المؤلفون: Hromiš Nevena M., Popović Senka Z., Šuput Danijela Z., Pantić Jovana R., Rakita Slađana M., Tomičić Zorica M., Čabarkapa Ivana S.

المصدر: Food and Feed Research, Vol 51, Iss 2, Pp 143-153 (2024)

مصطلحات موضوعية: crayfish, shell waste, protein, amino acid, ftir, dpph, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402143H.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/b75c3efa3ae5451181bf647353e7c927

المؤلفون: Tomanić Dragana, Božin Biljana, Čabarkapa Ivana, Kladar Nebojša, Radinović Miodrag, Maletić Milan, Kovačević Zorana

المصدر: Acta Veterinaria, Vol 72, Iss 1, Pp 45-58 (2022)

مصطلحات موضوعية: antibacterial activity, antimicrobials, essential oil, mastitis, menthol, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1820-7448

URL الوصول: https://doaj.org/article/175027db0fb94dcb803fe959d359ed80

المؤلفون: Tomičić Zorica M., Pezo Lato L., Spasevski Nedeljka J., Lazarević Jasmina M., Čabarkapa Ivana S., Tomičić Ružica M.

المصدر: Food and Feed Research, Vol 49, Iss 1, Pp 11-22 (2022)

مصطلحات موضوعية: essential amino acids, non-essential amino acids, chemical composition, nutritional profiling, dietary reference intakes, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201011T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/b0954f25ad3a488bb34afde323faaf3e

المؤلفون: Aćimović Milica, Pezo Lato, Cvetković Mirjana, Stanković Jovana, Čabarkapa Ivana

المصدر: Journal of the Serbian Chemical Society, Vol 86, Iss 4, Pp 355-366 (2021)

مصطلحات موضوعية: hydrodistillation, gc-ms, artificial neural networks, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/4ca10091c7ed4669a37e0b01d14c1719

المؤلفون: Belović Miona, Torbica Aleksandra, Škrobot Dubravka, Tomić Jelena, Čabarkapa Ivana, Živančev Dragan, Štatkić Slaviša, Aćin Vladimir, Kukurová Kristína, Ciesarová Zuzana

المصدر: Ratarstvo i Povrtarstvo, Vol 57, Iss 1, Pp 8-13 (2020)

مصطلحات موضوعية: cookies, cultivars, grains, triticales, wheats, Plant culture, SB1-1110, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2020/1821-39442001008B.pdf; https://doaj.org/toc/1821-3944; https://doaj.org/toc/2217-8392

URL الوصول: https://doaj.org/article/87488007109746c3803a4f1631840a7d

المؤلفون: Milanov Dubravka S., Aleksić Nevenka R., Vidaković Suzana S., Ljubojević Dragana B., Čabarkapa Ivana S.

المصدر: Food and Feed Research, Vol 46, Iss 1, Pp 137-145 (2019)

مصطلحات موضوعية: pets, raw and commercial feed, salmonellosis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901137M.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/799178d1bf4545ce92477338fa651ac2

المؤلفون: Aćimović Milica, Varga Ana, Cvetković Mirjana, Stanković Jovana, Čabarkapa Ivana

المصدر: Botanica Serbica, Vol 42, Iss 2, Pp 217-221 (2018)

مصطلحات موضوعية: Angelica sylvestris L., seeds, essential oil, chemical composition, antibacterial activity, Plant ecology, QK900-989

وصف الملف: electronic resource

Relation: http://botanicaserbica.bio.bg.ac.rs/arhiva/pdf/2018_42_2_719_full.pdf; https://doaj.org/toc/1821-2158; https://doaj.org/toc/1821-2638

URL الوصول: https://doaj.org/article/6704844bc48b44259a4f206af5f6c921

المؤلفون: Tomičić Ružica M., Čabarkapa Ivana S., Varga Ana O., Tomičić Zorica M.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 37-44 (2018)

مصطلحات موضوعية: Listeria monocytogenes, antimicrobial activity, essential oils, antibiotics, broth microdilution method, MIC Test Strip, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801037T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/a0a7be00bdcd41aa9274f372d3f95790

المؤلفون: Milanov Dubravka S., Petrović Tamaš R., Todorović Dalibor S., Aleksić Nevenka R., Čabarkapa Ivana S.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 67-76 (2018)

مصطلحات موضوعية: Clostridium perfringens, toxin genotyping, animal feed, multiplex PCR assay, cpa gen, cpb2 gen, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801067M.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/78004c1cbbde4ad88ae1c0a487efae32

المؤلفون: Lazarević Jasmina M., Tasić Tatjana A., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S.

