المؤلفون: Maciej Kisiel, Weronika Zając, Magdalena Włodarska, Łukasz Byczyński, Dominika Czachor-Jadacka, Beata Mossety-Leszczak, Gabriela Pietruszewska, Magda Droździel-Jurkiewicz, Jarosław Bieniaś

المصدر: eXPRESS Polymer Letters, Vol 18, Iss 5, Pp 516-532 (2024)

مصطلحات موضوعية: epoxy, liquid crystal polymer, curing, thermoset, self-assembly, glass transition temperature, thermal stability, dielectric property, Materials of engineering and construction. Mechanics of materials, TA401-492, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.expresspolymlett.com/letolt.php?file=EPL-0012908&mi=cd; https://doaj.org/toc/1788-618X

URL الوصول: https://doaj.org/article/94746eeab54c48e5a11bb37102558edf

المؤلفون: Agnieszka Wikiera, Maja Grabacka, Łukasz Byczyński, Bożena Stodolak, Magdalena Mika

المصدر: Molecules, Vol 26, Iss 5, p 1434 (2021)

مصطلحات موضوعية: pectin, enzymatic extraction, ferulic acid, antioxidant activity, anticancer activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/5/1434; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/75051fe036784396bb184959e303098b

المؤلفون: Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda, Anna Starzyńska-Janiszewska, Krzysztof Żyła

المصدر: Food Technology and Biotechnology, Vol 55, Iss 3, Pp 413-419 (2017)

مصطلحات موضوعية: flaxseed oil cake, solid-state fermentation, phytates, myo-inositol phosphates, mineral availability, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/275168; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/fa9d1f3661c34c5086411a87a39ee0ce

المؤلفون: Barbara Pilch-Pitera, Dominika Czachor-Jadacka, Łukasz Byczyński, Michał Dutkiewicz, Rafał Januszewski, Krzysztof Kowalczyk, Wojciech J. Nowak, Katarzyna Pojnar

المصدر: Materials, Vol 17, Iss 11, p 2672 (2024)

مصطلحات موضوعية: hexakis(4-(hydroxymethyl)phenoxy)cyclotriphosphazene, powder coatings, anticorrosion protection, thermal stability, Technology, Electrical engineering. Electronics. Nuclear engineering, TK1-9971, Engineering (General). Civil engineering (General), TA1-2040, Microscopy, QH201-278.5, Descriptive and experimental mechanics, QC120-168.85

Relation: https://www.mdpi.com/1996-1944/17/11/2672; https://doaj.org/toc/1996-1944; https://doaj.org/article/e44c6639f67a4076b9109a318a370e51

الاتاحة: https://doi.org/10.3390/ma17112672
https://doaj.org/article/e44c6639f67a4076b9109a318a370e51

المؤلفون: Łukasz Byczyński

المصدر: PRZEMYSŁ SPOŻYWCZY. 1:16-21

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::911007e30af28a429716ae39b2708a04
https://doi.org/10.15199/65.2022.11.3

المؤلفون: Klaudia Król-Morkisz, Łukasz Byczyński, Tomasz M. Majka, Krzysztof Pielichowski, Kinga Pielichowska

المصدر: Journal of Thermal Analysis and Calorimetry. 147:14241-14256

مصطلحات موضوعية: Physical and Theoretical Chemistry, Condensed Matter Physics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b46ec534a0ceeedc2645113a4f3a6e8f
https://doi.org/10.1007/s10973-022-11612-0

المؤلفون: Łukasz Byczyński

المصدر: AURA. 1:28-30

مصطلحات موضوعية: General Engineering, General Earth and Planetary Sciences, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6b8119a5c1d5a69ce6ee50a1795a5eca
https://doi.org/10.15199/2.2023.2.3

المؤلفون: Robert Dulinski, Łukasz Byczyński

المصدر: Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 29:86-98

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27981478bfe975f23d80bfe66505575d
https://doi.org/10.15193/zntj/2022/131/417

المؤلفون: Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda, Anna Starzyńska-Janiszewska, Krzysztof Żyła

المصدر: Food Technology and Biotechnology, Vol 55, Iss 3, Pp 413-419 (2017)

مصطلحات موضوعية: flaxseed oil cake, solid-state fermentation, phytates, myo-inositol phosphates, mineral availability, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Relation: http://hrcak.srce.hr/file/275168; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606; https://doaj.org/article/ae92b7d3f18e4855b79abecf8e33c87b

الاتاحة: https://doaj.org/article/ae92b7d3f18e4855b79abecf8e33c87b

المؤلفون: Piotr Król, Łukasz Byczyński, Marta Sochacka-Piętal

المصدر: Progress in Organic Coatings. 178:107481

مصطلحات موضوعية: General Chemical Engineering, Organic Chemistry, Materials Chemistry, Surfaces, Coatings and Films

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b1c24534ca0d7e6898ab6b8d38f139af
https://doi.org/10.1016/j.porgcoat.2023.107481

المؤلفون: Lidia Zapała, Małgorzata Kosińska-Pezda, Urszula Maciołek, Łukasz Byczyński

المصدر: Journal of Analytical and Applied Pyrolysis. 169:105794

مصطلحات موضوعية: Fuel Technology, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d54904616ab81d56e542b230be92ab24
https://doi.org/10.1016/j.jaap.2022.105794

المؤلفون: Łukasz Byczyński, Karolina Kaczmarska, Beata Grabowska, Artur Bobrowski, S. Żymankowska-Kumon, Sylwia Cukrowicz

