المؤلفون: OZCAN SINIR, Gulsah, SUNA, Senem, INAN, Sevda, BAGDAS, Deniz, TAMER, Canan Ece, COPUR, Omer Utku, SIGIRLI, Deniz, SARANDOL, Emre, SONMEZ, Gursel, ERCAN, Ilker, EVRENSEL, Turkkan, TARIM, Omer Faruk, EREN, Erdal, UYLASER, Vildan, INCEDAYI, Bige

المصدر: Food Science and Technology. April 2017 37(2)

مصطلحات موضوعية: HFCS, weight gain, insulin, leptin, BMI, peach nectar

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200337

المؤلفون: TAMER, Canan Ece, YEKELER, Fatma Zehra, ÇOPUR, Ömer Utku, İNCEDAYI, Bige, SUNA, Senem

المصدر: Food Science and Technology. March 2017 37(1)

مصطلحات موضوعية: lemonade, beverage, herbal extract, antioxidant activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100045

المؤلفون: İNCEDAYI, Bige, TAMER, Canan Ece, SINIR, Gülşah Özcan, SUNA, Senem, ÇOPUR, Ömer Utku

المصدر: Food Science and Technology. March 2016 36(1)

مصطلحات موضوعية: apricot, drying, color, β-carotene, antioxidant activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100171

المؤلفون: Sarı, Ferda, İncedayı, Bige, Erol, Nihal Türkmen, Akpınar, Pınar, Çopur, Ömer Utku

المساهمون: Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Teknik Bilimler Meslek Yüksekokulu, orcid:0000-0001-6128-7453, İNCEDAYI, BİGE, TÜRKMEN EROL, NİHAL, Akpınar, Pınar, ÇOPUR, ÖMER UTKU, AAG-8336-2021, AAG-8277-2021, CNQ-8236-2022, FZY-3926-2022

مصطلحات موضوعية: Antioxidant activity, Moisture-content, Drying kinetics, Total phenolics, Frying process, Green, Extraction, Capacity, Acid, Optimization, Bioactive compounds, Frying, Ohmic heating, Oil absorption, Potato, Agriculture

وصف الملف: application/pdf

Relation: TÜBİTAK; Makale - Uluslararası Hakemli Dergi; FKO-2020–169; Potato Research; https://hdl.handle.net/11452/49550; 001222379200002

الاتاحة: https://hdl.handle.net/11452/49550
https://doi.org/10.1007/s11540-024-09740-1
https://link.springer.com/article/10.1007/s11540-024-09740-1

المؤلفون: Chebbi, Hind, Turkmen Erol, Nihal, Incedayi, Bige, Sari, Ferda

المساهمون: Bursa Uludag University

المصدر: Journal of Food Measurement and Characterization ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-024-02486-x
https://link.springer.com/content/pdf/10.1007/s11694-024-02486-x.pdf
https://link.springer.com/article/10.1007/s11694-024-02486-x/fulltext.html

المؤلفون: İncedayı, Bige, Türkmen Erol, Nihal

المصدر: International Journal of Agricultural and Natural Sciences; Vol. 15 No. 1 (2022): IJANS 2022-15-1 ; Uluslararası Tarım ve Doğa Bilimleri Dergisi (IJANS); Cilt 15 Sayı 1 (2022): IJANS 2022-15-1 ; 2651-3617

مصطلحات موضوعية: waste, bioactive, in-vitro digestion, enrichment

وصف الملف: application/pdf

Relation: http://www.ijans.org/index.php/ijans/article/view/557/520; http://www.ijans.org/index.php/ijans/article/view/557

الاتاحة: http://www.ijans.org/index.php/ijans/article/view/557

المؤلفون: Erol, Nihal Turkmen¹ (AUTHOR), Incedayi, Bige¹ (AUTHOR) bige@uludag.edu.tr, Sari, Ferda² (AUTHOR), Copur, Omer Utku¹ (AUTHOR)

المصدر: Food Science & Technology International. Apr2024, Vol. 30 Issue 3, p185-196. 12p.

