المؤلفون: Şerefoğlu Henkoğlu, H., Henkoğlu, T., Alimen, N., Öner Bulut, S., Karadağ, A. B., Gedikli, M. E., Cibaroğlu, M. O., Yıldırım, S., Serin, O., Yalçınkaya, B., Ergün, C., Çakmak, T., Eroğlu, Ş., Torunlar, M., Ünal, M. A., Özdemirci, F.

المساهمون: Küçükcan, Berrin, Yıldırım, Banu Fulya

المصدر: Şerefoğlu Henkoğlu, H. and Henkoğlu, T. and Alimen, N. and Öner Bulut, S. and Karadağ, A. B. and Gedikli, M. E. and Cibaroğlu, M. O. and Yıldırım, S. and Serin, O. and Yalçınkaya, B. and Ergün, C. and Çakmak, T. and Eroğlu, Ş. and Torunlar, M. and Ünal, M. A. and Özdemirci, F. . Yapay Zekâ: Disiplinlerarası Yaklaşımlar = Artificial Intelligence: Interdisciplinary Approaches., 2023 In: Yapay Zekâ: Disiplinlerarası Yaklaşımlar = Artificial Intelligence: Interdisciplinary Approaches. VakıfBank Kültür Yayınları, pp. 1-16. [Book chapter]

مصطلحات موضوعية: AA. Library and information science as a field., AC. Relationship of LIS with other fields., LB. Computer networking., LC. Internet, including WWW., LD. Computers., LH. Computer and network security., LJ. Software., LK. Software methodologies and engineering., LL. Automated language processing., LM. Automatic text retrieval., LN. Data base management systems., LP. Intelligent agents., LQ. Library automation systems., LS. Search engines., LT. Mobile devices, LZ. None of these, but in this section.

وصف الملف: text

URL الوصول: http://eprints.rclis.org/44622/

المؤلفون: Ünal, M., İşci, R., Yesil, T., Ekici, A., Sütay, B., Zafer, C., Özturk, T.

مصطلحات موضوعية: perovskite solar cell, hole transport materials, solution processable, thieno[3,2-b]thiophene, triphenylamine, Conversion efficiency, Cyclic voltammetry, Hole mobility, Open circuit voltage, Organic polymers, Perovskite, Thermoanalysis, Thiophene, Conjugated materials, Conjugated structures, Heterocyclic compound, Performance, Solar-cell applications, Synthesised, Triphenylamines, Perovskite solar cells

Relation: Frontiers in Materials; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/90336; https://doi.org/10.3389/fmats.2023.1125462; 10

الاتاحة: https://hdl.handle.net/11454/90336
https://doi.org/10.3389/fmats.2023.1125462

المؤلفون: Ünal, M., Ünal, E., Imholz, A. L. T.

المصدر: Journal of Medical Case Reports ; volume 17, issue 1 ; ISSN 1752-1947

الاتاحة: http://dx.doi.org/10.1186/s13256-023-03775-7
https://link.springer.com/content/pdf/10.1186/s13256-023-03775-7.pdf
https://link.springer.com/article/10.1186/s13256-023-03775-7/fulltext.html

المؤلفون: Ünal, M., Pandey, I. R., Karki, S., Vuong, P. Q., Chung, D.Y., Kanatzidis, M. G.

المساهمون: National Nuclear Security Administration, Research and Development

المصدر: 2024 IEEE Nuclear Science Symposium (NSS), Medical Imaging Conference (MIC) and Room Temperature Semiconductor Detector Conference (RTSD) ; page 1-2

الاتاحة: https://doi.org/10.1109/nss/mic/rtsd57108.2024.10656332
http://xplorestaging.ieee.org/ielx8/10654796/10654808/10656332.pdf?arnumber=10656332

المؤلفون: Uyar, Recep, Turgut, Yağmur, Çelik, H.Tolga, Ünal, M. Altay, Kuzukıran, Özgür, Özyüncü, Özgür, Ceylan, Ahmet, Çinar, Özge Özgenç, Boztepe, Ümmü Gülsüm, Özdağ, Hilal, Filazi, Ayhan, Yurdakök-Di̇kmen, Begüm

المساهمون: Scientific and Technological Research Council of Turkey

المصدر: Reproductive Toxicology ; volume 126, page 108588 ; ISSN 0890-6238

الاتاحة: http://dx.doi.org/10.1016/j.reprotox.2024.108588
https://api.elsevier.com/content/article/PII:S0890623824000558?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0890623824000558?httpAccept=text/plain

المؤلفون: Görgün, E., Güven, M., Ünal, M., Batar, B., Güven, G.S., Yenerel, M., Yüksel, A.

