المؤلفون: Soncu, Eda Demirok, Kolsarıcı, Nuray, Çiçek, Neslihan, Öztürk, Görsen Salman, Akoğlu, İlker Turan

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0003-0997-5835, orcid:0000-0002-2920-677X, orcid:0000-0002-5859-4177, orcid:0000-0003-4305-7659, Akoğlu, İlker Turan

مصطلحات موضوعية: Dietary Fiber, Meat Products, Functional Foods, Nutrition, Fast Food Products

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Korean Journal For Food Science Of Animal Resources; https://doi.org/10.5851/kosfa.2015.35.3.370; https://hdl.handle.net/20.500.12491/8315; 35; 370; 381

الاتاحة: https://hdl.handle.net/20.500.12491/8315
https://doi.org/10.5851/kosfa.2015.35.3.370