يعرض 1 - 20 نتائج من 88 نتيجة بحث عن '"Ślachciński, Mariusz"', وقت الاستعلام: 0.52s تنقيح النتائج
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    المصدر: Parus , A , Ciesielski , T , Woźniak-Karczewska , M , Ślachciński , M , Owsianiak , M , Ławniczak , Ł , Loibner , A P , Heipieper , H J & Chrzanowski , Ł 2023 , ' Basic principles for biosurfactant-assisted (bio)remediation of soils contaminated by heavy metals and petroleum hydrocarbons – a critical evaluation of the performance of rhamnolipids ' , Journal of Hazardous Materials , vol. 443 , 130171 . https://doi.org/10.1016/j.jhazmat.2022.130171

    وصف الملف: application/pdf

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    المصدر: Parus , A , Ciesielski , T , Woźniak-Karczewska , M , Ławniczak , Ł , Janeda , M , Ślachciński , M , Radzikowska-Kujawska , D , Owsianiak , M , Marecik , R , Loibner , A P , Heipieper , H J & Chrzanowski , Ł 2024 , ' Critical evaluation of the performance of rhamnolipids as surfactants for (phyto)extraction of Cd, Cu, Fe, Pb and Zn from copper smelter-affected soil ' , Science of the Total Environment , vol. 912 , 168382 . https://doi.org/10.1016/j.scitotenv.2023.168382

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    المساهمون: Students’ Scientific Club of Food Technologists, Poznań University of Life Sciences, Poland, Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland, Department of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poland, Department of Gastronomy Science and Functional Food, Poznań University of Life Sciences, Poland, Department of Physics and Biophysics, Poznań University of Life Sciences, Poland, Institute of Agriculture, University of Tennessee, Knoxville, USA, Department of Production Management and Logistics, Poznań University of Technology, Poland, Institute of Chemistry and Technical Electrochemistry, Poznań University of Technology, Poland, Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia, Department of Bioenergy and Food Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland, Department of Agronomy, Poznań University of Life Sciences, Poland

    وصف الملف: application/pdf

    Relation: Smarzyński K, Sarbak P, Kowalczewski PŁ, Różańska MB, Rybicka I, Polanowska K, Fedko M, Kmiecik D, Masewicz Ł, Nowicki M, Lewandowicz J, Jeżowski P, Kačániová M, Ślachciński M, Piechota T, Baranowska HM. Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules. 2021; 26(17):5417. https://doi.org/10.3390/molecules26175417; https://depot.ceon.pl/handle/123456789/20781

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