of cooked sausages with protein hydrolysate from secondary raw materials for the elderly. Applied Sciences, 13(18), Article 10462. https://doi.org/10.3390/app131810462; Montserrat-de la Paz, S., Carrillo-Berdasco, G., Rivero-Pino, F., Villanueva-Lazo, A., Millan-Linares, M. C. (2022). Hemp protein hydrolysates modulate inflammasome-related genes in microglial cells. Biology, 12(1), Article 49. https://doi.org/10.3390/biology12010049; Tang, C.-H., Wang, X.-S., Yang, X.-Q. (2009). Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates. Food Chemistry, 114(4), 1484-1490. https://doi.org/10.1016/j.foodchem.2008.11.049; Xu, Y., Zhao, J., Hu, R., Wang, W., Griffin, J., Li, Y. et al. (2021). Effect of genotype on the physicochemical, nutritional, and antioxidant properties of hempseed. Journal of Agriculture and Food Research, 3, Article 100119. https://doi.org/10.1016/j.jafr.2021.100119; Girgih, A. T., He, R., Malomo, S., Offengenden, M., Wu, J., Aluko, R. E. (2014). Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides. Journal of Functional Foods, 6, 384-394. https://doi.org/10.1016/j.jff.2013.11.005; Mills, K. T., Stefanescu, A., He, J. (2020). The global epidemiology of hypertension. Nature Reviews Nephrology, 16(4), 223-237. https://doi.org/10.1038/s41581-019-0244-2; Ames, M. K., Atkins, C. E., Pitt, B. (2019). The renin-angiotensin-aldosterone system and its suppression. 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Papain hydrolysates of lupin proteins with antioxidant, antimicrobial, and acetylcholinesterase inhibitory activities. Applied Sciences, 12(23), Article 12370. https://doi.org/10.3390/app122312370; Aluko, R. E. (2021). Food-derived acetylcholinesterase inhibitors as potential agents against Alzheimer's Disease. eFood, 2(2), 49-58. https://doi.org/10.2991/efood.k.210318.001; Cai, L., Wu, S., Jia, C., Cui, C. (2023). Hydrolysates of hemp (Cannabis sativa L.) seed meal: Characterization and their inhibitory effect on a-glucosidase activity and glucose transport in Caco-2 cells. Industrial Crops and Products, 205, Article 117559. https://doi.org/10.1016/j.indcrop.2023.117559; https://www.fsjour.com/jour/article/view/480

الاتاحة: https://www.fsjour.com/jour/article/view/480
https://doi.org/10.21323/2618-9771-2024-7-2-188-197

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5

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ВЛИЯНИЕ УЛЬТРАЗВУКОВОГО ВОЗДЕЙСТВИЯ НА БИОХИМИЧЕСКИЙ СОСТАВ СУСПЕНЗИИ ПОДСОЛНЕЧНОГО ЖМЫХА И МОЛОЧНОЙ СЫВОРОТКИ

المؤلفون: Сергей Константинович Волончук, Ксения Николаевна Нициевская, Светлана Владимировна Станкевич

المصدر: Ползуновский вестник, Iss 3, Pp 88-94 (2022)

مصطلحات موضوعية: жмых, сыворотка молочная, ультразвук, кавитация, суспензия, белок, кормовая добавка., Technology

وصف الملف: electronic resource

Relation: https://ojs.altstu.ru/index.php/PolzVest/article/view/249; https://doaj.org/toc/2072-8921

URL الوصول: https://doaj.org/article/60fc059258c74d52ae788f9242381051

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6

Academic Journal

Influence of new plant mixed fodders components on blood biochemical parameters of young sturgeon (Acipenser baeri (Brandt)) ; Влияние новых растительных компонентов комбикормов на биохимические показатели крови ленского осетра (Acipenser baeri (Brandt))

المؤلفون: Козлова, Т.В., Дмитрович, Н.П.

المصدر: Bulletin of Polessky State University. Series in Natural Sciences; No. 1 (2023); 54-60 ; Веснік Палескага дзяржаўнага універсітэта. Серыя прыродазнаўчых навук; № 1 (2023); 54-60 ; 2524-2326 ; 2078-5461

مصطلحات موضوعية: ленский осетр, суспензия хлореллы, жмых рапса, жмых сафлора, биохимические показатели крови, комбикорм, lena sturgeon, chlorella suspension, rapeseed cake, safflower cake, blood biochemical parameters, mixed fodder

وصف الملف: application/pdf

Relation: https://ojs.polessu.by/BPSUS2/article/view/1731/1442; https://ojs.polessu.by/BPSUS2/article/view/1731

الاتاحة: https://ojs.polessu.by/BPSUS2/article/view/1731

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7

Academic Journal

КОМПЛЕКСНАЯ ПЕРЕРАБОТКА ЯГОД БРУСНИКИ И КЛЮКВЫ

المؤلفون: Александра Юрьевна Чечеткина, Мариам Башировна Мурадова, Алёна Владиславовна Проскура, Артем Ильич Лепешкин, Людмила Анатольевна Надточий, Махмуд Ахмед Хашим

