المؤلفون: Rikkert Berendsen

المساهمون: University/Department: Universitat Rovira i Virgili. Departament d'Enginyeria Química

Thesis Advisors: Ferrando Cogollos, Montserrat, Güell Saperas, Carme

المصدر: T 1926-2014
TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: emulsions dobles, emulsificació premix, emulsions multi-capa, emulsiones dobles, emulsificación premix, emulsiones multi-capa, double emulsions, premix emulsification, multi-layer emulsions

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/284713

المؤلفون: Mondal, Suchintan

المساهمون: Brazinha, Carla, Crespo, João, RUN

مصطلحات موضوعية: Membrane emulsification, Deep eutectic solvents, CO2 capture, PHA extraction, Drug delivery, Antimicrobial emulsions, Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10362/175817

المؤلفون: Ramakrishnan, Sarathiraja

المساهمون: University/Department: Universitat Rovira i Virgili. Departament d'Enginyeria Química

Thesis Advisors: Ramakrishnan, Sarathiraja

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Membrane emulsification, Spray-drying, Fish oil microcapsules, Whey protein

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/145770

المؤلفون: Sanjeevram Dhandapani, Yujeong Ha, Rongbo Wang, Tae Woo Kwon, Ik-Hyun Cho, Yeon-Ju Kim

المصدر: Journal of Nanobiotechnology, Vol 23, Iss 1, Pp 1-23 (2025)

مصطلحات موضوعية: Nanoparticles, Ginseng seed oil, Emulsification, SARS-CoV-2, Anti-inflammation, Antivirus, Biotechnology, TP248.13-248.65, Medical technology, R855-855.5

Relation: https://doi.org/10.1186/s12951-024-03064-5; https://doaj.org/toc/1477-3155; https://doaj.org/article/9043ef9d0bb440a3b4fb3808a31bfc91

الاتاحة: https://doi.org/10.1186/s12951-024-03064-5
https://doaj.org/article/9043ef9d0bb440a3b4fb3808a31bfc91

المؤلفون: Yamini Vyas, MD, Joshua K. Burk, MD, MBA, Jane M. Chung, MD, Benjamin D. Colvard, MD, Yakov L. Elgudin, MD, PhD, Jae S. Cho, MD

المصدر: Journal of Vascular Surgery Cases and Innovative Techniques, Vol 11, Iss 2, Pp 101690- (2025)

مصطلحات موضوعية: Coral reef aorta, Aortoiliac occlusive disease, Sonopet ultrasonic emulsification aspiration, Trapdoor transaortic endarterectomy, Aortic endarterectomy, Surgery, RD1-811, Diseases of the circulatory (Cardiovascular) system, RC666-701

Relation: http://www.sciencedirect.com/science/article/pii/S2468428724002740; https://doaj.org/toc/2468-4287; https://doaj.org/article/3a88a15f5db8408d9659a7ed39e97b55

الاتاحة: https://doi.org/10.1016/j.jvscit.2024.101690
https://doaj.org/article/3a88a15f5db8408d9659a7ed39e97b55

المؤلفون: Fameau, Anne-Laure, Cousin, Fabrice, Dobryden, Illia, Dutot, Clémence, Le Coeur, Clémence, Douliez, Jean-Paul, Prevost, Sylvain, Binks, Bernard P., Saint-Jalmes, Arnaud

مصطلحات موضوعية: Emulsification, Emulsions, Gelation, Neutron scattering, Oils and fats, Ostwald ripening, Rheology, acid, gelling agent, hydrogel, stearic acid derivative, surfactant, water, 12-Hydroxystearic acid, Emulsification process, Energy process, Gel-emulsion, Hydrogelators, Low energy process, Lower energies, Organogelators, Phase transfer, Rheological property, Article, chemical structure, concentration (parameter), confocal microscopy, controlled study, crystal structure, emulsion

وصف الملف: application/pdf

Relation: Journal of Colloid and Interface Science, 0021-9797, 2024, 672, s. 133-141

الاتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-73575
https://doi.org/10.1016/j.jcis.2024.05.213

المؤلفون: Yuliia Honchar, Victoriya Gnitsevych

مصطلحات موضوعية: sauce, emulsification, mayonnaise, egg-free sauce, milk whey, fermented mashed pumpkin pulp with a high content of pectin, condensed in vacuo low lactose milk whey, model of the system, lactose intolerance, lactose malabsorption

