المؤلفون: L. L. Rahmah, A. N. M. Ansori, Л. Л. Рахмах, А. Н. М. Анзори

المساهمون: We thank LPPM Akademi OTTIMMO for providing support in carrying out this research and the OTTIMMO Academy Lab for providing the opportunity, permission, place and support for the implementation of this research. We also thank Jalan Tengah, Indonesia (http://jalantengah.site/) for editing the manuscript., Мы благодарим LPPM Akademi OTTIMMO за поддержку в проведении этого исследования и лабораторию OTTIMMO Academy Lab за предоставление возможности, разрешения, места и поддержки для реализации этого исследования. Мы также благодарим Jalan Tengah, Индонезия (http://jalantengah.site/) за редактирование рукописи.

المصدر: Food systems; Vol 6, No 3 (2023); 288-297 ; Пищевые системы; Vol 6, No 3 (2023); 288-297 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2023-6-3

مصطلحات موضوعية: Индонезия, food diversity, Indonesia, разнообразие пищевых продуктов

وصف الملف: application/pdf

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الاتاحة: https://www.fsjour.com/jour/article/view/297
https://doi.org/10.21323/2618-9771-2023-6-3-288-297