-
1Academic Journal
المؤلفون: Artik, Nevzat, Konar, Nevzat, Özkan, Muhip, Çakmakçi, M. Lütfü
المصدر: Food and Nutrition Sciences ; volume 07, issue 02, page 138-148 ; ISSN 2157-944X 2157-9458
-
2Academic Journal
المؤلفون: Akoğlu, Aylin, Engin, Doruk, Çakmakçı, M. Lütfü
المساهمون: BAİBÜ, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü, orcid:0000-0001-9209-8858, Akoğlu, Aylin
مصطلحات موضوعية: Phycocyanin, Cyanobacteria, Anabaena Affinis, Purification, Antioxidant Activity
وصف الملف: application/pdf
Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Indian Journal Of Geo-Marine Sciences; https://hdl.handle.net/20.500.12491/8384; http://nopr.niscair.res.in/bitstream/123456789/34734/1/IJMS%2044%284%29%20539-545.pdf; 44; 539; 545
-
3Book
المؤلفون: ÇAKMAKÇI, M LÜTFÜ, KARAHAN, AYNUR GÜL, SAĞLAM, HİDAYET
Relation: 5e53a56c-b442-44cd-a9dc-a4798c253236; https://avesis.sdu.edu.tr/publication/details/5e53a56c-b442-44cd-a9dc-a4798c253236/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/92127
-
4Book
المؤلفون: KARAHAN, AYNUR GÜL, SAĞLAM, HİDAYET, ÇAKMAKÇI, M LÜTFÜ
Relation: 944b61d9-4064-4286-ad90-182e02679d4d; https://avesis.sdu.edu.tr/publication/details/944b61d9-4064-4286-ad90-182e02679d4d/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/93402
-
5Academic Journal
المؤلفون: Karahan, Aynur Gül, Akoğlu, Aylin, Çakır, İbrahim, Kart, Arzu, Çakmakçı, M. Lütfü, Uygun, Ayşegül, Göktepe, Fatma
المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0002-8586-9164, orcid:0000-0001-7625-5868, orcid:0000-0002-0136-4928, orcid:0000-0001-7775-1871, Çakır, İbrahim
مصطلحات موضوعية: bacterial cellulose, Gluconacetobacter, SEM, FTIR, Mechanical Strength
وصف الملف: application/pdf
Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Journal Of Applied Polymer Science; https://doi.org/10.1002/app.33818; https://hdl.handle.net/20.500.12491/6894; 121; 1823; 1831
-
6Academic Journal
المؤلفون: Sokullu, Esen, Baş, Deniz, Boyacı, İsmail Hakkı, Öner, Zübeyde, Karahan, Aynur Gül, Çakır, İbrahim, Çakmakçı, M. Lütfü
المصدر: Food Biotechnology ; volume 22, issue 3, page 297-310 ; ISSN 0890-5436 1532-4249
-
7Academic Journal
المؤلفون: Çakır, İbrahim, Çakmakçı, M. Lütfü
المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0001-7775-1871, Çakır, İbrahim
مصطلحات موضوعية: Probiyotikler, Probiotics
وصف الملف: application/pdf
Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://app.trdizin.gov.tr/makale/TXpnMU1ETXo; https://hdl.handle.net/20.500.12491/1743; 29; 427; 434
-
8Academic Journal
المؤلفون: KARAHAN, Aynur Gül, ÇAKMAKÇI, M. Lütfü
وصف الملف: application/pdf
Relation: Ankara Üniversitesi Ziraat Fakültesi; Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi; http://hdl.handle.net/20.500.12575/55465; https://doi.org/10.1501/Tarimbil_0000000814; 059; 064
-
9Academic Journal
المؤلفون: KARAHAN, Aynur Gül, ÇAKMAKÇI, M. Lütfü
وصف الملف: application/pdf
Relation: Ankara Üniversitesi Ziraat Fakültesi; Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi; http://hdl.handle.net/20.500.12575/55307; https://doi.org/10.1501/Tarimbil_0000000598; 007; 012
