المؤلفون: Mioara Gabriela Slavu Ursu, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Loredana Dumitrașcu, Gabriela Râpeanu, Silvius Stanciu, Nicoleta Stănciuc

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100521- (2023)

مصطلحات موضوعية: Purple corn flour, Anthocyanin’s extraction, Response surface methodology, Yeast, Inhibitory activities for tyrosinase, α-Amylase and α-glucosidase inhibitory activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522003194; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/d6a1124e0f34458ba0e0738a4d656bf1

المؤلفون: Oana Viorela Nistor, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc

المصدر: Antioxidants, Vol 12, Iss 8, p 1637 (2023)

مصطلحات موضوعية: wild blackthorn, anthocyanins, antioxidant activity, metabolic syndrome-associated enzyme, jellified blackthorn-based products, nutraceutical, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/8/1637; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/762117448d5f4901a84ec54a40dbdb93

المؤلفون: Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 127-136 (2021)

مصطلحات موضوعية: β-lactoglobulin, peptides, onion skins, flavonoids, microencapsulation, antioxidant and antidiabetic activities, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/d8e61b3eb8c14a009c9ff7955ca52fa9

المؤلفون: Adina Andreea Teodorescu, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc

المصدر: Plants, Vol 12, Iss 4, p 754 (2023)

مصطلحات موضوعية: rosehip fruits, plant-based food, antioxidant activity, carotenoids, jellified products, juices, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/4/754; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/8501a8f075044d65b5e64e371370a2b6

المؤلفون: Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc

المصدر: Antioxidants, Vol 11, Iss 10, p 2028 (2022)

مصطلحات موضوعية: apple pomace, probiotics, prebiotics, pectin, value-added, polyphenols, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/10/2028; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/01551cba2712493a993cc6fc504a526b

المؤلفون: Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: Antioxidants, Vol 10, Iss 11, p 1708 (2021)

مصطلحات موضوعية: glycation, flavonoids, microencapsulation, onion skins, antioxidant activities, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/11/1708; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/9d65b8bdd4334e3cad8ae034503159bf

المؤلفون: Ștefania Adelina Milea, Oana Crăciunescu, Gabriela Râpeanu, Anca Oancea, Elena Enachi, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: Applied Sciences, Vol 11, Iss 16, p 7243 (2021)

مصطلحات موضوعية: yellow onion skins, flavonoids, extraction, antioxidant activity, multifunctional ingredients, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/16/7243; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/00e71452330a4db1ac7d14bc8daa385d

المؤلفون: Mioara Slavu (Ursu), Iuliana Aprodu, Ștefania Adelina Milea, Elena Enachi, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: Foods, Vol 9, Iss 11, p 1593 (2020)

مصطلحات موضوعية: purple maize, anthocyanins, antioxidant activity, thermal treatment, in vitro release, molecular modeling, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/11/1593; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2e81e05308e048a0b99b6760dd2c6137

المؤلفون: Ștefania Adelina Milea, Mihaela Aida Vasile, Oana Crăciunescu, Ana-Maria Prelipcean, Gabriela Elena Bahrim, Gabriela Râpeanu, Anca Oancea, Nicoleta Stănciuc

المصدر: Pharmaceutics, Vol 12, Iss 11, p 1053 (2020)

مصطلحات موضوعية: yellow onion skins, flavonoids, lactic acid bacteria, co-microencapsulation, antioxidant activity, metabolic syndrome, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1999-4923/12/11/1053; https://doaj.org/toc/1999-4923

URL الوصول: https://doaj.org/article/882cbc3eb64d46b39a2d92b312ddcaa9

المؤلفون: Iuliana Aprodu, Ștefania Adelina Milea, Roxana-Mădălina Anghel, Elena Enachi, Vasilica Barbu, Oana Crăciunescu, Gabriela Râpeanu, Gabriela Elena Bahrim, Anca Oancea, Nicoleta Stănciuc

المصدر: Molecules, Vol 24, Iss 18, p 3389 (2019)

مصطلحات موضوعية: anthocyanins, black rice, encapsulation, in silico, added value, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/18/3389; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e39226e2de684edbadf572065c6a32ae

المؤلفون: Nina-Nicoleta Lazăr, Mădălina Călmuc, Ștefania-Adelina Milea, Puiu-Lucian Georgescu, Cătălina Iticescu

المصدر: Heliyon, Vol 10, Iss 6, Pp e28291- (2024)

مصطلحات موضوعية: Microplastics, Nanoplastics, Fruits, Vegetables, Plants, Food, Science (General), Q1-390, Social sciences (General), H1-99

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024043226; https://doaj.org/toc/2405-8440; https://doaj.org/article/a79b8b6e1b7d456ba010a5126645d9c3

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e28291
https://doaj.org/article/a79b8b6e1b7d456ba010a5126645d9c3

المؤلفون: Ștefania-Adelina Milea, Nina-Nicoleta Lazăr, Ira-Adeline Simionov, Ștefan-Mihai Petrea, Mădălina Călmuc, Valentina Călmuc, Puiu-Lucian Georgescu, Cătălina Iticescu

المصدر: Current Research in Food Science, Vol 7, Iss , Pp 100599- (2023)

مصطلحات موضوعية: Mercury, Bioaccessibility, Cooking methods, Shad, Co-ingestion, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123001673; https://doaj.org/toc/2665-9271; https://doaj.org/article/e396882a1edd493d8e451c2edfd7b3de

الاتاحة: https://doi.org/10.1016/j.crfs.2023.100599
https://doaj.org/article/e396882a1edd493d8e451c2edfd7b3de