المساهمون: Görgün, E., Güven, M., Ünal, M., Batar, B., Güven, G.S., Yenerel, M., Yüksel, A., Yeditepe Üniversitesi

Relation: Investigative Ophthalmology and Visual Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; PubMed ID: 20375340; 4732; 4737; 51; https://hdl.handle.net/20.500.11831/3638

الاتاحة: https://hdl.handle.net/20.500.11831/3638

المؤلفون: Öztürk Güngör, F., Özdestan Ocak, Ö., Ünal, M. K.

المصدر: Grasas y Aceites; Vol. 71 No. 1 (2020); e348 ; Grasas y Aceites; Vol. 71 Núm. 1 (2020); e348 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2020.v71.i1

مصطلحات موضوعية: CV. Domat, Microbiological safety, Ozone, Pasteurization, Sensory analysis of table olives, Storage, Table olive, Table olive preservation, Aceituna de mesa, Almacenamiento, Análisis sensorial de aceitunas de mesa, Conservación de aceitunas de mesa, Ozono, Pasteurización, Seguridad microbiológica

وصف الملف: text/html; application/pdf; application/xml

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1814/2561; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1814/2562; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1814/2563; Alexandre EMC, Fundo J, Santos DM, Brandao TRS. 2005. Effect of ozone on the quality of green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L). 7° Encontro de Quimica dos Alimentos, Viseu, Escola Superior de Biotecnologia, Universidade Catolica Portuguesa.; Alexandre EMC, Brandão TRS, Cristina LM, Silva CLM. 2011. A modelling microbial load reduction in foods due to ozone impact. Proc. Food. Sci. 1, 836-841. https://doi.org/10.1016/j.profoo.2011.09.126; Alexopoulos A, Plessas S, Kourkoutas Y, Stefanis C, Vavias S, Voidarou C, Mantzourani I, Bezirtzoglou E. 2017. Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented products. Int. J. Food Microbiol. 246, 5-11. https://doi.org/10.1016/j.ijfoodmicro.2017.01.018 PMid:28187330; Alves M, Gonçalves T, Quintas T. 2012. Microbial quality and yeast population dy-namics in cracked green table olives' fermentations. Food Control 23, 363-368. https://doi.org/10.1016/j.foodcont.2011.07.033 https://doi.org/10.1016/j.foodcont.2011.07.033; Anonymous. 2015. Table Olive Standard, TS/774, Turkish Standards Institute, Ankara.; Arroyo-Lopez FN, Duran Quintana MC, Garrido Fernandez A. 2006. Microbial evolution during storage of seasoned olives prepared with organic acids with potassium sorbate, sodium benzoate, and ozone used as preservatives. J. Food Protect. 69, 1354-1364. https://doi.org/10.4315/0362-028X-69.6.1354 PMid:16786857; Catania P, Alleri M, Martorana A, Settanni L, Moschetti G, Vallone M. 2014. Investigation of a tunnel pasteurizer for "Nocellara del Belice" table olives processed according to the "Castelvetrano method". Grasas Aceites 65, e049. https://doi.org/10.3989/gya.0578141; Garrido-Fernandez A, Fernandez Diez MJ, Adams MR. 1997. Table Olives: Production and Processing. Chapman & Hall, London, United Kingdom, 481. https://doi.org/10.1007/978-1-4899-4683-6; García-García P, Arroyo-López NF, Rodríguez-Gómez F. 2014. Partial purification of iron solutions from ripe table olive processing using ozone and electro-coagulation. Sep. Purif. Technol. 133, 227-235. https://doi.org/10.1016/j.seppur.2014.06.011; Graham DM. 1997.Use of ozone for food processing. Food Technol.-Chicago. 51, 72-75.; Guzel-Seydim ZB, Greene AK, Seydim AC. 2004. Use of ozone in the food industry. LWT - Food Sci. Technol. 37, 453-460. https://doi.org/10.1016/j.lwt.2003.10.014; International Olive Council (IOC). 2004. Trade standard applying to table olive. COI/OT/NC No. 1, December 2004. Madrid (Spain).; International Olive Council (IOC). 