Relation: oai:zenodo.org:12167953

الاتاحة: https://doi.org/10.21303/978-9916-9850-4-5.ch6

المؤلفون: Van-Thi Nguyen, Emiko Okazaki

المصدر: Fisheries and Aquatic Sciences, Vol 27, Iss 12, Pp 791-801 (2024)

مصطلحات موضوعية: Surimi, Ohmic heating, Fish oil, Emulsification, Mixing speed, Aquaculture. Fisheries. Angling, SH1-691

Relation: http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e73; https://doaj.org/toc/2234-1757; https://doaj.org/article/79a247f76b05420d854e8ecdd1a00e58

الاتاحة: https://doi.org/10.47853/FAS.2024.e73
https://doaj.org/article/79a247f76b05420d854e8ecdd1a00e58

المؤلفون: Rui Chuang, Mengzhuo Liu, Dekun Meng, Huajiang Zhang, Hanyu Li, Lina Xu, Ning Xia, Ahmed M. Rayan, Mohamed Ghamry

المصدر: Food Science of Animal Products, Vol 2, Iss 4, p 9240095 (2024)

مصطلحات موضوعية: egg yolk powder, emulsification, modification technique, enzyme modification, modification mechanism, Food processing and manufacture, TP368-456

Relation: https://www.sciopen.com/article/10.26599/FSAP.2024.9240095; https://doaj.org/toc/2958-4124; https://doaj.org/toc/2958-3780; https://doaj.org/article/6ee60ef90e214f6cbd5ad27615368414

الاتاحة: https://doi.org/10.26599/FSAP.2024.9240095
https://doaj.org/article/6ee60ef90e214f6cbd5ad27615368414

المؤلفون: Andreas Hopf, Deepa Agarwal, Daniel J. Skylas, Chris Whiteway, Roman Buckow, Fariba Dehghani

المصدر: Legume Science, Vol 6, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: emulsification, foaming, OHC, plant proteins, protein concentrate, pulse proteins, Plant culture, SB1-1110

Relation: https://doi.org/10.1002/leg3.70005; https://doaj.org/toc/2639-6181; https://doaj.org/article/d1ab281d34f7433680c688657bfd7ef9

الاتاحة: https://doi.org/10.1002/leg3.70005
https://doaj.org/article/d1ab281d34f7433680c688657bfd7ef9

المؤلفون: Ngavaite Chigede, Zedias Chikwambi, Irvin D. T. Mpofu, James Madzimure

المصدر: Animal Biotechnology, Vol 35, Iss 1 (2024)

مصطلحات موضوعية: Antimicrobial, beta lactams, decane, emulsification index, endogenous biosurfactants, haemolytic activity, Biotechnology, TP248.13-248.65

Relation: https://doaj.org/toc/1049-5398; https://doaj.org/toc/1532-2378; https://doaj.org/article/10f11927c75c45b9a20d778293991961

الاتاحة: https://doi.org/10.1080/10495398.2023.2263771
https://doaj.org/article/10f11927c75c45b9a20d778293991961

المؤلفون: Zia, Rabia, Nazir, Akmal, Poortinga, Albert T., van Nostrum, Cornelus F.

المصدر: Zia , R , Nazir , A , Poortinga , A T & van Nostrum , C F 2024 , ' Influence of emulsification conditions on the preparation of nanoparticle-stabilized antibubbles : High-shear homogenization versus premix membrane emulsification ' , Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol. 701 , 134935 . https://doi.org/10.1016/j.colsurfa.2024.134935

مصطلحات موضوعية: Antibubble, Double emulsion, High-shear homogenization, Pickering emulsion, Premix membrane emulsification

وصف الملف: application/pdf

الاتاحة: https://research.tue.nl/en/publications/a04f6e9c-03ab-4f2f-8c85-92225807885d
https://doi.org/10.1016/j.colsurfa.2024.134935
https://pure.tue.nl/ws/files/347517775/1-s2.0-S0927775724017990-main.pdf
http://www.scopus.com/inward/record.url?scp=85199913081&partnerID=8YFLogxK

المؤلفون: Emilson León-Florian, Noriyuki Igura, Mario Perez-Won, Jophous Mugabi, Liliana Zura-Bravo, Roberto Lemus-Mondaca

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100629- (2024)

مصطلحات موضوعية: Emulsion, Soy protein isolate, Spirulina, Chlorella, PREMIX emulsification, Droplet size, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224002397; https://doaj.org/toc/2772-5022; https://doaj.org/article/4acdef0fb49345cbb5b026d9c7b2469c

