المؤلفون: Tekiner, İsmail, Knoblauch, Anke, Özatila, Bahar, Ay, Murat

مصطلحات موضوعية: Soft matter, Food physics, Food science and technology, Biotechnology

Relation: 4th International Conference Business Meets Technology 2022; 4th International Conference. Business Meets Technology; Julio 07-09, 2022; Ansbach, Alemania; http://ocs.editorial.upv.es/index.php/BMT/BMT2022/paper/view/15542; urn:isbn:9788413960289; http://hdl.handle.net/10251/192443

الاتاحة: http://hdl.handle.net/10251/192443
https://doi.org/10.4995/BMT2022.2022.15542

المؤلفون: Hakkı Tekiner, İsmail, Darama, Gülşah, Özatila, Bahar, Yetim, Hasan

مصطلحات موضوعية: Böcek proteini, Sürdürülebilir gıda üretimi, Entomofaji, Yeni gıdalar, Besin değeri, Insect protein, Sustainable food production, Entomophagy, Novel foods, Nutritional value

وصف الملف: application/pdf

Relation: Akademik Platform Helal Yaşam Dergisi; Makale - Ulusal Hakemli Dergi - İdari Personel ve Öğrenci; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Tekiner, İ. H., Darama, G., Özatila, B. & Yetim, H. (2022). Beslenme ve Gıda Teknolojisi Yönünden Yenilebilir Böcekler. Academic Platform Journal of Halal Lifestyle, 4 (1), 18-29. DOI:10.53569/apjhls.1111684; https://doi.org/10.53569/apjhls.1111684; https://hdl.handle.net/20.500.12436/5209; 18; 29

الاتاحة: https://hdl.handle.net/20.500.12436/5209
https://doi.org/10.53569/apjhls.1111684

المؤلفون: Tekiner, İsmail, Knoblauch, Anke, Özatila, Bahar, Ay, Murat

المصدر: Proceedings - 4th International Conference Business Meets Technology 2022.

مصطلحات موضوعية: Food science and technology, Food physics, Soft matter, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1edcf1cefb26c1ebc806878054540f
https://doi.org/10.4995/bmt2022.2022.15542

المؤلفون: TEKİNER, İsmail Hakkı, DARAMA, Gülşah, ÖZATİLA, Bahar, YETİM, Hasan

المصدر: Volume: 4, Issue: 1 18-29
Academic Platform Journal of Halal Lifestyle

مصطلحات موضوعية: Böcek Proteini,sürdürülebilir gıda üretimi,entomofaji,yeni gıdalar,besin değeri, Health Care Sciences and Services, Insect protein,sustainable food production,entomophagy,novel foods,nutritional value, Sağlık Bilimleri ve Hizmetleri

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7408a6250e8962126850200b0732e5c7
https://dergipark.org.tr/tr/pub/apjhls/issue/70761/1111684