المؤلفون: Tatiana Ferreira Araújo, Mônica De Souza Lima Sant' Anna, Vivian Carolina Rodrigues, Érika Carla Costa, Hudsara Aparecida de Almeida Paula, Tatiana Fiche Salles Teixeira

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 66, Iss 380, Pp 40-45 (2011)

مصطلحات موضوعية: leite fermentado, bactérias láticas, contagem., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: http://www.revistadoilct.com.br/rilct/article/view/167/175; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/c30f53adb4d3460caca25429b9045b67