مصطلحات موضوعية: *BELL pepper, *DIGESTION, *RESISTANCE heating, *GALLIC acid, *VITAMIN C, *OXIDANT status, *HOT water

Alternate Title: Production of vegetable-enriched gluten-free chips and evaluation of in-vitro bioaccessibility. (English)

المؤلفون: İNCEDAYI, Bige, TÜRKMEN EROL, Nihal, AKPINAR, Pınar

المصدر: Food & Health (2602-2834); 2024, Vol. 10 Issue 2, p129-137, 9p

مصطلحات موضوعية: IN vitro studies, EDIBLE mushrooms, DIGESTION, SESAME oil, OLIVE oil, FLAVONOIDS, TASTE, BEETS, DESCRIPTIVE statistics, GLUTEN-free diet, SMELL, VEGETABLES, SNACK foods, TURMERIC, ANTIOXIDANTS, BIOAVAILABILITY, SPICES, BROCCOLI, CAULIFLOWER, LEGUMES, POLYPHENOLS

المؤلفون: İncedayı, Bige, Erol, Nihal Türkmen

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü, orcid:0000-0001-6128-7453, İNCEDAYI, BİGE, TÜRKMEN EROL, NİHAL, AAG-8277-2021, CNQ-8236-2022

مصطلحات موضوعية: In-vitro digestion, Antioxidant capacity, Physicochemical characteristics, Bioactive compounds, Phenolics, Profile, Grape, Green, Apple, Oleaster, Polyphenols, In vitro digestion, Cracker, Science & technology, Life sciences & biomedicine, Physical sciences, Plant sciences, Chemistry, applied, Food science & technology, Nutrition & dietetics

Relation: Makale - Uluslararası Hakemli Dergi; Plant Foods For Human Nutrition; https://hdl.handle.net/11452/45794; 000911259200001; 201; 206; 78

الاتاحة: https://hdl.handle.net/11452/45794
https://doi.org/10.1007/s11130-022-01041-7
https://link.springer.com/article/10.1007/s11130-022-01041-7

المؤلفون: Ozcan-Sınır, Gulsah, Inan, Sevda, Suna, Senem, Tamer, Canan Ece, Akgül, Mustafa Barış, Bagdas, Deniz, Sonmez, Gursel, Evrensel, Turkkan, Kaya, Ekrem, Sarandol, Emre, Dündar, Halit Ziya, Tarım, Omer Faruk, Ercan, Ilker, Sıgırlı, Deniz, Incedayı, Bige, Copur, Omer Utku

المصدر: Nutrition and Cancer ; volume 73, issue 2, page 339-349 ; ISSN 0163-5581 1532-7914

الاتاحة: https://doi.org/10.1080/01635581.2020.1770811
https://www.tandfonline.com/doi/pdf/10.1080/01635581.2020.1770811

المؤلفون: Suna, Senem, Özcan-Sınır, Gülşah, Tamer, Canan Ece, İncedayı, Bige, Çopur, Ömer Utku

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., orcid:0000-0002-6947-2167, orcid:0000-0003-3954-0058, orcid:0000-0001-6128-7453, SUNA, SENEM, ÖZCAN SİNİR, GÜLŞAH, TAMER, CANAN ECE, İNCEDAYI, BİGE, ÇOPUR, ÖMER UTKU, AAQ-8178-2020, AAF-3324-2020, AAG-8503-2021, AAG-8277-2021, AAG-8241-2021, AAG-8336-2021

مصطلحات موضوعية: Total phenolic content, Bioaccessibility, Bioavailability, Microstructure, Extraction, Color, Erica arborea, Tea beverage, Antioxidant capacity, Phenolics, Food science & technology

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; QUAP(Z) 2012/20; Beverages; https://doi.org/10.3390/beverages4030050; https://hdl.handle.net/11452/45198; 000455152300004

الاتاحة: https://hdl.handle.net/11452/45198
https://doi.org/10.3390/beverages4030050
https://www.mdpi.com/2306-5710/4/3/50

المؤلفون: Incedayi, Bige, Dogan, Nevin, Copur, Omer Utku

المصدر: Journal of Food Science and Technology ; volume 59, issue 8, page 3158-3166 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-022-05366-8
https://link.springer.com/content/pdf/10.1007/s13197-022-05366-8.pdf
https://link.springer.com/article/10.1007/s13197-022-05366-8/fulltext.html

المؤلفون: Incedayi, Bige, Erol, Nihal Turkmen

المصدر: Plant Foods for Human Nutrition; Mar2023, Vol. 78 Issue 1, p201-206, 6p

مصطلحات موضوعية: GALLIC acid, CRACKERS, VITAMIN C, OXIDANT status, FLAVONOIDS, FLOUR

