المؤلفون: Seán McGarraghy, Gudrun Olafsdottir, Rossen Kazakov, Élise Huber, William Loveluck, Ingunn Y. Gudbrandsdottir, Lukáš Čechura, Gianandrea Esposito, Antonella Samoggia, Pierre-Marie Aubert, David Barling, Ivan Đurić, Tinoush J. Jaghdani, Maitri Thakur, Nína M. Saviolidis, Sigurdur G. Bogason

المصدر: Agriculture, Vol 12, Iss 2, p 280 (2022)

مصطلحات موضوعية: food value chain, system dynamics, agent-based modelling, hybrid method, governance, interorganisational fairness, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0472/12/2/280; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/013a4e17f3704bfe907434956c95040a

المؤلفون: Pierre-Marie Aubert, Baptiste Gardin, Élise Huber, Michele Schiavo, Christophe Alliot

المصدر: Agriculture, Vol 11, Iss 11, p 1119 (2021)

مصطلحات موضوعية: just transition, dairy value chain, decarbonization, agri-food sector, modelling framework, farm jobs, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0472/11/11/1119; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/902cdf050ac24dfba42b5b700a1f7d9f

المؤلفون: Nína M. Saviolidis, Gudrun Olafsdottir, Mariana Nicolau, Antonella Samoggia, Elise Huber, Laura Brimont, Matthew Gorton, David von Berlepsch, Hildigunnur Sigurdardottir, Margherita Del Prete, Cristina Fedato, Pierre-Marie Aubert, Sigurdur G. Bogason

المصدر: Sustainability; Volume 12; Issue 17; Pages: 7161

مصطلحات موضوعية: sustainable food consumption, agri-food systems, transition, stakeholders, semi-structured interviews, policy tools

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su12177161

الاتاحة: https://doi.org/10.3390/su12177161

المؤلفون: Elise Huber, Pierre-Marie Aubert

مصطلحات موضوعية: Protein, Transition, Pathways, Food system, Policy, Sustainability

Relation: https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.5031643; https://doi.org/10.5281/zenodo.5031644; oai:zenodo.org:5031644

الاتاحة: https://doi.org/10.5281/zenodo.5031644

المؤلفون: Mariana Nicolau, Luis Esquivel, Imke Schmidt, Cristina Fedato, Lea Leimann, Antonella Samoggia, Francesca Monticone, Margherita Del Prete, Rino Ghelfi, Nina M. Saviolidis, Gudrun Olafsdottir, Hildigunnur Sigurdardottir, Pierre-Marie Aubert, Elise Huber, Paulus Aditjandra, Carmen Hubbard, Arijit De, Matthew Gorton, Lukas Cechura, Sigurdur Gretar Bogason, Laura Brimon, James Odene, David Schamari

مصطلحات موضوعية: food consumption, actions, sustainability, behaviours, consumers

Relation: https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.5011690; https://doi.org/10.5281/zenodo.5011691; oai:zenodo.org:5011691

الاتاحة: https://doi.org/10.5281/zenodo.5011691

المؤلفون: Nína M. Saviolidis, Gudrun Olafsdottir, Mariana Nicolau, Antonella Samoggia, Elise Huber, Laura Brimont, Matthew Gorton, David von Berlepsch, Hildigunnur Sigurdardottir, Margherita Del Prete, Cristina Fedato, Pierre-Marie Aubert, Sigurdur G. Bogason

Relation: https://www.mdpi.com/2071-1050/12/17/7161/pdf; https://www.mdpi.com/2071-1050/12/17/7161/

الاتاحة: https://www.mdpi.com/2071-1050/12/17/7161/pdf
https://www.mdpi.com/2071-1050/12/17/7161/