2011. Method for the sensory analysis of table olives, COI/OT/MO No 1/Rev.2, November 2011. Madrid (Spain).; International Olive Council (IOC). 2016. http://www.internationaloliveoil.org/estaticos/view/132-world-table-olive-figures. (Date of access: 10.11.2017).; Karaca H, Velioglu S. 2007. Ozone application in fruit and vegetable processing. Food Rev. Int. 23, 91-106. https://doi.org/10.1080/87559120600998221; Koyuncu MA, Seydim AC, Dilmaçünal T, Savran E, Tas T. 2008. Effects of different precooling treatments with ozonated water on the quality of the sweet cherry fruit cv. '0900 ziraat'. Acta Hortic. 795, 831-836. https://doi.org/10.17660/ActaHortic.2008.795.134; Lanza B. 2018. Measurement of kinesthetic properties of in-brine table olives by microstructure of fracture surface, sensory evaluation and Texture Profile Analysis (TPA). J. Sci. Food Agric. 98, 4142-4150. https://doi.org/10.1002/jsfa.8932 PMid:29393523; Medina-Pradas E, Arroyo-López FN. 2015. Presence of toxic microbial metabolites in table olives. Front Microbiol. 6, 873. https://doi.org/10.3389/fmicb.2015.00873 PMid:26379648 PMCid:PMC4552003; Panagou EZ. 2004. Effect of different packing treatments on the microbiological and physicochemical characteristics of untreated green olives of the Conservolea Cultivar. J. Sci. Food Agric. 84, 757-764. https://doi.org/10.1002/jsfa.1732; Randazzo CL, Ribbera A, Pitino I, Romeo FV, Caggia C. 2012. Diversity of bacterial population of table olives assessed by PCR-DGGE analysis. Food Microbiol. 32, 87-96. https://doi.org/10.1016/j.fm.2012.04.013 PMid:22850378; Renumarn P, Srilaong V, Uthairatanakij A, Kanlayanarat S, Jitareerat P. 2014. The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli. I. F. R. J. 21, 533-539.; Romero-Barranco C, García-Serrano P, García-García P, Brenes-Balbuena M. 2016. Re-use of partially purified iron color fixation solutions using electro-coagulation and ozonation in ripe table olive processing and packaging. J. Food Eng. 181, 28-34. https://doi.org/10.1016/j.jfoodeng.2016.02.020; Romeo FV, De Luca S, Piscopo A, Perri E, Poiana M. 2009. Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea). Food Chem. 116, 873-878. https://doi.org/10.1016/j.foodchem.2009.03.037; Romeo FV, Piscopo A, Poiana M. 2012. Effect of drying, chemical and natural processing methods on black Biancolilla olives. Grasas Aceites 63, 223-230. https://doi.org/10.3989/gya.095811; Sánchez-Gómez AH, García-García P, Garrido-Fernández A. 2013. Spanish-style green table olive shelf-life. Int. J. Food Sci. Tech. 48, 1559-1568. https://doi.org/10.1111/ijfs.12124; Sapers GM. 2003. Washing and sanitizing raw materials for minimally processed fruit and vegetable products. In Microbial safety of minimally processed foods; Novak JS, Sapers GM, Juneja VK., Eds.; CRC Press: Boca Raton, FL, London, New York, Washington, DC; pp 221-253. https://doi.org/10.1201/9781420031850.ch11; Segovia-Bravo KA, García-García P, Arroyo-López FN, López- López A, Garrido-Fernández A. 2008. Ozonation process for the regeneration and recycling of Spanish green table olive fermentation brines.Eur. Food Res. Technol. 227, 463-472. https://doi.org/10.1007/s00217-007-0742-5; Tzortzakis N, Chrysargyris A. 2017. Postharvest ozone application for the preservation of fruits and vegetables. Food Rev. Int. 33, 270-315. https://doi.org/10.1080/87559129.2016.1175015; Xu L. 1999. Use of ozone to improve the safety of fresh fruits and vegetables. Food Technol. 53, 58-61. Proceedings book.; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1814

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1814
https://doi.org/10.3989/gya.0103191

المؤلفون: Ünal M.