المصدر: Journal of Thermal Analysis and Calorimetry. 138:4417-4425

مصطلحات موضوعية: chemistry.chemical_classification, Thermogravimetric analysis, Chemistry, Starch, 02 engineering and technology, Polymer, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, Decomposition, 010406 physical chemistry, 0104 chemical sciences, Modified starch, chemistry.chemical_compound, Thermal stability, Physical and Theoretical Chemistry, 0210 nano-technology, Thermal analysis, Pyrolysis, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8f172e2a5867cb58afa41e52045f2dbe
https://doi.org/10.1007/s10973-019-08892-4

المؤلفون: Katarzyna Pojnar, Barbara Pilch-Pitera, Łukasz Byczyński, Weronika Zając, Małgorzata Walczak, Agnieszka Kramek

المصدر: Progress in Organic Coatings. 172:107116

مصطلحات موضوعية: General Chemical Engineering, Organic Chemistry, Materials Chemistry, Surfaces, Coatings and Films

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d8f181ec4269230fec65930e586ce7c
https://doi.org/10.1016/j.porgcoat.2022.107116

المؤلفون: Łukasz Byczyński, Michał Dutkiewicz, Rafał Januszewski, Szymon Rojewski

المصدر: Progress in Organic Coatings. 172:107139

مصطلحات موضوعية: General Chemical Engineering, Organic Chemistry, Materials Chemistry, Surfaces, Coatings and Films

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17bc98fee43955ddcc33207172abc321
https://doi.org/10.1016/j.porgcoat.2022.107139

المؤلفون: Iwona Zarzyka, Łukasz Byczyński, Anna Czerniecka-Kubicka, Marek Pyda, Vladimir Sedlarik, Kamil Gancarczyk, Agnieszka Szyszkowska

المصدر: Polymer Bulletin. 76:6343-6370

مصطلحات موضوعية: Thermogravimetric analysis, Materials science, Molar mass, Polymers and Plastics, Dispersity, Size-exclusion chromatography, 02 engineering and technology, General Chemistry, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, 0104 chemical sciences, Thermogravimetry, Differential scanning calorimetry, Chemical engineering, Materials Chemistry, Fourier transform infrared spectroscopy, 0210 nano-technology, Glass transition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e4023927752d884e702c1042dd65945
https://doi.org/10.1007/s00289-019-02702-5

المؤلفون: Elżbieta Woźnicka, Marcin Chutkowski, Łukasz Byczyński, Małgorzata Kosińska, Ewa Ciszkowicz, Katarzyna Lecka-Szlachta, Lidia Zapała, Wojciech Zapała

المصدر: Thermochimica Acta. 671:134-148

مصطلحات موضوعية: Chemistry, Ligand, Phenanthroline, Thermal decomposition, Oxide, 02 engineering and technology, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, 010406 physical chemistry, 0104 chemical sciences, Metal, chemistry.chemical_compound, visual_art, visual_art.visual_art_medium, Carboxylate, Physical and Theoretical Chemistry, 0210 nano-technology, Ternary operation, Antibacterial activity, Instrumentation, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3635d444abe7283a9b0ed93cf180028c
https://doi.org/10.1016/j.tca.2018.11.019

المؤلفون: Ana María Gómez Caravaca, Barbara Mickowska, Anna Starzyńska-Janiszewska, Bożena Stodolak, Łukasz Byczyński, Beatriz Martín-García

المصدر: LWT. 99:231-237

مصطلحات موضوعية: 0106 biological sciences, biology, Vanillin, Rhizopus oligosporus, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Solid-state fermentation, Rhizopus, Aspergillus oryzae, 010608 biotechnology, medicine, Tempe, Fermentation, Food science, Phenols, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::efa3f7d01e7a4d35b9b3c5759592e202
https://doi.org/10.1016/j.lwt.2018.09.055

المؤلفون: Robert Duliński, Adrian Karbowski, Łukasz Byczyński

المصدر: International Journal of Food Engineering. 16

مصطلحات موضوعية: 0106 biological sciences, Spirulina (genus), biology, Chemistry, DPPH, 010604 marine biology & hydrobiology, Industrial chemistry, Antioxidant potential, biology.organism_classification, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, 030221 ophthalmology & optometry, Arthrospira platensis, Food science, Engineering (miscellaneous), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e9b734a7a0a28be6c6e28b983890bb56
https://doi.org/10.1515/ijfe-2019-0053

المؤلفون: Robert Duliński, Łukasz Byczyński, Adrian Karbowski

المصدر: Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 116:58-70

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c86cc00f0a696692397d3c8ca65c0640
https://doi.org/10.15193/zntj/2018/116/246

المؤلفون: Łukasz Byczyński, Lidia Zapała, Małgorzata Kosińska, Elżbieta Woźnicka, Wojciech Zapała, Jan Kalembkiewicz

المصدر: Thermochimica Acta. 659:242-252

مصطلحات موضوعية: Evolved gas analysis, Chemistry, Phenanthroline, Thermal decomposition, Infrared spectroscopy, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, Decomposition, 0104 chemical sciences, Thermogravimetry, chemistry.chemical_compound, Differential scanning calorimetry, Thermal stability, Physical and Theoretical Chemistry, 0210 nano-technology, Instrumentation, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2a22f6b4be52d36ae65678fbd779f6e7
https://doi.org/10.1016/j.tca.2017.12.012