المؤلفون: Émilie Lefébure, Thibault Troch, Younés Noutfia, Frédéric Colinet, Amaury Gérard, Frédéric Dehareng, Vincent Baeten, Nicolas Gengler, Marianne Sindic

المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 1, Pp 21-31 (2021)

مصطلحات موضوعية: cow milk, chemicophysical properties, analytical chemistry, butter, infrared spectrophotometry, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://popups.uliege.be/1780-4507/index.php?id=18859; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

URL الوصول: https://doaj.org/article/76fa16a17af84dbf974301b1275dbde9