المؤلفون: Šeme, Helena

المساهمون: Bogovič Matijašić, Bojana

مصطلحات موضوعية: lactobacilli, udc:579(043.3)=163.6, stacionarna faza rasti, mikrobiologija, laktobacili, microbiology, acidic environment, stationary growth phase, lactobacillus plantarum, kislo okolje, disertacije

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::50b6d536e5da23c8c02f5284a7486948
https://hdl.handle.net/20.500.12556/RUL-116470

المؤلفون: Šeme, Helena

المساهمون: Bogovič Matijašić, Bojana

مصطلحات موضوعية: mikrobiologija, laktobacili, lactobacillus plantarum, kislo okolje, stacionarna faza rasti, disertacije, microbiology, lactobacilli, acidic environment, stationary growth phase, info:eu-repo/classification/udc/579(043.3)=163.6

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/urn/URN:NBN:SI:doc-F14JKD87; https://repozitorij.uni-lj.si/IzpisGradiva.php?id=116470; https://repozitorij.uni-lj.si/Dokument.php?id=130049&dn=; https://plus.si.cobiss.net/opac7/bib/3512712?lang=sl

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=116470
https://repozitorij.uni-lj.si/Dokument.php?id=130049&dn=
https://plus.si.cobiss.net/opac7/bib/3512712?lang=sl

المؤلفون: Šeme, Helena, Bogovič Matijašić, Bojana, Švigelj, Karmen, Langerholc, Tomaž, Fujs, Štefan, Horvat, Jaka, Zlatić, Emil, Gjuračić, Krešimir, Petković, Hrvoje, Štempelj, Mateja, Kos, Blaženka, Šušković, Jagoda, Kosec, Gregor

المساهمون: European Regional Development Fund, Government of Slovenia, Ministry of Education, Science and Sport, Slovenian Technology Agency, bilateral Slovenian-Croatian collaboration

المصدر: Food Research International ; volume 94, page 45-53 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2017.01.022
https://api.elsevier.com/content/article/PII:S0963996917300327?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0963996917300327?httpAccept=text/xml

المؤلفون: Šeme, Helena, Kosec, Gregor, Štempelj, Mateja, Petković, Hrvoje, Fujs, Štefan, Gjuračić, Krešimir, Bogovič Matijašić, Bojana, Kos, Blaženka, Šušković, Jagoda

المصدر: Beneficial microbes, vol. 3, no. 6, pp. 369-379, 2015. ; ISSN: 1876-2883

مصطلحات موضوعية: mlečnokislinske bakterije, Lactobacillus plantarum, probiotiki, fiziologija mikroorganizmov, industrijska mikrobiologija, aplikacije, info:eu-repo/classification/udc/602.3:579.864:579.22/.26

وصف الملف: text/url

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=82596; https://repozitorij.uni-lj.si/Dokument.php?id=82811&dn=; http://www.cobiss.si/scripts/cobiss?command=DISPLAY&base=cobib&rid=4442744&fmt=11

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=82596
https://repozitorij.uni-lj.si/Dokument.php?id=82811&dn=
http://www.cobiss.si/scripts/cobiss?command=DISPLAY&base=cobib&rid=4442744&fmt=11

المؤلفون: Šeme, Helena

المساهمون: Dermastia, Marina

مصطلحات موضوعية: selekcija, Arabidopsis thaliana, biotehnologija, transgene rastline, gensko spremenjeni organizmi, transgenic plants, gensko spremenjene rastline, odpornost proti slanosti, plant selection, udc:606:631.528:575.827(043.2), salinity resistance, navadni repnjakovec, geneticaly modified organisms, homozygote lines, homozigotne linije, Mouse-ear cress, biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::0176ee0011bcdcb98bc4fb20b86b34fc
https://hdl.handle.net/20.500.12556/RUL-899

المؤلفون: Kõrge, Kristi, Šeme, Helena, Bajić, Marijan, Likozar, Blaž, Novak, Uroš

المصدر: Foods; Nov2020, Vol. 9 Issue 11, p1645, 1p

مصطلحات موضوعية: CHESTNUT, FOOD packaging, TANNINS, CHITOSAN, MYCOTOXINS, CHEESE