المؤلفون: Turksever, Can, Gurel, Duygu Benzer, Sahiner, Aslı, Çağındı, Ozlem, Esmer, Ozlem Kizilirmak

المصدر: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 62 ; Issue 3

مصطلحات موضوعية: green extraction methods, extraction parameters, artichoke leaves, antioxidant properties, antimicrobial properties, zelene metode ekstrakcije, parametri ekstrakcije, lišće artičoke, antioksidacijska svojstva, antimikrobna svojstva

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/321928

الاتاحة: https://hrcak.srce.hr/321928
https://hrcak.srce.hr/file/465310

المؤلفون: Ozturk-Kerimoglu, Burcu, Kavusan, Hulya Serpil, Gurel, Duygu Benzer, Cagindi, Ozlem, Serdaroglu, Meltem

المصدر: MEAT SCIENCE 176

Relation: https://aperta.ulakbim.gov.tr/record/236544; oai:aperta.ulakbim.gov.tr:236544

الاتاحة: https://aperta.ulakbim.gov.tr/record/236544

المؤلفون: Nacak, Berker, Ozturk-Kerimoglu, Burcu, Yildiz, Dilay, Cagindi, Ozlem, Serdaroglu, Meltem

المصدر: MEAT SCIENCE 176

Relation: https://aperta.ulakbim.gov.tr/record/236552; oai:aperta.ulakbim.gov.tr:236552

الاتاحة: https://aperta.ulakbim.gov.tr/record/236552

المؤلفون: Seçkiner, Selda, Cesur, Fatih, Küçükerdönmez, Özge, Cagindi, Ozlem, Saygili, Lütfiye Fusun, Meseri, Reci

مصطلحات موضوعية: bagels, continuous glucose monitoring system, enzyme-resistant starch, RS4, type 2 diabetes mellitus, Glycemic Response, Oxidative Stress, Health-Benefits, Dietary Fiber, Fructose-Free, Risk, Biomarkers, Formula, Libre, Food

Relation: Starch-Starke; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/90713; https://doi.org/10.1002/star.202200279; cesur, fatih/0000-0003-2062-098X

الاتاحة: https://hdl.handle.net/11454/90713
https://doi.org/10.1002/star.202200279

المؤلفون: Cesur, Fatih, Seçkiner, Selda, Küçükerdönmez, Özge, Cagindi, Ozlem, Saygili, Lütfiye Fusun, Meseri, Reci

مصطلحات موضوعية: bagels, continuous glucose monitoring system, enzyme-resistant starch, RS4, type 2 diabetes mellitus, Glycemic Response, Oxidative Stress, Health-Benefits, Dietary Fiber, Fructose-Free, Risk, Biomarkers, Formula, Libre, Food

Relation: Starch-Starke; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1002/star.202200279; https://hdl.handle.net/11454/86962; WOS:001016793500001; 2-s2.0-85162937184

الاتاحة: https://hdl.handle.net/11454/86962
https://doi.org/10.1002/star.202200279

المؤلفون: Cesur, Fatih, Seçkiner, Selda, Kucukerdonmez, Ozge, Cagindi, Ozlem, Saygili, Lütfiye Füsun, Meseri, Reci

المصدر: Starch - Stärke ; volume 75, issue 9-10 ; ISSN 0038-9056 1521-379X

الاتاحة: http://dx.doi.org/10.1002/star.202200279
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200279

المؤلفون: Baygeldi, Nefise, Cagindi, Ozlem, Akder, Rana Nagihan, Kucukerdonmez, Ozge

مصطلحات موضوعية: Fig Seed Oil, Ficus Carica, Omega-3, Gamma Tocopherol, Organic-Acids, Antioxidant, Fruit, Profiles, Extracts

Relation: Progress In Nutrition; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/78248; https://doi.org/10.23751/pn.v23i2.9980; Kucukerdonmez, Ozge/0000-0003-2228-8917; 23

الاتاحة: https://hdl.handle.net/11454/78248
https://doi.org/10.23751/pn.v23i2.9980

المؤلفون: Ozturk-Kerimoglu, Burcu, Kavusan, Hulya Serpil, Gurel, Duygu Benzer, Cagindi, Ozlem, Serdaroglu, Meltem

مصطلحات موضوعية: Turkish sausage, Sucuk, Healthier meat products, Gelled emulsion, Peanut oil, Linseed oil

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Meat Science; https://doi.org/10.1016/j.meatsci.2021.108461; https://hdl.handle.net/11454/69309; 176

الاتاحة: https://hdl.handle.net/11454/69309
https://doi.org/10.1016/j.meatsci.2021.108461

