Alternate Title: Perception of Femininity of Mothers with Children with Special Needs: Prediction of Marital Dissatisfaction and Psychological Resilience. (English)

المؤلفون: TURAN ÇOLAK, Hilal, ATAK, Hasan

المصدر: Kırıkkale University Journal of Social Sciences; Jul2024, Vol. 14 Issue 2, p303-319, 17p

المؤلفون: Akkaya, Esra, Colak, Hilal, Hampikyan, Hamparsun, Cakmak Sancar, Burcu, Akhan, Meryem, Engin, Ayse Seray, Cetin, Omer, Bingol, Enver Baris

المصدر: Foods ; ISSN:2304-8158 ; Volume:13 ; Issue:23

مصطلحات موضوعية: GC-MS, PAH4, benzo[a]pyrene, doner kebab, heating source, polycyclic aromatic hydrocarbons

Relation: https://doi.org/10.3390/foods13233725; https://pubmed.ncbi.nlm.nih.gov/39682797; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11639768/

الاتاحة: https://doi.org/10.3390/foods13233725
https://pubmed.ncbi.nlm.nih.gov/39682797
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11639768/

المؤلفون: Akkaya, Esra, Hampikyan, Hamparsun, Muratoglu, Karlo, Colak, Hilal, Bingol, Enver Baris

المساهمون: Scientific Research Projects Coordination Unit of İstanbul University-Cerrahpaşa

المصدر: International Journal of Environmental Health Research ; page 1-10 ; ISSN 0960-3123 1369-1619

الاتاحة: https://doi.org/10.1080/09603123.2024.2439459
https://www.tandfonline.com/doi/pdf/10.1080/09603123.2024.2439459

المؤلفون: Akkaya, Esra, Bingol, Enver Baris, Muratoglu, Karlo, Hampikyan, Hamparsun, Cetin, Omer, Colak, Hilal

المساهمون: Istanbul Universitesi-Cerrahpasa

المصدر: Innovative Food Science & Emerging Technologies ; volume 93, page 103643 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2024.103643
https://api.elsevier.com/content/article/PII:S1466856424000821?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856424000821?httpAccept=text/plain

المؤلفون: Çetin, Ayşe Seray, Çolak, Hilal, Hampikyan, Hamparsun

المساهمون: Çetin, Ayşe Seray

مصطلحات موضوعية: Yer fıstığı, Alerji, İntolerans, Çapraz kontaminasyon, ELISA, Peanut, Allergy, Intolarance, Cross contamination

وصف الملف: application/pdf

Relation: https://doi.org/10.3153/FH21028; Food and Health; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11363/6138; 272; 278

الاتاحة: https://hdl.handle.net/11363/6138

المؤلفون: Hampikyan, Hamparsun, Çetin, Ayşe Seray, Çolak, Hilal

مصطلحات موضوعية: Çapraz kontaminasyon, Alerji, ELISA, Yer fıstığı, İntolerans ELISA, Allergy

Relation: Food and Health; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.3153/FH21028; https://search.trdizin.gov.tr/yayin/detay/498419; https://hdl.handle.net/20.500.12831/9744; 272; 278; 498419

الاتاحة: https://doi.org/10.3153/FH21028
https://search.trdizin.gov.tr/yayin/detay/498419
https://hdl.handle.net/20.500.12831/9744

المؤلفون: Ozdogru, Emrah F., Gumussoy, Aleyna, Colak, Hilal, Kaya, Isık

المصدر: The Minerals, Metals & Materials Series ; Light Metals 2023 ; page 349-354 ; ISSN 2367-1181 2367-1696 ; ISBN 9783031225314 9783031225321

الاتاحة: http://dx.doi.org/10.1007/978-3-031-22532-1_48
https://link.springer.com/content/pdf/10.1007/978-3-031-22532-1_48

المؤلفون: Muratoğlu, Karlo, Akkaya, Esra, Hampikyan, Hamparsun, Bingöl, Enver Barış, Çetin, Ömer, Çolak, Hilal

المساهمون: İÜC, Veteriner Fakültesi, Besin/Gıda Hijyeni Teknolojisi Bölümü

مصطلحات موضوعية: Clostridium difficile, meat products, ribotype, antibiotic susceptibility, Clostridium difficile toxin

وصف الملف: application/pdf

Relation: Food Science Of Animal Resources; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.5851/kosfa.2020.e34; https://hdl.handle.net/20.500.12831/2267; 40; 578; 587

الاتاحة: https://doi.org/10.5851/kosfa.2020.e34
https://hdl.handle.net/20.500.12831/2267

المؤلفون: Bingöl, Enver Barış, Hampikyan, Hamparsun, Muratoğlu, Karlo, Akkaya, Esra, Çetin, Ömer, Çolak, Hilal