المصدر: Acta Periodica Technologica, Vol 2017, Iss 48, Pp 187-195 (2017)

مصطلحات موضوعية: Balkan donkeys’ milk, casein fractions, whey protein fractions, fatty acids, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/cf86989805324f00b9e485a82ed7f1f3

المؤلفون: Vukmirović Đuro M., Rakita Slađana M., Spasevski Nedeljka J., Kokić Bojana M., Banjac Vojislav V., Čabarkapa Ivana S.

المصدر: Food and Feed Research, Vol 44, Iss 2, Pp 151-162 (2017)

مصطلحات موضوعية: pig feed, pathogenic bacteria, Salmonella, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702151V.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/57ea5247bbf24c42a3f7854e8f0e7870

المؤلفون: Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 201-207 (2017)

مصطلحات موضوعية: antifungal activity, mint, caraway, essential oils, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906; https://doaj.org/toc/2406-0828

URL الوصول: https://doaj.org/article/fce30c27cacd46b5833429deee4a6c22

المؤلفون: Tomičić Ružica M., Čabarkapa Ivana S., Vukmirović Đuro M., Lević Jovanka D., Tomičić Zorica M.

المصدر: Food and Feed Research, Vol 43, Iss 1, Pp 19-24 (2016)

مصطلحات موضوعية: biofilm formation, Listeria monocytogenes, growth medium, temperature, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691601019T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/7f2f0d77010e481ea717d37d9b256654

المؤلفون: Milanov Dubravka S., Ljubojević Dragana B., Čabarkapa Ivana S., Aleksić Nevenka Z.

المصدر: Food and Feed Research, Vol 43, Iss 2, Pp 83-92 (2016)

مصطلحات موضوعية: antibiotics, feed supplement, bacterial resistance, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602083M.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/6a7b402aaa7e4aafbab5be3c02c5243d

المؤلفون: Tomičić Zorica M., Čolović Radmilo R., Čabarkapa Ivana S., Vukmirović Đuro M., Đuragić Olivera M., Tomičić Ružica M.

المصدر: Food and Feed Research, Vol 43, Iss 2, Pp 103-110 (2016)

مصطلحات موضوعية: Saccharomyces boulardii, efficacy, safety, probiotic, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602103T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/018d81e91b654823b34d3fd165922776

المؤلفون: Čabarkapa Ivana, Vukmirović Đuro, Milanov Dubravka, Kokić Bojana, Spasevski Nedeljka, Tomičić Ružica, Rakita Slađana

المصدر: Journal on Processing and Energy in Agriculture, Vol 20, Iss 3, Pp 128-131 (2016)

مصطلحات موضوعية: salmonella enteritidis, biofilm, surviving, feed, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871603128C.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/4ebe7133350142408e5c495d45362bee

المؤلفون: Popović Sanja J., Kostadinović Ljiljana M., Puvača Nikola M., Lević Jovanka D., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S., Vranješ Marina V.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 163-169 (2015)

مصطلحات موضوعية: broiler, synbiotic, growth promoter, antioxidant status, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502163P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/3c45495ea1b4492d95708771cb12cafd

المؤلفون: Milanov Dubravka S., Velhner Maja J., Karabasil Neđeljko R., Čabarkapa Ivana S., Suvajdžić Ljiljana Đ.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 155-162 (2015)

مصطلحات موضوعية: animal feed, food chain, Salmonella ser. Montevideo, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502155M.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/94b24767cf8d47d1ab1815e8cb8a8079

المؤلفون: Milanov Dubravka S., Prunić Bojana Z., Velhner Maja J., Pajić Marko Lj., Čabarkapa Ivana S.

المصدر: Food and Feed Research, Vol 42, Iss 1, Pp 43-50 (2015)

مصطلحات موضوعية: Escherichia coli, Salmonella, rdar morphotype, curli fimbriae, cellulose, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691501043M.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/30cbbc03bdbd4da9809ea4601bf90848

المؤلفون: Kostadinović Ljiljana M., Čabarkapa Ivana S., Lević Jovanka D., Kormanjoš Šandor M., Teodosin Sanja J., Sredanović Slavica A.

المصدر: Food and Feed Research, Vol 41, Iss 1, Pp 11-17 (2014)

مصطلحات موضوعية: Artemisia absinthium, antioxidative system, coccidiosis, salinomycin, prophylactic feed additive, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401011K.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/0701206975e5403daca1db219a05f051