المؤلفون: TAMER, Canan Ece, YEKELER, Fatma Zehra, ÇOPUR, Ömer Utku, İNCEDAYI, Bige, SUNA, Senem

المصدر: Food Science and Technology. March 2017 37(1)

مصطلحات موضوعية: lemonade, beverage, herbal extract, antioxidant activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100045

المؤلفون: İNCEDAYI, Bige, TAMER, Canan Ece, SINIR, Gülşah Özcan, SUNA, Senem, ÇOPUR, Ömer Utku

المصدر: Food Science and Technology. March 2016 36(1)

مصطلحات موضوعية: apricot, drying, color, β-carotene, antioxidant activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100171

المؤلفون: Sarı, Ferda, İncedayı, Bige, Erol, Nihal Türkmen, Akpınar, Pınar, Çopur, Ömer Utku

المساهمون: Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Teknik Bilimler Meslek Yüksekokulu, orcid:0000-0001-6128-7453, İNCEDAYI, BİGE, TÜRKMEN EROL, NİHAL, Akpınar, Pınar, ÇOPUR, ÖMER UTKU, AAG-8336-2021, AAG-8277-2021, CNQ-8236-2022, FZY-3926-2022

مصطلحات موضوعية: Antioxidant activity, Moisture-content, Drying kinetics, Total phenolics, Frying process, Green, Extraction, Capacity, Acid, Optimization, Bioactive compounds, Frying, Ohmic heating, Oil absorption, Potato, Agriculture

وصف الملف: application/pdf

Relation: TÜBİTAK; Makale - Uluslararası Hakemli Dergi; FKO-2020–169; Potato Research; https://hdl.handle.net/11452/49550; 001222379200002

الاتاحة: https://hdl.handle.net/11452/49550
https://doi.org/10.1007/s11540-024-09740-1
https://link.springer.com/article/10.1007/s11540-024-09740-1

المؤلفون: Koç Alibaşoğlu, Elif, Acoğlu Çelik, Büşra, Ceylan, Fatma Duygu, Özoğlu, Özüm, Bekar, Ertürk, Çapanoğlu, Esra, Tamer, Canan Ece, Korukluoğlu, Mihriban, Çopur, Ömer Utku, Yolci Ömeroğlu, Perihan

المصدر: Food Science & Nutrition ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.4476
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4476

المؤلفون: Karabacak, Azime Özkan, Suna, Senem, Dorak, Saliha, Copur, Ömer Utku

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü, Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü, orcid:0000-0003-4175-4477, orcid:0000-0002-6947-2167, ÖZKAN KARABACAK, AZİME, SUNA, SENEM, Dorak, Saliha, ÇOPUR, ÖMER UTKU, AAH-2319-2019, AAQ-8178-2020, CMO-0611-2022

مصطلحات موضوعية: Kinetics, Rehydration, Drying characteristics, Mineral, Pumpkin pestil, Texture, Science & technology, Technology, Engineering, chemical

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; DDP(Z)-2018/7; Latin American Applied Research; https://doi.org/10.52292/j.laar.2021.753; http://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/753; https://hdl.handle.net/11452/42429; 000702090400006; 193; 201; 51

الاتاحة: https://hdl.handle.net/11452/42429
https://doi.org/10.52292/j.laar.2021.753
http://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/753

المؤلفون: Suna, Senem, Avşar, Betül, Koçer, Serhat, Çopur, Ömer Utku

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., orcid:0000-0002-6947-2167, orcid:0000-0002-1951-7937, SUNA, SENEM, Avşar, Betül, ÇOPUR, ÖMER UTKU, AAQ-8178-2020, CEO-9969-2022, AAG-8336-2021

مصطلحات موضوعية: Antioxidant capacity assays, Chemical-composition, Total phenolics, Cooking methods, Fruits, Acid, Extraction, Vegetables, Profiles, Nitrate, Food science & technology

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Journal of Food Processing and Preservation; https://doi.org/10.1111/jfpp.15669; https://hdl.handle.net/11452/41867; 000656601400001; 45