المساهمون: İÜC, Veteriner Fakültesi, Besin/Gıda Hijyeni Teknolojisi Bölümü

مصطلحات موضوعية: chicken, C. difficile, ribotype, antibiotic susceptibility, toxin

وصف الملف: application/pdf

Relation: Journal Of Veterinary Research; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.2478/jvetres-2020-0052; https://hdl.handle.net/20.500.12831/747; 64; 407; 412

الاتاحة: https://doi.org/10.2478/jvetres-2020-0052
https://hdl.handle.net/20.500.12831/747

المؤلفون: Bingol, Enver Baris, Hampikyan, Hamparsun, Muratoglu, Karlo, Akkaya, Esra, Cetin, Omer, Colak, Hilal

المصدر: JOURNAL OF VETERINARY RESEARCH 64(3) 407-412

Relation: https://aperta.ulakbim.gov.tr/record/2967; oai:zenodo.org:2967

الاتاحة: https://aperta.ulakbim.gov.tr/record/2967

المؤلفون: Hampikyan, Hamparsun, Bingol, Enver Baris, Muratoglu, Karlo, Akkaya, Esra, Cetin, Omer, Colak, Hilal

المصدر: MEAT SCIENCE 139 120-124

Relation: https://aperta.ulakbim.gov.tr/record/110492; oai:zenodo.org:110492

الاتاحة: https://aperta.ulakbim.gov.tr/record/110492

المؤلفون: Bingol, Enver Baris, Akkaya, Esra, Hampikyan, Hamparsun, Cetin, Omer, Colak, Hilal

المساهمون: Scientific Research Projects Coordination Unit of Istanbul University

المصدر: CyTA - Journal of Food ; volume 16, issue 1, page 1030-1036 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2018.1523810
https://tandfonline.com/doi/pdf/10.1080/19476337.2018.1523810
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2018.1523810

المؤلفون: ÇETİN, Ayşe Seray, ÇOLAK, Hilal, HAMPIKYAN, Hamparsun

المصدر: Volume: 7, Issue: 4 272-278
Food and Health

مصطلحات موضوعية: Yer fıstığı,Alerji,İntolerans,Çapraz kontaminasyon,ELISA, Peanut,Allergy,Intolarance,Cross contamination,ELISA, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c1245dd3ba578eec706ab6c3d8eef95c
https://dergipark.org.tr/tr/pub/jfhs/issue/64186/900313

المؤلفون: Akhan, Meryem, Akkaya, Esra, Ergun, Ozer, Hampikyan, Hamparsun, Colak, Hilal, Bingol, Enver Baris

مصطلحات موضوعية: Heavy metals, ICP-MS, microbiologcal qualities, spring water, natural mineral wat, Drinking-Water, Bacteriological Quality, Community, Health, Brands, envir, geo

Relation: https://hdl.handle.net/20.500.12831/6178

الاتاحة: https://hdl.handle.net/20.500.12831/6178

المؤلفون: VARLIK, Candan, AKSU, HARUN, ÇOLAK, Hilal, GÖKOĞLU, Nalan, UĞUR, Muammer, ERKAN, Nuray

المساهمون: İstanbul Üniversitesi ,, 612013

مصطلحات موضوعية: Tarım Bilimleri, Tarım ve Çevre Bilimleri (AGE), Tarımsal Bilimler

Relation: YÜZÜNCÜ YIL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ *; AKSU H., ERKAN N., ÇOLAK H., VARLIK C., GÖKOĞLU N., UĞUR M., "Farklı asit-tuz konsantrasyonlarıyla hamsi marinatı üretimi esnasında oluşan bazı değişiklikler ve raf ömrünün belirlenmesi. (Some changes in anchovy marinades during production in different acid-salt concentrations and determination of shelf-life).", YÜZÜNCÜ YIL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ *, cilt.8, ss.86-90, 1997; vv_1032021; av_28032455-dcf7-4a7b-8c10-e27813dfe8a2; http://hdl.handle.net/20.500.12627/31763; 86; 90

الاتاحة: https://hdl.handle.net/20.500.12627/31763

المؤلفون: Gökoğlu, Nalan, ÇOLAK, HİLAL, Varlık, Candan, UĞUR, MUAMMER HALİT, AKSU, HARUN, Erkan, Nuray

المساهمون: İstanbul Üniversitesi ,, 660738

Relation: Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi *; AKSU H., Erkan N., ÇOLAK H., Varlık C., Gökoğlu N., UĞUR M. H. , "Farklı asit-tuz konsantrasyonlarıyla hamsi marinatı üretimi esnasında oluşan bazı değişiklikler ve raf ömrünün belirlenmesi", Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi *, cilt.8, ss.86-90, 1997; vv_1032021; av_8c934a03-1b1f-4b6d-9bcc-aa461de742d2; http://hdl.handle.net/20.500.12627/95092; 86; 90

