المؤلفون: Vaštík, Peter, Rosenbergová, Zuzana, Furdíková, Katarína, Klempová, Tatiana, Šišmiš, Michal, Šmogrovičová, Daniela

المساهمون: Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic for the Structural Funds of EU, Slovak Research and Development Agency, STU

المصدر: FEMS Yeast Research ; volume 22, issue 1 ; ISSN 1567-1364

الاتاحة: http://dx.doi.org/10.1093/femsyr/foac039
https://academic.oup.com/femsyr/advance-article-pdf/doi/10.1093/femsyr/foac039/45216603/foac039.pdf
https://academic.oup.com/femsyr/article-pdf/22/1/foac039/45627901/foac039.pdf

المؤلفون: Vaštík, Peter, Sulo, Pavol, Rosenbergová, Zuzana, Klempová, Tatiana, Dostálek, Pavel, Šmogrovičová, Daniela

المصدر: Fermentation (Basel); Mar2023, Vol. 9 Issue 3, p221, 15p

مصطلحات موضوعية: NON-alcoholic beer, SACCHAROMYCES cerevisiae, MALTOSE, ORGANIC acids, MITOCHONDRIAL DNA, ACETIC acid

المؤلفون: Puligundla, Pradeep, Smogrovicova, Daniela, Mok, Chulkyoon

المصدر: Folia Microbiologica ; volume 66, issue 4, page 525-541 ; ISSN 0015-5632 1874-9356

الاتاحة: http://dx.doi.org/10.1007/s12223-021-00881-1
https://link.springer.com/content/pdf/10.1007/s12223-021-00881-1.pdf
https://link.springer.com/article/10.1007/s12223-021-00881-1/fulltext.html

المؤلفون: Puligundla, Pradeep, Smogrovicova, Daniela, Mok, Chulkyoon, Obulam, Vijaya Sarathi Reddy

المصدر: Innovative Food Science & Emerging Technologies ; volume 64, page 102399 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2020.102399
https://api.elsevier.com/content/article/PII:S1466856420303453?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856420303453?httpAccept=text/plain

المؤلفون: Navrátil, Marián, Gemeiner, Peter, Klein, Jaroslav, Šturdík, Ernest, Malovíková, Anna, Nahálka, Jozef, Vikartovská, Alica, Dömény, Zoltán, Šmogrovičová, Daniela

المصدر: Artificial Cells, Blood Substitutes, and Biotechnology ; volume 30, issue 3, page 199-218 ; ISSN 1073-1199 1532-4184

الاتاحة: http://dx.doi.org/10.1081/bio-120004340
http://www.tandfonline.com/doi/pdf/10.1081/BIO-120004340

المؤلفون: Vaštík, Peter, Rosenbergová, Zuzana, Furdíková, Katarína, Klempová, Tatiana, Šišmiš, Michal, Šmogrovičová, Daniela

المصدر: FEMS Yeast Research; 2022, Vol. 22 Issue 1, p1-12, 12p

مصطلحات موضوعية: NON-alcoholic beer, BEER, SACCHAROMYCES, BANANAS, YEAST, BIOSURFACTANTS, CANDIDA, PICHIA, WINES

المؤلفون: Puligundla, Pradeep, Smogrovicova, Daniela, Mok, Chulkyoon, Obulam, Vijaya Sarathi Reddy

المصدر: Renewable Energy ; volume 133, page 1366-1379 ; ISSN 0960-1481

الاتاحة: http://dx.doi.org/10.1016/j.renene.2018.06.062
https://api.elsevier.com/content/article/PII:S0960148118307146?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0960148118307146?httpAccept=text/plain

المؤلفون: Vaštík, Peter, Šmogrovičová, Daniela, Kafková, Valentína, Sulo, Pavol, Furdíková, Katarína, Špánik, Ivan

المصدر: Fermentation Industry / Kvasný Průmysl; 2020, Vol. 66 Issue 5, p336-344, 9p

مصطلحات موضوعية: NON-alcoholic beer, SACCHAROMYCES, MALTOSE, ETHANOL, PARAMETER estimation

المؤلفون: Smogrovicova, Daniela

المصدر: Flavour Science ; page 129-131 ; ISBN 9780123985491

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-398549-1.00023-4

المؤلفون: Priesolová, Lenka, Lakatošová, Jana, Havelková, Magdaléna, Šmogrovicová, Daniela

المصدر: Current Opinion in Biotechnology ; volume 24, page S90-S91 ; ISSN 0958-1669

الاتاحة: http://dx.doi.org/10.1016/j.copbio.2013.05.269
https://api.elsevier.com/content/article/PII:S0958166913003856?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958166913003856?httpAccept=text/plain

المؤلفون: Bučko, Marek, Mislovičová, Danica, Nahálka, Jozef, Vikartovská, Alica, Šefčovičová, Jana, Katrlík, Jaroslav, Tkáč, Ján, Gemeiner, Peter, Lacík, Igor, Štefuca, Vladimír, Polakovič, Milan, Rosenberg, Michal, Rebroš, Martin, Šmogrovičová, Daniela, Švitel, Juraj