الاتاحة: https://hdl.handle.net/11452/41867
https://doi.org/10.1111/jfpp.15669
https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.15669

المؤلفون: Durmuş, Feride, Özcan-Sinir, Gülşah, Şahin, Kubra Gizem, Çopur, Ömer Utku

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü, orcid:0000-0003-3954-0058, orcid:0000-0002-6431-1428, orcid:0000-0002-1951-7937, orcid:0000-0003-0298-0615, Durmuş, Feride, ÖZCAN SİNİR, GÜLŞAH, Şahin, Kübra Gizem, ÇOPUR, ÖMER UTKU, AAF-3324-2020, AAG-8336-2021, EWM-5007-2022, KDF-3924-2024

مصطلحات موضوعية: Phenolic-compounds, Storage, Stability, Quality, Fiber, Artichoke (cynaracardunculus var. scolymus l.), Jam, Antioxidant capacity, Total phenolic content, Color, Science & technology, Life sciences & biomedicine, Agriculture, multidisciplinary

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Tekirdağ Ziraat Fakültesi Dergisi; https://doi.org/10.33462/jotaf.621277; https://dergipark.org.tr/en/pub/jotaf/issue/54544/621277; https://dergipark.org.tr/tr/download/article-file/1121444; https://hdl.handle.net/11452/42974; 000566801800008; 191; 202; 17

الاتاحة: https://hdl.handle.net/11452/42974
https://doi.org/10.33462/jotaf.621277
https://dergipark.org.tr/en/pub/jotaf/issue/54544/621277
https://dergipark.org.tr/tr/download/article-file/1121444

المؤلفون: Sarı, Ferda, Çopur, Ömer Utku

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., orcid:0000-0001-6128-7453, Erol, Nihal Türkmen, TÜRKMEN EROL, NİHAL, İNCEDAYI, BİGE, Çopur, Ömer Utku, ÇOPUR, ÖMER UTKU

مصطلحات موضوعية: Antioxidant activity, Ultrasound pretreatment, Drying temperature, Carrot slices, Red-pepper, Attributes, Kinetics, Polyphenols, Dehydration, Fruits, Drying kinetics, Ohmic heating, Green bell pepper, Chlorophylls, Total phenolics, Bioaccessibility, Science & technology, Physical sciences, Life sciences & biomedicine, Chemistry, applied, Food science & technology

Relation: Makale - Uluslararası Hakemli Dergi; KUAP(Z)-2019/05; Food Science And Technology International; https://doi.org/10.1177/10820132221132903; https://hdl.handle.net/11452/46594; 000912382000001; 185; 196; 30

الاتاحة: https://hdl.handle.net/11452/46594
https://doi.org/10.1177/10820132221132903

المؤلفون: Suna, Senem, Özcan-Sınır, Gülşah, Tamer, Canan Ece, İncedayı, Bige, Çopur, Ömer Utku

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., orcid:0000-0002-6947-2167, orcid:0000-0003-3954-0058, orcid:0000-0001-6128-7453, SUNA, SENEM, ÖZCAN SİNİR, GÜLŞAH, TAMER, CANAN ECE, İNCEDAYI, BİGE, ÇOPUR, ÖMER UTKU, AAQ-8178-2020, AAF-3324-2020, AAG-8503-2021, AAG-8277-2021, AAG-8241-2021, AAG-8336-2021

مصطلحات موضوعية: Total phenolic content, Bioaccessibility, Bioavailability, Microstructure, Extraction, Color, Erica arborea, Tea beverage, Antioxidant capacity, Phenolics, Food science & technology

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; QUAP(Z) 2012/20; Beverages; https://doi.org/10.3390/beverages4030050; https://hdl.handle.net/11452/45198; 000455152300004

الاتاحة: https://hdl.handle.net/11452/45198
https://doi.org/10.3390/beverages4030050
https://www.mdpi.com/2306-5710/4/3/50

المؤلفون: Özkan-Karabacak, Azime, Acoğlu-Çelik, Büşra, Özdal, Tuğba, Yolci-Ömeroğlu, Perihan, Çopur, Ömer Utku, Baştuğ-Koç, Ayşe, Pandiselvam, Ravi