المصدر: Ползуновский вестник, Iss 2, Pp 75-81 (2022)

مصطلحات موضوعية: флавоноиды, салицилаты, брусника, клюква, жмых, комплексная переработка, антиоксидантная активность, пищевая ценность, биологически активные вещества, спектрофотометрический анализ, Technology

وصف الملف: electronic resource

Relation: https://ojs.altstu.ru/index.php/PolzVest/article/view/43; https://doaj.org/toc/2072-8921

URL الوصول: https://doaj.org/article/cb0f66a1e4694e73a696f1b30e31bf60

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8

Academic Journal

Prospects of Rhubarb Juice Production and Utilization ; Перспективы производства и использования сока ревеня

المؤلفون: V. A. Kharchenko, N. A. Golubkina, V. I. Tereshonok, A. I. Moldovan, M. N. Bogachuk, E. G. Kekina, M. S. Antoshkina, L. V. Pavlov, T. T. Papazyan, В. А. Харченко, Н. А. Голубкина, В. И. Терешонок, А. И. Молдован, М. Н. Богачук, Е. Г. Кекина, М. С. Антошкина, Л. В. Павлов, Т. Т. Папазян

المصدر: Vegetable crops of Russia; № 3 (2023); 50-55 ; Овощи России; № 3 (2023); 50-55 ; 2618-7132 ; 2072-9146

مصطلحات موضوعية: пектин, organic acids, antioxidants, nitrates, stem pomace, pectin, органические кислоты, антиоксиданты, нитраты, жмых

وصف الملف: application/pdf

Relation: https://www.vegetables.su/jour/article/view/2183/1457; Will F., Dietrich H. Processing and chemical composition of rhubarb (Rheum rhabarbarum) juice. LWT-Food Sci.Technol. 2013;50:673–678. https://doi.org/10.1016/j.lwt.2012.07.029; Xiang H., Zuo J., Guo F., Dong D. What we already know about rhubarb: A comprehensive review. Chin. Med. 2020;15:88. https://doi.org/10.1186/s13020-020-00370-6; Zhu Y.S., Huang Y., Cai L.Q., Zhu J., Duan Q., Duan,Y., ImperatoMcGinley J. The Chinese medicinal herbal formula ZYD88 inhibits cell growth and promotes cell apoptosis in prostatic tumor cells. Oncol. Rep. 2003;10:1633–1639. https://doi.org/10.3892/or.10.5.1633.; Liudvytska O., Kolodziejczyk-Czepas J.A. Review on rubarb-derived substances as modulators of cardiovascular risk factors — A special emphasis on anti-obesity action. Nutrients. 2022;14:2053. https://doi.org/10.3390/nu14102053.; Kolodziejczyk-Czepas J., Czepas J. Rhaponticin as an anti-inflammatory component of rhubarb: A mini review of the current state of the art and prospects for future research. Phytochem. Rev. 2019;18:1375–1386. https://doi.org/10.1007/s11101-019-09652-w.; Ibrahim E.A., Baker D.A., El-Baz F.K. Anti-inflammatory and antioxidant activities of rhubarb roots extract. Int. J. Pharm. Sci. Rev. Res. 2016;39:93–99.; Zhang X., Wang L., Chen D.C. Effect of rhubarb on gastrointestinal dysfunction in critically ill patients: A retrospective study based on propensity score matching. Chin. Med. J. 2018;131:1142–1150. https://doi.org/10.4103/0366-6999.231523.; Babulka P. Evaluation of medicinal plants used in Hungarian ethnomedicine, with special reference to the medicinally used food plants. Médicaments et aliments. Lápproche Ethnopharmacol. 1993;1:129–139.; Pieroni A., Gray C. Herbal and food folk medicines of the Russlanddeutschen living in Kűnzelsau/Taläcker, South-Western Germany. Phytother. 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Antioxidant activity of stem and root extracts of rhubarb (Rheum ribes): An edible medicinal plant. Food Chem. 2007;103:623–630. https://doi.org/10.1016/j.foodchem.2006.09.005; Mezeyová I., Mezey J., Andrejiová A. The effect of the cultivar and harvest term on the yield and nutritional value of rhubarb juice. Plants 2021;10:1244. https://doi.org/10.3390/plants10061244; Pájaro N.P., Granados Conde, C., Torrenegra Alarcón M.E. Actividad antibacteriana del extracto etanólico del peciolo de Rheum rhabarbarum. Reva Colomb Cienc Quı´micoFarmace´uticas. 2018;47:26–36.; Cojocaru A., Vlase L., Munteanu N., Stan T., Teliban G.C., Burducea M., Stoleru V. Dynamic of phenolic compounds, antioxidant activity, and yield of rhubarb under chemical, organic and biological fertilization. Plants. 2020;9(3):355. https://doi.org/10.3390/plants9030355; Kharchenko V., Golubkina N., Tallarita A., Bogachuk M., Kekina H., Moldovan A., Tereshonok V., Antoshkina M., Kosheleva O., Nadezhkin S., Caruso G. 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Food Sci.Technol. 2015;3:48–54. https://doi.org/10.12691/ajfst-3-2-4; Cakir R., Cargi-Mehmetoglu A. Sorbic and benzoic acid in non-preservative-added food products in Turkey. Food Addit. Contam. Part B Surveillance. 2013;6:47–54. doi:10.1080/19393210.2012.722131; Basu T.K., Ooraikul B., Garg M. The lipid lowering effects of rhubarb stalk fiber: A new source of fiber. Nutr. Res. 1993;13:1017–1024. https://doi.org/10.1016/S0271-531780521-4; Сhandel V., Biswas D., Roy S., Vaidya D., Verma A., Gupta A. Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications. Foods. 2022;11:2683. https://doi.org/10.3390/foods11172683; https://www.vegetables.su/jour/article/view/2183