-
10Academic Journal
المؤلفون: KARAHAN, Aynur Gül, ÇAKMAKÇI, M. Lütfü
وصف الملف: application/pdf
Relation: Ankara Üniversitesi Ziraat Fakültesi; Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi; http://hdl.handle.net/20.500.12575/55331; https://doi.org/10.1501/Tarimbil_0000000362; 039; 043
-
11Academic Journal
المؤلفون: Akoğlu, Aylin, Çakır, İbrahim, Karahan, Aynur Gül, Çakmakçı, M. Lütfü
المساهمون: BAİBÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, orcid:0000-0002-0136-4928, orcid:0000-0001-7775-1871, Akoğlu, Aylin
مصطلحات موضوعية: Bacterial Cellulose, Fat Replacer, Mayonnaise, Rheological Behavior, Sensory Analysis, Viscosity
وصف الملف: application/pdf
Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Romanian Biotechnological Letters; https://hdl.handle.net/20.500.12491/9602; https://www.webofscience.com/wos/woscc/full-record/WOS:000438498900015; 23; 13674; 13680
-
12Academic Journal
المصدر: Volume: 40, Issue: 3 133-140 ; 1300-3070 ; 1309-6273 ; Gıda
مصطلحات موضوعية: Bacterial cellulose,sucuk,fat replacer,quality characteristic, Bakteriyel selüloz,sucuk,yağ ikame maddesi,kalite özellikleri
وصف الملف: application/pdf
-
13Academic Journal
المؤلفون: AKOĞLU, Aylin, ÇAKMAKÇI, M. Lütfü
المصدر: Volume: 28, Issue: 4 137-141 ; 2148-3140 ; Ege Journal of Fisheries and Aquatic Sciences
مصطلحات موضوعية: Siyanobakteriler,Fikosiyanin,Renklendirici,Floresan prob,Antioksidan
وصف الملف: application/pdf
-
14Academic Journal
المؤلفون: KARAHAN, AYNUR G, KART, ARZU, AKOĞLU, AYLIN, ÇAKMAKÇı, M LüTFü
المصدر: International Journal of Dairy Technology ; volume 64, issue 4, page 502-508 ; ISSN 1364-727X
-
15Academic Journal
المؤلفون: ÖZTÜRK, Ayten, ÇAKMAKÇI, M. Lütfü
المصدر: Volume: 16, Issue: 1 1-7 ; 2147-1762 ; Gazi University Journal of Science
مصطلحات موضوعية: Bacillus sp.,Bacillus thuringiensis,serological identification
وصف الملف: application/pdf
-
16Academic Journal
المؤلفون: AKOĞLU, Aylin, KARAHAN, Aynur Gül, ÇAKMAKÇI, M. Lütfü, ÇAKIR, İbrahim
المصدر: Volume: 35, Issue: 2 127-134 ; 1300-3070 ; 1309-6273 ; Gıda
مصطلحات موضوعية: Bacterial cellulose,food industry, Bakteriyel selüloz,gıda
وصف الملف: application/pdf
-
17Academic Journal
المؤلفون: KARAHAN, AYNUR GÜL, ÇAKMAKÇI, M LÜTFÜ, BUDAK, HAVVA NİLGÜN
Relation: 3755df93-4ad1-473b-a1a3-d2756a0c45ae; https://avesis.sdu.edu.tr/publication/details/3755df93-4ad1-473b-a1a3-d2756a0c45ae/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57394
-
18Academic Journal
المؤلفون: BAŞYİĞİT, Gülden, KARAHAN, Aynur Gül, ÇAKMAKÇI, M. Lütfü
المصدر: Volume: 30, Issue: 6 ; 1300-3070 ; 1309-6273 ; Gıda
مصطلحات موضوعية: Probiotic,ice cream,lactic acid bacteria, Probiyotik,dondurma,laktik asit bakterileri
وصف الملف: application/pdf
-
19Academic Journal
المؤلفون: KULEASAN, Hakan, ÇAKMAKÇI, M. Lütfü
المصدر: Volume: 28, Issue: 2 ; 1300-3070 ; 1309-6273 ; Gıda
وصف الملف: application/pdf
-
20Academic Journal
المؤلفون: ÇAKIR, İbrahim, KURUCU, Arzu, BAŞARAN, Nese, ÇAKMAKÇI, M. Lütfü
المصدر: Volume: 27, Issue: 3 ; 1300-3070 ; 1309-6273 ; Gıda
وصف الملف: application/pdf