الاتاحة: https://doi.org/10.1016/j.afres.2024.100629
https://doaj.org/article/4acdef0fb49345cbb5b026d9c7b2469c

المؤلفون: A.Aroon, B.Jayanthi, Satyanarayana

مصطلحات موضوعية: Duloxetine HCl, Solubility Enhancement, Microspheres, Emulsification phase separation

Relation: https://doi.org/10.5281/zenodo.13897623; https://doi.org/10.5281/zenodo.13897624; oai:zenodo.org:13897624

الاتاحة: https://doi.org/10.5281/zenodo.13897624

المؤلفون: Stefany, Solano González, Kenneth, Valerio Aguilar, Adriana, Fallas Mendez, Jorengeth, Rodríguez Rodríguez, Samrendra, Singh Thakur

مصطلحات موضوعية: haemolysis, drop-collapse, Trichoderma sp, molecular identification, secondary metabolites, emulsification index, ITS

Relation: https://doi.org/10.5281/zenodo.13345284; https://doi.org/10.5281/zenodo.13345285; oai:zenodo.org:13345285

الاتاحة: https://doi.org/10.5281/zenodo.13345285

المؤلفون: Dilipchandra Yadav, Anjana Yadav

المصدر: International Journal of Pharmaceutical Sciences, 2(3), 4-6, (2024-03-03)

مصطلحات موضوعية: Shukamulakdnying, oil preparation, Liniment Preparation, Standardisation, Oil Liniment Emulsification

Relation: https://zenodo.org/communities/ijpsjournal; https://doi.org/10.5281/zenodo.10774588; https://doi.org/10.5281/zenodo.10774589; oai:zenodo.org:10774589

الاتاحة: https://doi.org/10.5281/zenodo.10774589

المؤلفون: Molet-Rodríguez, A., Méndez, D.A., López-Rubio, A., Fabra, M.J., Martínez-Sanz, M., Salvia-Trujillo, L., Martín-Belloso, O.

مصطلحات موضوعية: Colloidal stability, Emulsification, Molecular structure, Pectin, Persimmon, Polyphenols

Relation: https://repositori.udl.cat/handle/10459.1/467014

الاتاحة: https://repositori.udl.cat/handle/10459.1/467014

المؤلفون: Ali A. Al-Taq, Murtada Saleh Aljawad, Olalekan Saheed Alade, Hassan M. Ajwad, Sidqi A. Abu-Khamsin, Shirish Patil, Mohamed Mahmoud

المصدر: Molecules, Vol 29, Iss 22, p 5252 (2024)

مصطلحات موضوعية: thermochemicals, emulsification, controlled reactivity, sustainability, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/29/22/5252; https://doaj.org/toc/1420-3049; https://doaj.org/article/07686cc43c5e4b3e9f9d790707010d8c

الاتاحة: https://doi.org/10.3390/molecules29225252
https://doaj.org/article/07686cc43c5e4b3e9f9d790707010d8c

المؤلفون: Xin Wei, Jie Li, Xiangfei Geng, Di Niu, Zhenjie Wei, Chenxu Wang, Ziqi Sun, Yangchun Xie

المصدر: Molecules, Vol 29, Iss 18, p 4286 (2024)

مصطلحات موضوعية: zwitterionic tetrameric surfactants, critical aggregation concentration, antibacterial activity, emulsification, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/29/18/4286; https://doaj.org/toc/1420-3049; https://doaj.org/article/ea39761fee1e4a56940c47d8e28ec8ba

الاتاحة: https://doi.org/10.3390/molecules29184286
https://doaj.org/article/ea39761fee1e4a56940c47d8e28ec8ba

المؤلفون: Lei Lei, Sven Achenbach, Garth Wells, Hongbo Zhang, Wenjun Zhang

المصدر: Micromachines, Vol 15, Iss 9, p 1118 (2024)

مصطلحات موضوعية: membrane emulsification process, microspheres generation, stepwise structure, photolithography, SU-8, Mechanical engineering and machinery, TJ1-1570

Relation: https://www.mdpi.com/2072-666X/15/9/1118; https://doaj.org/toc/2072-666X; https://doaj.org/article/953fb5a4d434479782b2e317ace86e82

الاتاحة: https://doi.org/10.3390/mi15091118
https://doaj.org/article/953fb5a4d434479782b2e317ace86e82