المساهمون: Ünal, M., Department of Pediatric Dentistry, Faculty of Dentistry Cumhuriyet University, Sivas, Turkey

مصطلحات موضوعية: Biodentine, Bulk-fill Composite, Bulk-fill kompozit, Makaslama B?lanti Dayanimi, Shear Bond Strength

Relation: Cumhuriyet Dental Journal; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.7126/cumudj.433716; https://hdl.handle.net/20.500.12418/5728; 21; 283; 274

الاتاحة: https://hdl.handle.net/20.500.12418/5728
https://doi.org/10.7126/cumudj.433716

المؤلفون: Ipek, İ, Karaağaç Eskibağlar, B, Yildiz, Ş, Ataş, O, Ünal, M

المصدر: Australian Dental Journal; Dec2023, Vol. 68 Issue 4, p265-272, 8p

مصطلحات موضوعية: BOND strengths, CALCIUM silicates, ENERGY dispersive X-ray spectroscopy, SHEAR strength, CEMENT

المؤلفون: Özgür Şahin, Yasser Riazalhosseini, Caglar Cekic, Ayşegül Üner, Stefan Wiemann, Pouria Jandaghi, Özge Saatci, Erol Eyüpoğlu, Ünal M. Tokat, Pelin G. Ersan, Umar Raza, Hilal Bal, Merve Kayhan, Suhail A. Ansari, Nevin Belder, Rasmi R. Mishra

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4505ce1f1493836439041dc57ecfca
https://doi.org/10.1158/1078-0432.c.6525675.v1

المؤلفون: Özgür Şahin, Yasser Riazalhosseini, Caglar Cekic, Ayşegül Üner, Stefan Wiemann, Pouria Jandaghi, Özge Saatci, Erol Eyüpoğlu, Ünal M. Tokat, Pelin G. Ersan, Umar Raza, Hilal Bal, Merve Kayhan, Suhail A. Ansari, Nevin Belder, Rasmi R. Mishra

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c684eb7fe4476b2c415384f6656792a
https://doi.org/10.1158/1078-0432.22464333.v1

المؤلفون: Özgür Şahin, Yasser Riazalhosseini, Caglar Cekic, Ayşegül Üner, Stefan Wiemann, Pouria Jandaghi, Özge Saatci, Erol Eyüpoğlu, Ünal M. Tokat, Pelin G. Ersan, Umar Raza, Hilal Bal, Merve Kayhan, Suhail A. Ansari, Nevin Belder, Rasmi R. Mishra

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a774ae6bb26f07830265dc429fb332b
https://doi.org/10.1158/1078-0432.22464330.v1

المؤلفون: Ünal, M, Beccaloni, G W

المساهمون: BioStor

المصدر: 17:34-35

URL الوصول: http://www.biodiversitylibrary.org/part/211244

المؤلفون: Yücel, S. Banu, Şahin, Mehmet, Ünal, M. Fevzi

المساهمون: Ünal, M. Fevzi

مصطلحات موضوعية: Transient Effects, Deflected Wake, Plunging NACA0012 Airfoil, ALE Methods

وصف الملف: application/pdf

Relation: Theoretical and Computational Fluid Dynamics; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Yücel, S. B., Şahin, M., & Ünal, M. F. (2015). Strong transient effects of the flow around a harmonically plunging NACA0012 airfoil at low Reynolds numbers. Theoretical and Computational Fluid Dynamics. 29(5), 391-412. http://dx.doi.org/10.1007/s00162-015-0363-8; http://dx.doi.org/10.1007/s00162-015-0363-8; https://hdl.handle.net/20.500.11779/19; 29; 391; 412; Q3; Q1

الاتاحة: https://hdl.handle.net/20.500.11779/19
https://doi.org/10.1007/s00162-015-0363-8

المؤلفون: Ünal, M

المصدر: 28. Internationaler Kongress der Deutschen Ophthalmochirurgen; 20150611-20150613; Leipzig; DOCH 4.6 /20150609/

مصطلحات موضوعية: ddc: 610

Relation: http://dx.doi.org/10.3205/15doc013; http://nbn-resolving.de/urn:nbn:de:0183-15doc0132; http://www.egms.de/en/meetings/doc2015/15doc013.shtml

الاتاحة: https://doi.org/10.3205/15doc013
http://nbn-resolving.de/urn:nbn:de:0183-15doc0132
http://www.egms.de/en/meetings/doc2015/15doc013.shtml

المؤلفون: Ayata, A., Tatlipinar, S., Ünal, M., Erşanli, D., Bilge, A.H.

