المؤلفون: Alica Bobková, Július Árvay, Marek Šnirc, Ľubomír Belej, Marek Bobko, Henrieta Brenkusová, Tomáš Fekete

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 157-157 (2023)

مصطلحات موضوعية: chocolate, hplc, pca, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/1116; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/1566eb679cfc448883039fec92026019

المؤلفون: Alica Bobková, Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Marek Bobko, Ivana Mezeyová, Andrea Mendelová, Miroslava Hanusová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 99-99 (2023)

مصطلحات موضوعية: carrot, cooking, hardness, tpa analysis, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/1056; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/95f4cf1f5b664dd89c8d1eb3c582397f

المؤلفون: Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth

المصدر: Foods, Vol 12, Iss 14, p 2675 (2023)

مصطلحات موضوعية: cascara (coffee husks), silverskin (thin layer), Coffea arabica, Coffea canephora, quality, bioactive compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/14/2675; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3a5cb0b2c4724c788cbddc0df67874a8

المؤلفون: Radovan Kasarda, Nina Moravčíková, Luboš Vostrý, Zuzana Krupová, Emil Krupa, Kristína Lehocká, Barbora Olšanská, Anna Trakovická, Rudolf Nádaský, Peter Polák, Radoslav Židek, Ľubomír Belej, Jozef Golian

المصدر: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1552-1567 (2020)

مصطلحات موضوعية: autozygosity, cattle, genomic data, local populations, sustainable management, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/feac26bad80b477495c407156b3c3358

المؤلفون: Jozef Čapla, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, Marek Bobko, Lucia Benešová, Silvia Jakabová, Tomáš Vlčko

المصدر: Potravinarstvo, Vol 14, Pp 978-994 (2020)

مصطلحات موضوعية: food fraud, adulteration, detection method, protein technologies, dna technologies, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1474; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/93235eb252ad462aa6ef7d840dca1f0f

المؤلفون: Nina Moravčíková, Radovan Kasarda, Luboš Vostrý, Zuzana Krupová, Emil Krupa, Kristína Lehocká, Barbora Olšanská, Anna Trakovická, Rudolf Nádaský, Radoslav Židek, Ľubomír Belej, Jozef Golian

المصدر: Czech Journal of Animal Science, Vol 64, Iss 12, Pp 491-503 (2019)

مصطلحات موضوعية: artificial selection, local population, genomic autozygosity, linkage disequilibrium, wright's statistic, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://cjas.agriculturejournals.cz/artkey/cjs-201912-0003_analysis-of-selection-signatures-in-the-beef-cattle-genome.php; https://doaj.org/toc/1212-1819; https://doaj.org/toc/1805-9309

URL الوصول: https://doaj.org/article/0de7017283b44989ac064ea96de7da13

المؤلفون: Alica Bobková, Katarína Poláková, Alžbeta Demianová, Ľubomír Belej, Marek Bobko, Lukáš Jurčaga, Branislav Gálik, Ivana Novotná, Amaia Iriondo-DeHond, María Dolores del Castillo

المصدر: Foods, Vol 11, Iss 8, p 1082 (2022)

مصطلحات موضوعية: coffee, Cascara, dietary fiber, dry matter, total fat, fatty acids, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/8/1082; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/82f296dc7a3a4eaeb6c873b999562c61

المؤلفون: Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová, Alica Bobková, Alžbeta Demianová, Peter Haščík, Ľubomír Belej, Andrea Mendelová, Ondřej Bučko, Miroslav Kročko, Matej Čech

المصدر: Foods, Vol 10, Iss 12, p 2957 (2021)

مصطلحات موضوعية: blackcurrant, honeysuckle, meat product, lipid oxidation, sensory quality, frankfurter sausage, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/12/2957; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7844bd6ba3a8490c828e312f96e4331d

المؤلفون: Peter Czako, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Lenka Maršálková, Jozef Čurlej, Ľubomír Belej, Jozef Golian, Lucia Benešová, Patrícia Martišová

المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 1-10 (2018)

مصطلحات موضوعية: grape wine, UV-C, irradiation, treatment, grape juic turbidity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/856; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/80d3d7fa1cea4105841cfc10b3c8732d