الاتاحة: https://hdl.handle.net/20.500.12627/95092

المؤلفون: TURGAY, İPEK, BİNGÖL, ENVER BARIŞ, HAMPİKYAN, HAMPARSUN, ÇETİN, ÖMER, ÇOLAK, HİLAL, AKHAN, MERYEM

المساهمون: Diğer Kurumlar ,, 660574

مصطلحات موضوعية: Temel Bilimler, Yaşam Bilimleri, Mikrobiyoloji, Yaşam Bilimleri (LIFE)

Relation: İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ; ÇETİN Ö., ÇOLAK H., BİNGÖL E. B. , AKHAN M., HAMPİKYAN H., TURGAY İ., "Cetin O., Colak H., Bingol E.B., Akhan M., Hampikyan H., Turgay S.I. “Bir içme suyu dolum tesisinde kullanılan geri dönüşümlü damacanalarda fiziksel kirlilikler ve mikrobiyolojik kalitenin incelenmesi", İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ, cilt.39(1), ss.46-54, 2013; vv_1032021; av_a0842cf2-0ba6-44f5-900a-dd9f33a5970c; http://hdl.handle.net/20.500.12627/107644; 39(1); 46; 54

الاتاحة: https://hdl.handle.net/20.500.12627/107644

المؤلفون: Muratoglu, Karlo, Bingol, Enver Barış, Colak, Hilal, Hampikyan, Hamparsun

المساهمون: Beykent Üniversitesi ,, 74262

مصطلحات موضوعية: Ziraat, Mühendislik ve Teknoloji, Gıda Mühendisliği, Tarımsal Bilimler, Tarım ve Çevre Bilimleri (AGE), Tarım Bilimleri, GIDA BİLİMİ VE TEKNOLOJİSİ

Relation: BRITISH FOOD JOURNAL; Bingol E. B. , Colak H., Hampikyan H., Muratoglu K., "The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul", BRITISH FOOD JOURNAL, cilt.110, ss.1079-1087, 2008; vv_1032021; av_b82e2968-b794-4c4b-858f-cd7c2c3c5aed; http://hdl.handle.net/20.500.12627/122545; https://doi.org/10.1108/00070700810917992; 110; 1079; 1087

الاتاحة: https://hdl.handle.net/20.500.12627/122545
https://doi.org/10.1108/00070700810917992

المؤلفون: Cetin, Omer, Hampikyan, Hamparsun, Akkaya, Esra, Colak, Hilal, Bingol, Enver Barış, Muratoglu, Karlo

المساهمون: İstanbul Üniversitesi ,, 74306

مصطلحات موضوعية: Ziraat, Mühendislik ve Teknoloji, Gıda Mühendisliği, Tarımsal Bilimler, Tarım ve Çevre Bilimleri (AGE), Tarım Bilimleri, GIDA BİLİMİ VE TEKNOLOJİSİ

Relation: MEAT SCIENCE; Hampikyan H., Bingol E. B. , Muratoglu K., Akkaya E., Cetin O., Colak H., "The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates", MEAT SCIENCE, cilt.139, ss.120-124, 2018; vv_1032021; av_6849ed95-c999-402d-bc21-3b0cf7317745; http://hdl.handle.net/20.500.12627/72300; https://doi.org/10.1016/j.meatsci.2018.01.020; 139; 120; 124

الاتاحة: https://hdl.handle.net/20.500.12627/72300
https://doi.org/10.1016/j.meatsci.2018.01.020

المؤلفون: Cetin, Omer, Bingol, Enver Baris, Hampikyan, Hamparsun, Akhan, Meryem, Turgay, Sumeyre Ipek, Colak, Hilal

المساهمون: Beykent Üniversitesi ,, 49378

مصطلحات موضوعية: ÇOK DİSİPLİNLİ BİLİMLER, Doğa Bilimleri Genel, Temel Bilimler (SCI), Temel Bilimler

Relation: SCIENTIFIC WORLD JOURNAL; Colak H., Hampikyan H., Bingol E. B. , Cetin O., Akhan M., Turgay S. I. , "Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food", SCIENTIFIC WORLD JOURNAL, 2012; av_2683810d-07c0-4bb0-99d0-10e976b8d524; vv_1032021; http://hdl.handle.net/20.500.12627/30767; https://doi.org/10.1100/2012/218679

الاتاحة: https://hdl.handle.net/20.500.12627/30767
https://doi.org/10.1100/2012/218679