المؤلفون: Liliana Mihalcea, Bogdan Păcularu-Burada, Ștefania-Adelina Milea, Iuliana Aprodu, Nina-Nicoleta Condurache (Lazăr), Elena Iulia Cucolea, George-Mădălin Dănilă, Adrian Cîrciumaru, Stănciuc Nicoleta

المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100449- (2023)

مصطلحات موضوعية: Extraction, Phytochemical compounds, Polyunsaturated fatty acids, Transglutaminase mediated cross-linking, Soy proteins, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123000175; https://doaj.org/toc/2665-9271; https://doaj.org/article/314959cf235748d9953ad32f758995e3

الاتاحة: https://doi.org/10.1016/j.crfs.2023.100449
https://doaj.org/article/314959cf235748d9953ad32f758995e3

المؤلفون: Gheorghe-Ionuț Ilie, Ștefania-Adelina Milea, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc

المصدر: Foods; Volume 11; Issue 15; Pages: 2334

مصطلحات موضوعية: kiwi byproducts, probiotic, prebiotic, antioxidant activity, Lactobacillus casei, ingredients, functional foods

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods11152334

الاتاحة: https://doi.org/10.3390/foods11152334

المؤلفون: Elena Mihai, Teodora Ciucan, Andreea Iosageanu, Viorica Coroiu, Ana-Maria Gheorghe, Ana Maria Ghenea, Stefania Adelina Milea, Anca Oancea

المصدر: Chemistry Proceedings, Vol 7, Iss 1, p 31 (2022)

مصطلحات موضوعية: antioxidant activity, microencapsulation, synergic mixture, simulated digestion, Chemistry, QD1-999

Relation: https://www.mdpi.com/2673-4583/7/1/31; https://doaj.org/toc/2673-4583; https://doaj.org/article/4544e3446d014a7eb9435ae3a02e9067

الاتاحة: https://doi.org/10.3390/chemproc2022007031
https://doaj.org/article/4544e3446d014a7eb9435ae3a02e9067

المؤلفون: Larisa Anghel, Ștefania Adelina Milea, Oana Emilia Constantin, Vasilica Barbu, Carmen Lidia CHITESCU, Elena Enachi, Gabriela Râpeanu, Gabriel-Dănuț Mocanu, Stănciuc Nicoleta

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::15a20109ba9c629d902fceeda9dcd434
https://doi.org/10.2139/ssrn.4436990

المؤلفون: Nicoleta Eugenia Dermengiu, Ștefania Adelina Milea, Bogdan Păcularu Burada, Silvius Stanciu, Adrian Cîrciumaru, Gabriela Râpeanu, Nicoleta Stănciuc

المصدر: Journal of food scienceREFERENCES. 87(10)

مصطلحات موضوعية: Monophenol Monooxygenase, Food Handling, Blueberry Plants, alpha-Glucosidases, Pancreatic alpha-Amylases, Lipase, Antioxidants, Anthocyanins, Glucosides, Lactobacillales, Fruit, Animals, Pectins, Hypoglycemic Agents, Powders, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc97393f7810a2fc9ef3bfd63c06dd83
https://pubmed.ncbi.nlm.nih.gov/36124384

المؤلفون: Nicoleta Stănciuc, Gabriela Bahrim, Ștefania Adelina Milea, Mihaela Aida Vasile, Adrian Circiumaru, Gabriela Râpeanu, Elena Enachi, Vasilica Barbu

المصدر: Food and Bioprocess Technology. 13:978-987

مصطلحات موضوعية: Lactobacillus casei, Antioxidant, biology, Chemistry, Process Chemistry and Technology, medicine.medical_treatment, Inulin, food and beverages, biology.organism_classification, Industrial and Manufacturing Engineering, Whey protein isolate, Lactic acid, Ingredient, chemistry.chemical_compound, Polyphenol, biology.protein, medicine, Trolox, Food science, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4c9773a04e10c5ec852856be68da8b3
https://doi.org/10.1007/s11947-020-02451-8

المؤلفون: Mioara Gabriela Slavu, Ursu, Ștefania Adelina, Milea, Bogdan, Păcularu-Burada, Loredana, Dumitrașcu, Gabriela, Râpeanu, Silvius, Stanciu, Nicoleta, Stănciuc

المصدر: Food chemistry: X. 17

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::843cbbc33ec2c8a3bf54cfd2edfd32f9
https://pubmed.ncbi.nlm.nih.gov/36471760

المؤلفون: Vasilica Barbu, Gabriela Bahrim, Ștefania Adelina Milea, Nicoleta Stănciuc, Elena Enachi, Iuliana Aprodu, Gabriela Râpeanu

المصدر: Antioxidants
Antioxidants, Vol 10, Iss 1708, p 1708 (2021)
Volume 10
Issue 11

مصطلحات موضوعية: Whey protein, Antioxidant, Physiology, medicine.medical_treatment, Clinical Biochemistry, RM1-950, Xylose, Biochemistry, Article, Whey protein isolate, symbols.namesake, chemistry.chemical_compound, Glycation, antioxidant activities, medicine, Food science, Molecular Biology, biology, onion skins, food and beverages, Cell Biology, Maillard reaction, chemistry, Phytochemical, flavonoids, biology.protein, symbols, glycation, microencapsulation, Therapeutics. Pharmacology, Quercetin

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed9c5afbc8e3c43bb37454947b1f59e
http://europepmc.org/articles/PMC8615060