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1Academic JournalEvaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.
المؤلفون: Filipović, Vladimir, Nićetin, Milica, Filipović, Jelena, Stupar, Alena, Kojić, Jovana, Lončarević, Ivana, Šobot, Kosana, Laličić-Petronijević, Jovanka
المصدر: Foods; Jun2024, Vol. 13 Issue 12, p1941, 20p
مصطلحات موضوعية: COOKIES, GARLIC, SALTWATER solutions, DIETARY fiber, SUGAR beets
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2Dissertation/ Thesis
المؤلفون: Šobot, Kosana
المساهمون: Laličić-Petronijević, Jovanka, Filipović, Vladimir, Nićetin, Milica, Dodevska, Margarita, Knežević, Violeta
المصدر: Универзитет у Београду
مصطلحات موضوعية: listovi sremuša, osmotska dehidracija, melasa šećerne repe, keks, fenolna jedinjenja, antioksidativnost, betain, minerali, dijetna vlakna, wild garlic leaves, osmotic dehydration, sugar beet molasses, biscuit,phenolic compounds, antioxidant, betaine, minerals, dietary fiber
وصف الملف: application/pdf
Relation: https://uvidok.rcub.bg.ac.rs/doccall/bitstream/handle/123456789/5488/Referat.pdf; https://eteze.bg.ac.rs/application/showtheses?thesesId=9744; https://fedorabg.bg.ac.rs/fedora/get/o:34208/bdef:Content/download; https://plus.cobiss.net/cobiss/sr/sr/bib/146948105; https://nardus.mpn.gov.rs/handle/123456789/22661; http://nardus.mpn.gov.rs/bitstream/id/162334/Disertacija_15904.pdf; http://nardus.mpn.gov.rs/bitstream/id/162335/Izvestaj_Komisije_15904.pdf; https://hdl.handle.net/21.15107/rcub_nardus_22661
الاتاحة: https://uvidok.rcub.bg.ac.rs/doccall/bitstream/handle/123456789/5488/Referat.pdf
https://nardus.mpn.gov.rs/handle/123456789/22661
https://eteze.bg.ac.rs/application/showtheses?thesesId=9744
https://fedorabg.bg.ac.rs/fedora/get/o:34208/bdef:Content/download
https://plus.cobiss.net/cobiss/sr/sr/bib/146948105
http://nardus.mpn.gov.rs/bitstream/id/162334/Disertacija_15904.pdf
http://nardus.mpn.gov.rs/bitstream/id/162335/Izvestaj_Komisije_15904.pdf
https://hdl.handle.net/21.15107/rcub_nardus_22661 -
3Academic Journal
المؤلفون: Sobot, Kosana, Laličić-Petronijević, Jovanka, Filipović, Vladimir, Nicetin, Milica, Filipović, Jelena, Popović, Ljiljana
المصدر: Periodica Polytechnica-Chemical Engineering
مصطلحات موضوعية: wild garlic, osmotic dehydration, sugar beet molasses, biscuits
Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46005/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/5119; http://aspace.agrif.bg.ac.rs/bitstream/id/3631/5116.pdf; 2-s2.0-85068706812; 000467929300016