المصدر: Chemical Papers ; volume 66, issue 11 ; ISSN 1336-9075

الاتاحة: http://dx.doi.org/10.2478/s11696-012-0226-3
http://www.springerlink.com/index/pdf/10.2478/s11696-012-0226-3

المؤلفون: Mota, A., Novák, Pavel, Macieira, Filipe, Vicente, A. A., Teixeira, J. A., Šmogrovicová, Daniela, Brányik, Tomáš

مصطلحات موضوعية: Alcohol-free beer, Beer flavor, Continuous reactor, Immobilization, Reactor arrangement, Strain selection, Cerveza sin alcohol, Estructura del reactor, Inmovilización, Reactor continuo, Sabor de la cerveza, Selección de cepa, Science & Technology

وصف الملف: application/pdf

Relation: http://hdl.handle.net/1822/24355

الاتاحة: http://hdl.handle.net/1822/24355
https://doi.org/10.1094/ASBCJ-2010-1123-01

المؤلفون: Puligundla, Pradeep, Smogrovicova, Daniela, Obulam, Vijaya Sarathi Reddy, Ko, Sanghoon

المصدر: Journal of Industrial Microbiology & Biotechnology ; volume 38, issue 9, page 1133-1144 ; ISSN 1367-5435 1476-5535

الاتاحة: http://dx.doi.org/10.1007/s10295-011-0999-3
http://link.springer.com/content/pdf/10.1007/s10295-011-0999-3.pdf
http://link.springer.com/article/10.1007/s10295-011-0999-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10295-011-0999-3

المؤلفون: Bénes, Ildikó, Velić, Natalija, Planinić, Mirela, Šmogrovičová, Daniela, Tišma, Marina

المساهمون: Juan, L.

مصطلحات موضوعية: Pentosans, degradation, white-rot fungi, fungi, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2100f425c896e9bfc30850832f1a23e6
https://www.bib.irb.hr/633159

المؤلفون: Hrivňák, Ján, Šmogrovičová, Daniela, Nádaský, Pavol, Lakatošová, Jana

المساهمون: Vedecká Grantová Agentúra MŠVVaŠ SR a SAV, Eesti Teaduste Akadeemia

المصدر: Talanta ; volume 83, issue 1, page 294-296 ; ISSN 0039-9140

الاتاحة: http://dx.doi.org/10.1016/j.talanta.2010.08.041
https://api.elsevier.com/content/article/PII:S0039914010006806?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0039914010006806?httpAccept=text/plain

المؤلفون: Navrátil, Marián, Dömény, Zoltán, Šturdík, Ernest, Šmogrovičová, Daniela, Gemeiner, Peter

المصدر: Biotechnology and Applied Biochemistry ; volume 35, issue 2, page 133-140 ; ISSN 0885-4513 1470-8744

الاتاحة: http://dx.doi.org/10.1042/ba20010057
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1042%2FBA20010057
https://iubmb.onlinelibrary.wiley.com/doi/pdf/10.1042/BA20010057

المؤلفون: Smogrovicová, Daniela, Dömény, Zoltán, Svitel, Juraj

المصدر: Applied Biochemistry and Biotechnology ; volume 94, issue 2, page 147-158 ; ISSN 0273-2289

الاتاحة: http://dx.doi.org/10.1385/abab:94:2:147
http://www.springerlink.com/index/pdf/10.1385/ABAB:94:2:147

المؤلفون: Ciesarová, Zuzana, Šmogrovičová, Daniela, Šajbidor, Ján, Magdolen, Peter

المصدر: Biotechnology Techniques ; volume 9, issue 12, page 869-872 ; ISSN 0951-208X 1573-6784

الاتاحة: http://dx.doi.org/10.1007/bf00158538
http://link.springer.com/content/pdf/10.1007/BF00158538.pdf
http://link.springer.com/article/10.1007/BF00158538/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00158538

المؤلفون: BÉNES, ILDIKÓ, FURDÍKOVÁ, KATARÍNA, šMOGROVIČOVÁ, DANIELA

المصدر: Czech Journal of Food Sciences; 2015, Vol. 33 Issue 4, p334-339, 6p

مصطلحات موضوعية: MEAD, SACCHAROMYCES cerevisiae, VOLATILE organic compounds, GAS chromatography, YEAST, FERMENTATION, ACETALDEHYDE

المؤلفون: Šmogrovičová, Daniela¹ daniela.smogrovicova@stuba.sk, Nádaský, Pavol¹, Tandlich, Roman², Wilhelmi, Brendan S.³, Cambray, Garth⁴

المصدر: Czech Journal of Food Sciences. 2012, Vol. 30 Issue 3, p241-246. 6p.

مصطلحات موضوعية: *MEAD, *FERMENTATION, *ALCOHOLIC beverages, *HONEY

مصطلحات جغرافية: AFRICA, SOUTH America