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1Academic Journal
المؤلفون: Eishin Morita, Hiroaki Matsuo, Kunie Kohno, Tomoharu Yokooji, Hiroyuki Yano, Takashi Endo
المصدر: Foods; Volume 12; Issue 5; Pages: 954
مصطلحات موضوعية: deamidation, enzymic degradation, hypoallergenic wheat, ω5-gliadin, thioredoxin, wheat-dependent exercise-induced anaphylaxis
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods12050954
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2Academic Journal
المؤلفون: Yukinori Yamada, Tomoharu Yokooji, Kyohei Kunimoto, Koki Inoguchi, Ryohei Ogino, Takanori Taogoshi, Eishin Morita, Hiroaki Matsuo
المصدر: Foods; Volume 11; Issue 15; Pages: 2181
مصطلحات موضوعية: gluten, ω5-gliadin, hypoallergenic wheat, oral tolerance, wheat allergy
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods11152181
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3Academic Journal
المؤلفون: Angelika Miriam Gabler, Julia Gebhard, Bernadette Eberlein, Tilo Biedermann, Katharina Anne Scherf, Knut Brockow
المصدر: Clinical and Translational Allergy, Vol 11, Iss 6, Pp n/a-n/a (2021)
مصطلحات موضوعية: ω5‐gliadin, basophil activation test, gluten, wheat allergy, wheat‐dependent exercise‐induced anaphylaxis (WDEIA), Immunologic diseases. Allergy, RC581-607
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-7022
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4
المؤلفون: Tomoharu Yokooji, Takanori Taogoshi, Naoki Ninomiya, Eishin Morita, Yukinori Yamada, Hiroaki Matsuo
المصدر: Biochemistry and Biophysics Reports, Vol 20, Iss, Pp-(2019)
Biochemistry and Biophysics Reportsمصطلحات موضوعية: 0301 basic medicine, ω5-Gliadin, medicine.disease_cause, Immunoglobulin E, Ab, antibody, Biochemistry, 0302 clinical medicine, Allergen, lcsh:QD415-436, lcsh:QH301-705.5, Sensitization, chemistry.chemical_classification, biology, HRP, horseradish peroxidase, food and beverages, Wheat allergy, medicine.anatomical_structure, Allergenicity, 030220 oncology & carcinogenesis, Anaphylaxis, Research Article, BN, Brown-Norway, Biophysics, PBS, phosphate-buffered saline, digestive system, lcsh:Biochemistry, 03 medical and health sciences, OVA, ovalbumin, medicine, ELISA, enzyme linked immunosorbent assay, 1BS-18, hypoallergenic wheat lacking ω5-gliadin, business.industry, Hypoallergenic wheat, PBS-T, phosphate-buffered saline contining 0.1% Tween 20, nutritional and metabolic diseases, Hypoallergenic, medicine.disease, Gluten, Ig, immunoglobulin, digestive system diseases, QOL, quality of life, 030104 developmental biology, chemistry, lcsh:Biology (General), Immunology, biology.protein, Rat, WDEIA, wheat-dependent exercise-induced anaphylaxis, business, Gliadin
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5Academic Journal
المؤلفون: Mitsuhiro Okano, Ryosuke Matsumoto, Takuma Makino, Teruhiro Ogawa, 小川 晃弘, 岡野 光博, 松本 亮典, 牧野 琢丸
المصدر: アレルギー / Japanese Journal of Allergology. 2009, 58(5):548
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6Academic Journal
المؤلفون: Atsushi FUKUNAGA, Ayuko KIKUSAWA, Chikako NISHIGORI, Hideki SHIMIZU, Mami TANAKA, 清水 秀樹, 田中 真実, 福永 淳, 菊澤 亜夕子, 錦織 千佳子
المصدر: 皮膚の科学 / Hifu no kagaku. 2011, 10(3):203