المصدر: Journal of Food Biochemistry; 12/2/2023, p1-19, 19p

مصطلحات موضوعية: SNACK foods, CHLOROGENIC acid, EPICATECHIN, ORANGES, CITRUS fruits, GALLIC acid, VITAMIN C, OXIDANT status

المؤلفون: Suna, Senem, Kalkan, Selena, Dinç, Merve, Çopur, Ömer Utku

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., orcid:0000-0002-6947-2167, SUNA, SENEM, Kalkan, Selena, Dinç, Merve, ÇOPUR, ÖMER UTKU, AAQ-8178-2020, AAG-8336-2021, JCI-2276-2023, KCU-6131-2024

مصطلحات موضوعية: Antioxidant capacity assays, Functional-properties, Bioactive compounds, Phenolic-compounds, Exotic fruits, Dietary fiber, Glycosides, Genotypes, Persimmon, Stevia, No added sugar, Polyphenols, Gastrointestinal digestion, Food science & technology

Relation: Makale - Uluslararası Hakemli Dergi; Journal of Food Measurement and Characterization; https://hdl.handle.net/11452/45467; 000882365400001; 1082; 1095; 17

الاتاحة: https://hdl.handle.net/11452/45467
https://doi.org/10.1007/s11694-022-01676-9
https://link.springer.com/article/10.1007/s11694-022-01676-9

المؤلفون: Özkan Karabacak, Azime, Tunçkal, Cüneyt, Tamer, Canan Ece, Çopur, Ömer Utku, Yolci Ömeroğlu, Perihan

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 3, page 2154-2171 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-022-01335-z
https://link.springer.com/content/pdf/10.1007/s11694-022-01335-z.pdf
https://link.springer.com/article/10.1007/s11694-022-01335-z/fulltext.html

المؤلفون: Suna, Senem, Kalkan, Selena, Dinç, Merve, Çopur, Ömer Utku

المصدر: Journal of Food Measurement & Characterization; Feb2023, Vol. 17 Issue 1, p1082-1095, 14p

مصطلحات موضوعية: STEVIA, PERSIMMON, OXIDANT status, POLYPHENOLS, CALORIE, SWEETENERS, NATURAL sweeteners

المؤلفون: Ömeroğlu, Perihan Yolcı, Açoğlu, Büşra, Özdal, Tuğba, Tamer, Canan Ece, Çopur, Ömer Utku, Swamy, M. K., Akhtar, M. S.

المساهمون: Swamy, M. K., Akhtar, M. S., Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., orcid:0000-0001-8254-3401, orcid:0000-0002-6079-1970, orcid:0000-0003-0441-1707, YOLCI ÖMEROĞLU, PERİHAN, Açoğlu, Büşra, TAMER, CANAN ECE, ÇOPUR, ÖMER UTKU, AAG-8336-2021, AAG-8503-2021, JEP-2477-2023, AAG-8517-2021

مصطلحات موضوعية: Microwave-assisted extraction, Pressurized liquid extraction, Supercritical-fluid extraction, Electric-field treatment, High hydrostatic-pressure, Phenolic-compounds, Antioxidant activity, Solvent-extraction, Soxhlet extraction, Natural-products, Bio-active compounds, Extraction methods, Conventional methods, Nonconventional extraction methods, Green technologies, Biochemistry & molecular biology, Pharmacology & pharmacy

Relation: Makale - Uluslararası Hakemli Dergi; Natural Bio-Active Compounds, Vol 2: Chemistry, Pharmacology and Health Care Practices; https://doi.org/10.1007/978-981-13-7205-6_18; https://link.springer.com/chapter/10.1007/978-981-13-7205-6_18; https://hdl.handle.net/11452/43174; 000553675100020; 465; 492

الاتاحة: https://hdl.handle.net/11452/43174
https://doi.org/10.1007/978-981-13-7205-6_18
https://link.springer.com/chapter/10.1007/978-981-13-7205-6_18