المؤلفون: Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Ľuboš Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, Július Árvay

المصدر: Foods, Vol 10, Iss 8, p 1821 (2021)

مصطلحات موضوعية: fermented tea, non-fermented tea, heavy metals, bioactive compounds, geographical origin identification, linear discriminant analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1821; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/82362c210cf0453a959f8ede6adc5bb4

المؤلفون: Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Lucia Zeleňáková, Peter Zajác

المصدر: Potravinarstvo, Vol 11, Iss 1, Pp 580-586 (2017)

مصطلحات موضوعية: bovine, caprine, adulteration, qPCR, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/780; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/8edb21efb8214bb099e5d738a8ed08f1

المؤلفون: Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Peter Zajác, Jozef Čapla

المصدر: Potravinarstvo, Vol 11, Iss 1, Pp 338-343 (2017)

مصطلحات موضوعية: TaqMan PCR, Cow, Sheep, Milk adulteration, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/782; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/b044139d70ed4aff96641f34b91e8d29

المؤلفون: Ľubomír Belej, Marek Šnirc, Tomáš Fekete, Radoslav Židek, Jozef Čurlej, Dagmar Kozelová

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 680-684 (2016)

مصطلحات موضوعية: phytoestrogens, daily intake, vegetables, fruits, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/703; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/f12a536f14b84472875d64b17c68f8b2

المؤلفون: Marek Šnirc, Ľubomír Belej, Radoslav Židek, Marek Bobko, Miroslav Kročko, Peter Haščík, Jozef Golian, Martin Král

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 585-590 (2016)

مصطلحات موضوعية: red deer, fatty acids composition, curing, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/670; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/437b459d01f1413daf9cfb0f9e26beab

المؤلفون: Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 578-584 (2016)

مصطلحات موضوعية: muskmelon fruit, flesh firmness, skin strength, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/668; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/b4723ec614744fcdb235a3bb57288511

المؤلفون: Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Jozef Golian, Peter Zajác, Jozef Čapla

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 170-175 (2016)

مصطلحات موضوعية: PCA, Nitran salami, quality, protein, collagen, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/568; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/52f1c7bec011409eb2b993bd984a640c

المؤلفون: Jozef Čurlej, Radoslav Židek, Ľubomír Belej, Peter Zajác, Jozef Čapla

المصدر: Potravinarstvo, Vol 9, Iss 1, Pp 573-579 (2015)

مصطلحات موضوعية: phytoestrogen, nutrition, intake, health, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/572; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/2869a01ea2b041149bef27953e2829bd

المؤلفون: Jozef Čapla, Peter Zajác, Vladimír Vietoris, Jozef Čurlej, Ľubomír Belej

المصدر: Journal of Central European Agriculture, Vol 16, Iss 3, Pp 250-268 (2015)

مصطلحات موضوعية: analýza, syr, textúra, vlastnosti, Agriculture

وصف الملف: electronic resource

Relation: http://jcea.agr.hr/articles/774188_Stanovenie_text_ry_vybran_ch_druhov_taven_ch_syrov_a_taven_ch_v_robkov_r_znych_ar_za_rozdielnych_podmienok_ich_uchov_vania_pre__sk.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/cc6812681f8d467cae4aad08f866e68e

المؤلفون: Lenka Maršálková, Miloš Mašlej, Ľubomír Belej, Jozef Golian, Radoslav Židek

المصدر: Potravinarstvo, Vol 8, Iss 1, Pp 216-220 (2014)

مصطلحات موضوعية: primer, chicken meat, turkey meat, PCR, TaqMan, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/390; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/7398e5ef68a5469ea276a1225a3df40c

المؤلفون: Lenka Maršálková, Radoslav Židek, Jaroslav Pokoradi, Jozef Golian, Ľubomír Belej

المصدر: Potravinarstvo, Vol 8, Iss 1, Pp 15-19 (2014)

مصطلحات موضوعية: genetic variability, relatedness, microsatellite loci, red deer (Cervus Elaphus), Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/320; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/513b0213b97f4194bf2a61f8209c0de7