المؤلفون: İNCEDAYI, Bige, TÜRKMEN EROL, Nihal

المصدر: Volume: 2, Issue: 2 51-55 ; 2717-8323 ; Bulletin of Biotechnology

مصطلحات موضوعية: peanut skin,polyphenol,in-vitro digestion,noodle

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/2117035; https://dergipark.org.tr/tr/pub/biotech/issue/67327/1032945

الاتاحة: https://dergipark.org.tr/tr/pub/biotech/issue/67327/1032945
https://doi.org/10.51539/biotech.1032945

المؤلفون: İNCEDAYI, Bige

المصدر: Volume: 23, Issue: 1 96-110 ; 1301-7985 ; 2536-5142 ; Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi

مصطلحات موضوعية: Pomegranate,antioxidant capacity,polyphenols,HMF,bioaccessibility, Nar,antioksidan kapasite,polifenoller,HMF,biyoerişilebilirlik

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1410283; https://dergipark.org.tr/tr/pub/baunfbed/issue/57801/829863

الاتاحة: https://dergipark.org.tr/tr/pub/baunfbed/issue/57801/829863
https://doi.org/10.25092/baunfbed.829863

المؤلفون: Tamer, Canan Ece, Copur, Omer Utku, Incedayi, Bige, Vural, Hasan

المصدر: JOURNAL OF FOOD PROCESSING AND PRESERVATION 37(5) 717-726

Relation: https://aperta.ulakbim.gov.tr/record/14571; oai:zenodo.org:14571

الاتاحة: https://aperta.ulakbim.gov.tr/record/14571

المؤلفون: İNCEDAYI, Bige

المصدر: Volume: 23, Issue: 1 96-110
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi

مصطلحات موضوعية: Engineering, Nar,antioksidan kapasite,polifenoller,HMF,biyoerişilebilirlik, Mühendislik, Pomegranate,antioxidant capacity,polyphenols,HMF,bioaccessibility

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b9617166c1aeba35423c9a10dbfa7481
https://dergipark.org.tr/tr/pub/baunfbed/issue/57801/829863

المؤلفون: İncedayı, Bige, Çopur, Ömer Utku, Karabacak, Azime Özkan, Bekar, Ertürk

المصدر: Sports and Energy Drinks ; page 539-565

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815851-7.00016-4
https://api.elsevier.com/content/article/PII:B9780128158517000164?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128158517000164?httpAccept=text/plain

المؤلفون: Çopur, Ömer Utku, İncedayı, Bige, Karabacak, Azime Özkan

المصدر: Production and Management of Beverages ; page 47-83

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815260-7.00002-x
https://api.elsevier.com/content/article/PII:B978012815260700002X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978012815260700002X?httpAccept=text/plain

المؤلفون: Anandharamakrishnan, C., Ayora-Talavera, T.R., Bajyana Songa, Emmanuel, Banerjee, Uttam C., Bhadekar, Rama, Bhola, Jinal, Cardona Alzate, Carlos Ariel, Çopur, Ömer Utku, da Cruz Almeida, Erika Tayse, de Sousa Guedes, Jossana Pereira, de Souza, Evandro Leite, Rajeswari, V. Devi, Dwarapureddi, Bhavya Kavitha, Gastélum-Martínez, E., Ghoshal, Gargi, Griffin, Kristen, İncedayi, Bige, Jha, Aprajeeta, Kalpana, V.N., Karnena, Manoj Kumar, Kaur, Prabhjot, Kaur, Navneet, Khouryieh, Hanna, Krempel, Mara, López-Malo, A., Lorenzo-Leal, A.C., Lyumugabe, François, Mani-López, E., Moses, J.A., Orrego Alzate, Carlos Eduardo, Ospina-Corral, Sebastián, Özkan-Karabacak, Azime, Pacheco-López, N.A., Pal, Pinki, Palou, E., Pandey, Jay Prakash, Raj, Pushap, Ramírez-Sucre, M.O., Ríos-Corripio, M.A., Rodríguez-Buenfil, I.M., Sánchez-Contreras, M.A., Sen, Gautam, Silva, Filipa V.M., Singh, Amanpreet, Singh, Narinder, van Wyk, Sanelle, Vara, Saritha

المصدر: Preservatives and Preservation Approaches in Beverages ; page xi-xiii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-816685-7.09989-4
https://api.elsevier.com/content/article/PII:B9780128166857099894?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128166857099894?httpAccept=text/plain