المؤلفون: Özcan Sınır, Gülşah, İnan, Sevda, Suna, Senem, Tamer, Canan Ece, Akgül, Mustafa Barış, Bağdaş, Deniz, Çopur, Ömer Utku

مصطلحات موضوعية: 7,12 dimethylbenz[a]anthracene, corn syrup, glucose, sucrose, fructose, animal experiment, animal model, animal tissue, Article, autopsy, body weight, cancer morphology, carcinogenesis, chow diet, clinical evaluation, comparative study, controlled study, data analysis software, food intake, fructose intake, glucose blood level, histopathology, male, nectar, nonhuman, pancreas adenocarcinoma, peach, rat, sham procedure, Sprague Dawley rat

Relation: Nutrition and Cancer; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1080/01635581.2020.1770811; https://hdl.handle.net/20.500.11776/4932; 73; 339; 349; WOS:000542464600001; 2-s2.0-85086577033

الاتاحة: https://hdl.handle.net/20.500.11776/4932
https://doi.org/10.1080/01635581.2020.1770811

المؤلفون: Tamer, Canan Ece, Yolci Ömeroğlu, Perihan, Çopur, Ömer Utku

المصدر: Non-Alcoholic Beverages ; page 483-521

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815270-6.00015-3
https://api.elsevier.com/content/article/PII:B9780128152706000153?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128152706000153?httpAccept=text/plain

المؤلفون: İncedayı, Bige, Çopur, Ömer Utku, Karabacak, Azime Özkan, Bekar, Ertürk

المصدر: Sports and Energy Drinks ; page 539-565

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815851-7.00016-4
https://api.elsevier.com/content/article/PII:B9780128158517000164?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128158517000164?httpAccept=text/plain

المؤلفون: Çopur, Ömer Utku, İncedayı, Bige, Karabacak, Azime Özkan

المصدر: Production and Management of Beverages ; page 47-83

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815260-7.00002-x
https://api.elsevier.com/content/article/PII:B978012815260700002X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978012815260700002X?httpAccept=text/plain

المؤلفون: Anandharamakrishnan, C., Ayora-Talavera, T.R., Bajyana Songa, Emmanuel, Banerjee, Uttam C., Bhadekar, Rama, Bhola, Jinal, Cardona Alzate, Carlos Ariel, Çopur, Ömer Utku, da Cruz Almeida, Erika Tayse, de Sousa Guedes, Jossana Pereira, de Souza, Evandro Leite, Rajeswari, V. Devi, Dwarapureddi, Bhavya Kavitha, Gastélum-Martínez, E., Ghoshal, Gargi, Griffin, Kristen, İncedayi, Bige, Jha, Aprajeeta, Kalpana, V.N., Karnena, Manoj Kumar, Kaur, Prabhjot, Kaur, Navneet, Khouryieh, Hanna, Krempel, Mara, López-Malo, A., Lorenzo-Leal, A.C., Lyumugabe, François, Mani-López, E., Moses, J.A., Orrego Alzate, Carlos Eduardo, Ospina-Corral, Sebastián, Özkan-Karabacak, Azime, Pacheco-López, N.A., Pal, Pinki, Palou, E., Pandey, Jay Prakash, Raj, Pushap, Ramírez-Sucre, M.O., Ríos-Corripio, M.A., Rodríguez-Buenfil, I.M., Sánchez-Contreras, M.A., Sen, Gautam, Silva, Filipa V.M., Singh, Amanpreet, Singh, Narinder, van Wyk, Sanelle, Vara, Saritha

المصدر: Preservatives and Preservation Approaches in Beverages ; page xi-xiii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-816685-7.09989-4
https://api.elsevier.com/content/article/PII:B9780128166857099894?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128166857099894?httpAccept=text/plain

المؤلفون: Özkan-Karabacak, Azime, İncedayı, Bige, Çopur, Ömer Utku

المصدر: Preservatives and Preservation Approaches in Beverages ; page 309-337

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-816685-7.00010-0
https://api.elsevier.com/content/article/PII:B9780128166857000100?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128166857000100?httpAccept=text/plain