المؤلفون: Nacak, Berker, Ozturk-Kerimoglu, Burcu, Yildiz, Dilay, Cagindi, Ozlem, Serdaroglu, Meltem

مصطلحات موضوعية: Peanut oil, Linseed oil, Gelled emulsion, Emulsified sausage, Healthier meat products

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Meat Science; https://doi.org/10.1016/j.meatsci.2021.108464; https://hdl.handle.net/11454/69308; 176

الاتاحة: https://hdl.handle.net/11454/69308
https://doi.org/10.1016/j.meatsci.2021.108464

المؤلفون: Ozturk-Kerimoglu, Burcu, Kavusan, Hulya Serpil, Gurel, Duygu Benzer, Cagindi, Ozlem, Serdaroglu, Meltem

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Gelled emulsion, Peanut oil, Linseed oil, Turkish sausage, Sucuk, Healthier meat products

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Meat Science; https://doi.org/10.1016/j.meatsci.2021.108461; https://hdl.handle.net/11454/69309; 176; WOS:000634567200007; 2-s2.0-85101336995

الاتاحة: https://hdl.handle.net/11454/69309
https://doi.org/10.1016/j.meatsci.2021.108461

المؤلفون: Nacak, Berker, Ozturk-Kerimoglu, Burcu, Yildiz, Dilay, Cagindi, Ozlem, Serdaroglu, Meltem

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Peanut oil, Linseed oil, Gelled emulsion, Emulsified sausage, Healthier meat products

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Meat Science; https://doi.org/10.1016/j.meatsci.2021.108464; https://hdl.handle.net/11454/69308; 176; WOS:000634567200003; 2-s2.0-85101354010

الاتاحة: https://hdl.handle.net/11454/69308
https://doi.org/10.1016/j.meatsci.2021.108464

المؤلفون: Otles, Semih, Cagindi, Ozlem

المصدر: Novel Technologies in Food Science ; page 121-136 ; ISBN 9781441978790 9781441978806

الاتاحة: http://dx.doi.org/10.1007/978-1-4419-7880-6_5
http://link.springer.com/content/pdf/10.1007/978-1-4419-7880-6_5

المؤلفون: Cagindi, Ozlem, Otles, Semih

مصطلحات موضوعية: meat, turkey, sucuk, salami, sausage

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; International Journal of Food Engineering; https://hdl.handle.net/11454/40892; https://doi.org/10.2202/1556-3758.1163

الاتاحة: https://hdl.handle.net/11454/40892
https://doi.org/10.2202/1556-3758.1163

المؤلفون: Otles, Semih, Cagindi, Ozlem

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: turkey, meat, sucuk, salami, sausage

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; International Journal of Food Engineering; https://doi.org/10.2202/1556-3758.1163; https://hdl.handle.net/11454/40892

الاتاحة: https://hdl.handle.net/11454/40892
https://doi.org/10.2202/1556-3758.1163

المؤلفون: Otles, Semih, Cagindi, Ozlem

المصدر: International Journal of Food Engineering ; volume 4, issue 2 ; ISSN 1556-3758

الاتاحة: http://dx.doi.org/10.2202/1556-3758.1163
http://www.degruyter.com/view/j/ijfe.2008.4.2/ijfe.2008.4.2.1163/ijfe.2008.4.2.1163.xml
https://www.degruyter.com/document/doi/10.2202/1556-3758.1163/xml
https://www.degruyter.com/document/doi/10.2202/1556-3758.1163/pdf

المؤلفون: Cagindi, Ozlem, Otles, Semih

مصطلحات موضوعية: HPLC-UV-Vis detection, vitamin K-1 (phylloquinone), olive oil, chard, human plasma

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Food Chemistry; https://hdl.handle.net/11454/40014; https://doi.org/10.1016/j.foodchem.2005.12.003; 100; 1220; 1222

الاتاحة: https://hdl.handle.net/11454/40014
https://doi.org/10.1016/j.foodchem.2005.12.003

المؤلفون: Otles, Semih, Cagindi, Ozlem

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: vitamin K-1 (phylloquinone), HPLC-UV-Vis detection, olive oil, chard, human plasma

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Food Chemistry; https://doi.org/10.1016/j.foodchem.2005.12.003; https://hdl.handle.net/11454/40014; 100; 1220; 1222

الاتاحة: https://hdl.handle.net/11454/40014
https://doi.org/10.1016/j.foodchem.2005.12.003

المؤلفون: Cagindi, Ozlem, Otles, Semih

المصدر: International Journal of Food Science & Technology ; volume 40, issue 8, page 897-901 ; ISSN 0950-5423 1365-2621

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.2005.00962.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2005.00962.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.00962.x/fullpdf