المؤلفون: I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba, N. G. Mashentseva, И. А. Дегтярев, И. А. Фоменко, А. А. Мижева, Е. М. Серба, Н. Г. Машенцева

المصدر: Food systems; Vol 6, No 2 (2023); 159-170 ; Пищевые системы; Vol 6, No 2 (2023); 159-170 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2023-6-2

مصطلحات موضوعية: рапсовый шрот, protein concentrate, rapeseed cake, amino acid composition, rapeseed meal, белковый концентрат, жмых рапса, аминокислотный состав

وصف الملف: application/pdf

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https://doi.org/10.21323/2618-9771-2023-6-2-159-170