المساهمون: Ayata, A., Tatlipinar, S., Ünal, M., Erşanli, D., Bilge, A.H., Yeditepe Üniversitesi

Relation: British Journal of Ophthalmology; Diğer; PubMed ID: 18441184; 718; 720; 92; https://hdl.handle.net/20.500.11831/635

الاتاحة: https://hdl.handle.net/20.500.11831/635

المؤلفون: Ayata, A., Ünal, M., Erşanli, D., Tatlipinar, S.

المساهمون: Ayata, A., Ünal, M., Erşanli, D., Tatlipinar, S., Yeditepe Üniversitesi

Relation: Acta Ophthalmologica; Diğer; PubMed ID: 18937802; 690; 691; 87; https://hdl.handle.net/20.500.11831/2601

الاتاحة: https://hdl.handle.net/20.500.11831/2601

المؤلفون: Soygun K., Ünal M., Özer A., Gülnahar E., Bolayir G.

المساهمون: Soygun, K., Cumhuriyet Üniversitesi, Diş Hekimli?i Fakültesi, Protetik Diş Tedavisi Anabilim Dali, Sivas, Turkey -- Ünal, M., Cumhuriyet Üniversitesi, Diş Hekimli?i Fakültesi, Pedodonti Anabilim Dali, Sivas, Turkey -- Özer, A., Cumhuriyet Üniversitesi, Mühendislik Fakültesi, Sivas, Turkey -- Gülnahar, E., Sa?lik Bakanli?i, Afyonkarahisar A?iz ve Diş Sa?li?i Merkezi, Afyonkarahisar, Turkey -- Bolayir, G., Cumhuriyet Üniversitesi, Diş Hekimli?i Fakültesi, Protetik Diş Tedavisi Anabilim Dali, Sivas, Turkey

مصطلحات موضوعية: Flow composites, Hardness ratio, Microhardness

Relation: Cumhuriyet Dental Journal; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.7126/cdj.58140.1008002362; https://hdl.handle.net/20.500.12418/5438; 17; 69; 64

الاتاحة: https://hdl.handle.net/20.500.12418/5438
https://doi.org/10.7126/cdj.58140.1008002362

المؤلفون: Yılmaz, S.B., Sahin, Mehmet, Ünal, M. Fevzi

المساهمون: Ünal, M. Fevzi

Relation: 68th Annual Meeting of the APS Division of Fluid Dynamics; Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı; Yilmaz, S.B., Sahin, M., Fevzi Unal, M. (November 22-24, 2015). The Direct Numerical Simulation of the Deflected Wake Phenomenon around a Plunging NACA0012 Airfoil at Low Reynolds Numbers, 68th Annual Meeting of the APS Division of Fluid Dynamics, Volume 60, Number 21, – Boston, MA.; https://hdl.handle.net/20.500.11779/755; 60; 21; 22; 24

الاتاحة: https://hdl.handle.net/20.500.11779/755

المؤلفون: Kekeç, Bilgehan, Ünal, M., Şensöğüt, Cem

المساهمون: Selçuk Üniversitesi, Kekeç, Bilgehan, Ünal, M.

مصطلحات موضوعية: rock, textural properties, crushing, grinding

وصف الملف: application/pdf

Relation: Journal of University of Science and Technology Beijing; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Kekeç, B., Ünal, M., Şensöğüt, C., (2006). Effect of the Textural Properties of Rocks on Their Crushing and Grinding Features. Journal of University of Science and Technology Beijing, 13(5), 385-392. Doi:10.1016/S1005-8850(06)60079-0; https://dx.doi.org/10.1016/S1005-8850(06)60079-0; https://hdl.handle.net/20.500.12395/20455; 13; 385; 392

الاتاحة: https://hdl.handle.net/20.500.12395/20455
https://doi.org/10.1016/S1005-8850(06)60079-0