يعرض 1 - 20 نتائج من 48 نتيجة بحث عن '"α relaxation"', وقت الاستعلام: 0.49s تنقيح النتائج
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    المساهمون: Egami, Takeshi [Univ. of Tennessee, Knoxville, TN (United States). Dept. of Material Science and Engineering; Univ. of Tennessee, Knoxville, TN (United States). Dept. of Physics and Astronomy]

    المصدر: Materials Transactions; 56; 5

    وصف الملف: Medium: ED; Size: p. 648-654

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    المساهمون: Calucci, L., Pizzanelli, S., Mandoli, A., Birczynski, A., Lalowicz, Z. T., De Monte, C., Ricci, L., Bronco, S.

    Time: 2

    Relation: info:eu-repo/semantics/altIdentifier/pmid/34451226; info:eu-repo/semantics/altIdentifier/wos/WOS:000690278000001; volume:13; issue:16; numberofpages:16; journal:POLYMERS; https://hdl.handle.net/11568/1149907; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85113168259; https://www.mdpi.com/2073-4360/13/16/2686

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    وصف الملف: application/pdf

    Relation: Fan, F., Mou, T., Nurhadi, B. and Roos, Y. H. (2017) 'Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems', Journal of Food Engineering, 196, pp. 150-158. doi:10.1016/j.jfoodeng.2016.10.022; 158; Journal of Food Engineering; 150; http://hdl.handle.net/10468/3369; 196

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