الاتاحة: https://www.vegetables.su/jour/article/view/2183
https://doi.org/10.18619/2072-9146-2023-3-50-55

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9

Academic Journal

Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies ; Белковые препараты из отходов переработки рапса: обзор современного состояния и перспектив развития существующих технологий

المؤلفون: I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba, N. G. Mashentseva, И. А. Дегтярев, И. А. Фоменко, А. А. Мижева, Е. М. Серба, Н. Г. Машенцева

المصدر: Food systems; Vol 6, No 2 (2023); 159-170 ; Пищевые системы; Vol 6, No 2 (2023); 159-170 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2023-6-2

مصطلحات موضوعية: рапсовый шрот, protein concentrate, rapeseed cake, amino acid composition, rapeseed meal, белковый концентрат, жмых рапса, аминокислотный состав

وصف الملف: application/pdf

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https://doi.org/10.21323/2618-9771-2023-6-2-159-170

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ОЦЕНКА КАЧЕСТВА СЫРЬЯ, ИСПОЛЬЗУЕМОГО ДЛЯ ИЗВЛЕЧЕНИЯ ЦЕЛЕВЫХ КОМПОНЕНТОВ ПРИ СОЗДАНИИ ПРОДУКТА ДЛЯ ИНКАПСУЛИРОВАНИЯ

المؤلفون: Анастасия Сергеевна Терентьева, Алина Евгеньевна Ширяева

المصدر: Ползуновский вестник, Iss 3, Pp 7-12 (2021)

مصطلحات موضوعية: пробоподготовка, оценка качества продукции, ягодное сырье, анализ, инкапсулирование, тяже-лые металлы, атомно-абсорбционная спектрометрия, жмых, брусника, черника, клюква, черно-плодная рябина, Technology

وصف الملف: electronic resource

Relation: https://ojs.altstu.ru/index.php/PolzVest/article/view/1; https://doaj.org/toc/2072-8921

URL الوصول: https://doaj.org/article/679fa74d1cdf4900ab11bb131ac03704

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11

Academic Journal

АКТУАЛЬНОСТЬ РАЗРАБОТКИ РЕЦЕПТУР И ТЕХНОЛОГИЙ ПРОИЗВОДСТВА РЫБОРАСТИТЕЛЬНЫХ ЧИПСОВ ИЗ НЕТРАДИЦИОННОГО РЫБНОГО СЫРЬЯ

المؤلفون: Станислав Валерьевич Кузьмин, Владимир Григорьевич Попов, Ирина Васильевна Мозжерина

المصدر: Ползуновский вестник, Iss 3, Pp 163-169 (2021)

مصطلحات موضوعية: рыбные чипсы, функциональный продукт, белковые ингредиенты, повышенное содержание белка, рапсовый жмых, рыбное сырье, Technology

وصف الملف: electronic resource

Relation: https://ojs.altstu.ru/index.php/PolzVest/article/view/106; https://doaj.org/toc/2072-8921

URL الوصول: https://doaj.org/article/9ae0350d705e42b0a86dd2428d2c831b

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12

Academic Journal

Application of new components in mixed fodders for young catfish (Clarias gariepinus Burchell) ; Применение новых компонентов в комбикормах для молоди клариевого сома (Clarias gariepinus Burchell)

المؤلفون: Дмитрович, Н.П.

المصدر: Bulletin of Polessky State University. Series in Natural Sciences; No. 1 (2022); 48-54 ; Веснік Палескага дзяржаўнага універсітэта. Серыя прыродазнаўчых навук; № 1 (2022); 48-54 ; 2524-2326 ; 2078-5461

مصطلحات موضوعية: комбикорма, суспензия хлореллы, жмых рапса, жмых сафлора, клариевый сом, выживаемость, темп роста, mixed fodders, chlorella suspension, rapeseed cake, safflower cake, African catfish, survival rate, growth rate